Gluten-Free

Paleo

Vegan

Vegetarian

Ketogenic

AIP Diet

Low FODMAP

Organic

Whole30® Compatible

Plant-Based Perfection: How to Make a Vegan Burger

Keto vs. Atkins

6 Gluten-Free Recipes & Pantry Staples This Member Can’t Live Without

Shop By

Food

Vitamins & Supplements

Meat & Seafood

Home

Bath & Body

Babies & Kids

Beauty

Top Rated

What's New

2 Paleo Recipes That Bring Out the Best in Our Thrive Market Avocado Honey

How To Cook Spatchcock Chicken

Thrive Market Goods

Non-GMO

Big 9 Allergen-Free

Certified Organic

Certified Gluten-Free

Frozen

Wine

Shopping Lists

Bundle & Save

Baking

Bars

Beverages

Candy & Chocolate

Canned & Packaged Food

Cereals & Granolas

Condiments & Sauces

Ghee, Oils & Vinegars

Grains, Pasta & Bread

Honey & Sweeteners

Nut Butters & Fruit Spreads

Snacks

Soups, Meals & Side Dishes

Spices, Seasoning & Salt

Our Baking Supplies

What’s New

9 Pumpkin Spice Recipes to Make This Fall

Minimize Food Waste by Getting Strategic

Whole30 Approved®

Non-GMO Project Verified

Dairy-Free

Appetizers & Snacks

Bread & Dough

Breakfast Foods

Frozen Desserts

Fruit & Vegetables

Meals

Pasta

Pizza

Plant-Based Meat

Prepared Meat & Seafood

Soups and Broths

Frozen Foods

Pasture-Raised

Sustainably Caught

Free-Range

Made in USA

Family-Owned Business

Grass-Fed

No Antibiotics / Synthetic Hormones

Beef

Poultry

Pork

Seafood

Lamb

Easy Salmon Recipes

Lemon Pepper Chicken Wings 2 Ways: Air-Fried and Baked

Amino Acids

Antioxidants

Collagen

Herbs & Homeopathy

Hemp Extract

Letter Vitamins

Men's Health

Minerals

Multivitamins

Omegas & Fish Oils

Probiotics & Digestion

Sports Nutrition

Superfoods & Greens

Women's Health

Our Vitamins & Supplements

Why It’s Important to Buy USDA Certified Organic Hemp Extract

Boost Your Gut Health on the Keto Diet With ORGANIC INDIA’s Psyllium Husk

Vitamins

Soy-Free

Diapering

Baby & Kids Food

Moms & Maternity

Toys

Our Diapers & Wipes

Healthy Homeschool Snacks for Every Craving

7 Quick, Easy, Fun, and Healthy Recipes to Cook With Your Kids

Dye- and Color Additive-Free

Fragrance-Free

Phthalate-Free

Body Care

Essential Oils & Aromatherapy

Period Care

First Aid

Hair Care

Men's Grooming

Oral Care

Sexual Health

Shaving & Hair Removal

Soap & Bath

Sun & Bug

Best Sellers

DIY Reusable Face Wipes

DIY Gua Sha Oil

Cruelty-Free

Paraben-Free

SLS-Free

Cleaning

Fermentation

Home Accessories

Household Supplies

Kitchenware

Laundry

Yoga & Home Fitness

Low Waste Living

15 Best Eco-Friendly Products + Gift Ideas

How to Stock an Eco-Friendly Laundry Room

BPA-NI

Essential Oils

Skincare

Fragrance

Lip Care

Makeup

Men's Skincare

Nails

5-Minute DIY Manuka Honey Face Masks

What is an Ayurvedic Beauty Routine?

EWG Verified

Cider & Hard Pressed Juice 

Curated Bundles

Red Wine

Rosé Wine

Sparkling Wine

White Wine

3 Ways to Cook With Leftover Wine

Red Wine Hot Cacao Recipe

Cat Food

Cat Treats

Cat Vitamins & Supplements

Dog Flea & Tick

Dog Food

Dog Grooming

Dog Potty & Cleaning

Dog Toys & Accessories

Dog Treats

Dog Vitamins & Supplements

How to Prep for a New Dog or Cat

10 Nontoxic Pet-Friendly Cleaning Products

Grain-Free

Summer BBQ

Travel Essentials

Taco Night

Charcuterie & Wine

Self Care Summer

Trending Now

Exclusives

Gift Guide

Gift Cards

Gift Boxes

Gifts

Real Thin Garlic Rosemary Crackers

top_rated

last_purchased

Mary's REAL Thin Crackers are made from real, whole food, certified organic ingredients, skillfully baked to prove you don't need wheat to make tasting crackers. Above all, Mary's REAL Thin Crackers satisfy the hunger for something authentic and delicious. From our very own gluten free, allergy friendly bakery, they're made for everyone to enjoy. When it comes to snacks, nobody keeps it