Organic Super Seed Crackers

The original Organic Super Seed Cracker started it all. This seriously seedy snack, toasted with a pinch of black pepper, is the perfect thing to have on hand for dips, spreads, veggies, and any time hunger hits. All of Mary’s Gone Crackers are manufactured in Gridley, California, in a dairy-, nut-, and gluten-free facility. Certified organic, non-GMO, vegan, whole grain, and kosher, Mary’s Gone Crackers contain healthful omega-3 fatty acids without any added oil or fats, so you can feel good about giving them to your family.

Charcuterie Picnic Board Shopping List

Open a jar of Divina Organic Pitted Green Olives, and you'll get the fresh, briny flavor of the Mediterranean. Divina works with local farms throughout Greece to procure the highest quality olives in the area. Whether you eat them with cheese and crackers or cook them into a marinara sauce, you'll taste the quality that Divina always provides.

Organic Green Pitted Olives by Divina 

Organic Pitted Green Olives

Cultivated and naturally cured the way they were centuries ago—entirely without pesticides, coloring, or additives—these delightfully fruity, full-bodied Organic Pitted Kalamatas faithfully reflect the unique characteristics and traditions of the region where they are grown: Greece's Peloponnese Peninsula. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread, pizza, and pasta sauces.


Organic Pitted Kalamata Olives by Divina

Organic Kalamata Olives Pitted

Dolmas are the centerpiece of the Greek mezé tradition. Soft and tender grape leaves wrap rice seasoned with sweet onions, fresh dill, and mint. A product of Greece. 

7 oz Dolmas, Stuffed Grape Leaves by Divina

Dolmas, Stuffed Grape Leaves

Organic Super Seed Crackers, Classic

Enjoy our savory, not-too-salty mix of Brazil nuts, almonds, cashews, and pecans. Pour a bowlful and nosh as-is, or, if you want to really shake things up combine them with pieces of fair-trade dark chocolate and shredded coconut for an energy-packed trail mix. Or toss them with cayenne pepper, sea salt, garlic powder, and olive oil, then toast in the oven for a few minutes for a spicy snack loaded with nutrition. 

<h2>More about Thrive Market’s Organic Dried Fruits and Nuts:</h2>

There are a handful of universal traits that make foods feel extra-special: flavor (obviously), texture, sweetness, and crunch rank high. Which is exactly why we’re so thrilled about our newest Thrive Market arrivals. Our lineup of nuts, seeds, dried fruits, and chocolate chips is perfect when you want a pop of flavor, whether it’s in your favorite recipe, or just a satisfying afternoon snack.

Sure, they’re packed with nutrients (like protein, omega-3s, vitamins, and minerals), but it’s the taste that will keep you coming back. They add crunch to salads and sweeten up cereal. Trail mixes, oatmeal cookies, cheese plates, and long car rides basically demand them. Plus, every item is organic, non-GMO, free from artificial additives and preservatives—and available for well below retail prices.

<h2>Are there health benefits?</h2>
Each item in our exciting new lineup has its own unique set of health benefits. For example, almonds are loaded with calcium and vitamin E. Cashews are a good source of minerals like iron and zinc. Goji berries, a true superfood, are loaded with immune-boosting beta-carotene.

<h2>What makes Thrive Market’s nuts and dried fruits so special?</h2>
All of our Thrive Market nuts, seeds, and dried fruits are certified organic and carefully sorted so that you get the absolute highest quality product every time you open a bag. We work closely with our suppliers to ensure that there are no artificial additives, preservatives, or anything unnecessary in any of these pristine products.

Organic Roasted & Salted Mixed Nuts

Hand-crafted artisan salami made in Southern California by chef Pete Balistreri.  P.Balistreri Salami is made with all natural hormone & antibiotic free pork from Coleman Natural Farms. Pete Balistreri’s Sicilian heritage inspired him to start curing prosciutto from scratch while he worked as an executive chef in Los Angeles. This handcrafted artisan salami is made with all-natural pork, sea salt, and hand-cut herbs. Perfect for your next picnic, cocktail party, or road trip!

Salami Point Loma, Rosemary & Garlic

Add a little kick to your charcuterie platter with spicy chili flakes and sweet fennel. This handcrafted artisan salami is made by Sicilian chef Pete Balistreri in Southern California using all-natural pork. Perfect for picnics, cocktail parties, and road trips! 
Hand-crafted artisan salami made in Southern California by chef Pete Balistreri.  P.Balistreri Salami is made with all natural hormone & antibiotic free pork from Coleman Natural Farms.

Salami with Chili Flakes & Fennel

Using the traditional wisdom of generations ago, our artisan bakers use einkorn sourdough to slowly and naturally leaven our new organic crackers without commercial yeast or chemical leavening agents. Our artisans have been baking bread in Bologna, Italy, since 1965 and their knowledge of sourdough baking is what makes our crackers very special.

One batch takes nearly 24 hours to complete because we refresh the starter, mix a pre-ferment which is left to proof overnight, then the final dough is mixed in the morning, left to rise again, and then baked at low temperatures so the crackers stay light and flavorful.

Einkorn is nature’s original wheat and the only one never to have been hybridized. With 30% more protein than modern wheat, jovial’s einkorn crackers provide 3g of protein in each delicious serving. We do not add sugar, natural flavors, or emulsifiers to our crackers.

Sea Salt Organic Einkorn Crackers by Jovial

Organic Sourdough Einkorn Crackers, Sea Salt

Known as lupini in Italy, BRAMI is a lightly pickled legume snack that is incredibly nutritious and deliciously addicting. For the first time ever, Garlic and Lupini, two of the most storied foods in history, have been combined into one delicious snack. Perfect snack for: afternoon hunger, pre-dinner appetizer, salad topping, midnight munchies, healthy party snack, and more!
- 50% more protein than chickpeas
- 80% fewer calories than almonds
- 0 net carbs

Italian Snacking Lupini Beans, Garlic & Rosemary

Our Organic Apricot Fruit Spread recipe starts with juicy Iğdır apricots, which have a pleasantly sweet-tart flavor and vibrant color. It’s sweetened with grape juice instead of cane sugar to let the natural flavor of the fruit shine. Try it spread onto toast or swirled into oatmeal.


Organic Apricot Fruit Spread

Joolies brings you the freshest, perfectly sweet organic medjool dates California has to offer. They are dedicated to organic farming and thoughtful use of natural resources. Joolies give their dates the purest water, rich nutrient dense soil and of course lots of golden California sunshine. 

The result? A happy superfruit treat that your body and taste buds can finally agree on. Joolies juicy handpicked dates are naturally packed with Fiber, Magnesium and Potassium.

Pitted Organic Medjool Dates by Joolies

Organic Medjool Dates, Pitted

Made from sprouted nuts, Vegan Almond Pate from Lark Ellen Farm is a savory, plant-based appetizer even meat eaters will enjoy. The original recipe is seasoned simply with oregano, black pepper, and white pepper. Add this pate to your next spread, smear it on sandwiches, or dip with crackers.

Vegan Almond Pate, Original

Inspired by arepa—Latin corn cakes—Craize brings authentic sweet and savory flavor to a crunchy cracker form that's ready to be paired with guacamole, salsa, or served with cheese.

Craize Toasted Corn Crackers, Sweet Corn

Toasted Corn Crackers, Sweet Corn

Put the finishing touch on salads, sides, or just enjoy a wholesome snack. Poshi's olive oil-marinated artichokes are finished with basil and thyme for savory flavor.

Steamed & Marinated Artichokes, Basil & Thyme

Roasted red peppers are ready for pizza, pastas, rice dishes & more. Poshi's chef-inspired steamed and marinated veggies lock in flavor and add vibrant color to the plate as well.

Roasted Red Peppers

Snack Factory's original pretzel recipe is the one that started it all. With a satisfying crunch and versatile shape, this bag is made with USDA Certified Organic ingredients ready for dipping, pairing with a charcuterie platter, or rounding out school lunches.

Organic Pretzel Crisps, Original

A fan favorite, Royal Hawaiian Orchards starts with locally grown and harvested macadamia nuts, then seasons them with an expert amount of Maui onion flavor for an addictive anytime snack.

Macadamia Nuts, Maui Onion

We’ve packed your next picnic basket for you. Snack on the tastiest array of premium meats, veggies, nuts & crackers.

Organic Super Seed Crackers, Classic - Thrive Market

Mary’s Gone Crackers is a bona fide sensation. They’ve sold over 8 million boxes of their iconic gluten-free crackers in over 10,000 stores across the nation, and the sales seem to only be growing. They’ve done exceedingly well for a small company from Northern California, and actually started out as a passion project. 

The company was born when the founder, <a href="https://www.marysgonecrackers.com/about-marys/" target="_blank">Mary Waldner, was sick</a>. Although, she didn't quite know what the problem was. From an early age, Waldner felt sharp and discomforting pains in her stomach after eating a meal, and it only grew worse over the years, leaving her tired, anxious, and <a href="https://thrivemarket.com/blog/heal-your-stomach-depression" target="_blank">depressed</a>. 

Waldner went to doctors and medical specialists, but they couldn’t seem to figure out what was wrong. They thought her immense stomach pains were psychosomatic, a false illness she invented in her head, making her feel even worse. The pain that Waldner felt was real, but medical experts didn’t believe her. 

Fast forward to the mid 90s and Waldner is at an appointment with her chiropractor when an extraordinary discovery was made, pinpointing that she had <a href="https://thrivemarket.com/blog/what-is-celiac-disease" target="_blank">celiac disease</a>.

<h2>Celiac disease: What does that mean?</h2>

For those that don’t know, celiac disease is a digestive disorder where the lining in the body’s small intestine becomes damaged from consuming foods with gluten. To the people affected by this disease, gluten can damage their intestines and make it difficult for their bodies to absorb vital nutrients, such as calcium and iron. Symptoms can range from mild digestive problems to intense abdominal pain. Many cases go undiagnosed, but doctors and medical experts believe that <a href="https://www.cureceliacdisease.org/wp-content/uploads/341_CDCFactSheets8_FactsFigures.pdf" target="_blank">at least 3 million Americans have celiac disease</a>.

<h2>How Mary’s Gone Crackers started out</h2>

After her medical discovery, Mary Waldner completely removed gluten from her diet and instantly began to feel relief. She found that she had energy to do things again and her depression and anxiety fell away. 

Waldner quickly started baking gluten-free treats such as pretzels and pancakes. One day while baking, she made her famous gluten-free crackers for the first time. They were made of organic ingredients like <a href="https://thrivemarket.com/p/thrive-market-organic-sprouted-quinoa" target="_blank">quinoa</a>, brown rice, <a href="https://thrivemarket.com/p/thrive-market-organic-sesame-seeds" target="_blank">sesame seeds</a>, and flax seeds. Waldner didn’t realize it yet, but this was the start of Mary’s Gone Crackers. 

Waldner brought her gluten-free crackers along with her everywhere she went, becoming her favorite go-to snack. They became a hit at friends parties, paired with an assortment of fine cheeses and wines. 

Waldner had to make more and more crackers to keep up with her friends’ demands. She estimates that she made at least 30,000 crackers by hand before she officially started production. With her family and friends by her side, Mary’s Gone Crackers officially launched in the early 2000s, transforming into a fully operational and profitable business.
 
<h2>Tell me about the food that Mary’s Gone Crackers makes</h2>

Mary’s Gone Crackers is proud to say that all of their products are gluten-free, however, they didn’t stop there. Their entire baking facility is gluten-free too, to ensure there is no cross contamination of ingredients. But there are more reasons why Mary’s Gone Crackers is a great choice—let’s explore them: 

<ul>
<li>Almost every product of Mary’s Gone Crackers is <a href="https://www.usda.gov/topics/organic" target="_blank">USDA certified organic</a>.</li>
<li>Mary’s Gone Crackers are Non-GMO and have been verified by <a href="https://www.nongmoproject.org/" target="_blank">The Non-GMO Project</a>.</li>
<li>Absolutely no animal products or byproducts were used to make Mary’s Gone Crackers. That’s right! Mary’s Gone Crackers is <a href="https://thrivemarket.com/blog/what-is-a-vegan" target="_blank">vegan-friendly</a>.</li>
<li>If you’re observing a kosher diet and looking for a tasty and healthy snack, look no further. Mary’s Gone Crackers is <a href="https://thrivemarket.com/blog/what-is-kosher" target="_blank">certified kosher</a>.</li>
<li>Mary’s Gone Cracker believes in <a href="https://thrivemarket.com/blog/world-fair-trade-day" target="_blank">fair trade</a>. Whenever possible, Mary’s Gone Crackers works with manufacturers that support the rights of women and trans workers.</li>
</ul>

<h2>Mary’s Gone Crackers cares</h2>

The world can be a complicated place full of things that seem wrong. Mary’s Gone Crackers sees injustices and actively tries to combat them by allying themselves with some noble causes: 

<a href="https://www.foodandwaterwatch.org/" target="_blank">Food and Water Watch</a> champions healthy food and clean water for all. They stand up to corporations that put profits before people, and advocate for a democracy that improves people’s lives and protects the environment. 

<a href="https://www.centerforfoodsafety.org/" target="_blank">Center for Food Safety</a> is a non-profit environmental advocacy group that works to protect the health of people and the environment by controlling the use of harmful food production practices. 

<a href="https://www.slowfood.com/" target="_blank">Slow Food</a> is a worldwide network of over 100,000 people committed to ensuring food is produced and distributed in ways that support people and the planet. 

<a href="https://www.gardenproject.org/" target="_blank">The Garden Project</a> is a San Francisco based organization that is working to help former offenders with job training through gardening. Connecting people back to the earth reconnects them with their humanity. 

<a href="https://ofrf.org/" target="_blank">Organic Farming Research Foundation</a>is an inspiring organization that supports and encourages organic farming practices, with ample resources and research.

Mary’s Gone Crackers is a bona fide sensation. They’ve sold over 8 million boxes of their iconic gluten-free crackers in over 10,000 stores across the nation, and the sales seem to only be growing. They’ve done exceedingly well for a small company from Northern California, and  actually started out as a passion project.

The company was born when the founder, Mary Waldner, was sick. Although, she didn't quite know what the problem was. From an early age, Waldner felt sharp and discomforting pains in her stomach after eating a meal, and it only grew worse over the years, leaving her tired, anxious, and depressed.

Waldner went to doctors and medical specialists, but they couldn’t seem to figure out what was wrong. They thought her immense stomach pains were psychosomatic, a false illness she invented in her head, making her feel even worse. The pain that Waldner felt was real, but medical experts didn’t believe her.

Fast forward to the mid 90s and Waldner is at an appointment with her chiropractor when an extraordinary discovery was made, pinpointing that she had celiac disease.

Celiac disease: What does that mean?

For those that don’t know, celiac disease is a digestive disorder where the lining in the body’s small intestine becomes damaged from consuming foods with gluten. To the people affected by this disease, gluten can damage their intestines and make it difficult for their bodies to absorb vital nutrients, such as calcium and iron. Symptoms can range from mild digestive problems to intense abdominal pain. Many cases go undiagnosed, but doctors and medical experts believe that at least 3 million Americans have celiac disease.

How Mary’s Gone Crackers started out

After her medical discovery, Mary Waldner completely removed gluten from her diet and instantly began to feel relief. She found that she had energy to do things again and her depression and anxiety fell away.

Waldner quickly started baking gluten-free treats such as pretzels and pancakes. One day while baking, she made her famous gluten-free crackers for the first time. They were made of organic ingredients like quinoa, brown rice, sesame seeds, and flax seeds. Waldner didn’t realize it yet, but this was the start of Mary’s Gone Crackers.

Waldner brought her gluten-free crackers along with her everywhere she went, becoming her favorite go-to snack. They became a hit at friends parties, paired with an assortment of fine cheeses and wines.

Waldner had to make more and more crackers to keep up with her friends’ demands. She estimates that she made at least 30,000 crackers by hand before she officially started production. With her family and friends by her side, Mary’s Gone Crackers officially launched in the early 2000s, transforming into a fully operational and profitable business.
  
Tell me about the food that Mary’s Gone Crackers makes

Mary’s Gone Crackers is proud to say that all of their products are gluten-free, however, they didn’t stop there. Their entire baking facility is gluten-free too, to ensure there is no cross contamination of ingredients. But there are more reasons why Mary’s Gone Crackers is a great choice—let’s explore them:


Almost every product of Mary’s Gone Crackers is USDA certified organic.
Mary’s Gone Crackers are Non-GMO and have been verified by The Non-GMO Project.
Absolutely no animal products or byproducts were used to make Mary’s Gone Crackers. That’s right! Mary’s Gone Crackers is vegan-friendly.
If you’re observing a kosher diet and looking for a tasty and healthy snack, look no further. Mary’s Gone Crackers is certified kosher.
Mary’s Gone Cracker believes in fair trade. Whenever possible, Mary’s Gone Crackers works with manufacturers that support the rights of women and trans workers.


Mary’s Gone Crackers cares

The world can be a complicated place full of things that seem wrong. Mary’s Gone Crackers sees injustices and actively tries to combat them by allying themselves with some noble causes:

Food and Water Watch champions healthy food and clean water for all. They stand up to corporations that put profits before people, and advocate for a democracy that improves people’s lives and protects the environment.

Center for Food Safety is a non-profit environmental advocacy group that works to protect the health of people and the environment by controlling the use of harmful food production practices.

Slow Food is a worldwide network of over 100,000 people committed to ensuring food is produced and distributed in ways that support people and the planet.

The Garden Project is a San Francisco based organization that is working to help former offenders with job training through gardening. Connecting people back to the earth reconnects them with their humanity.

Organic Farming Research Foundationis an inspiring organization that supports and encourages organic farming practices, with ample resources and research.

For a healthy, great-tasting alternative to traditional snacks, try these Organic Super Seed Crackers by Mary’s Gone Crackers. Great with dips and cheeses.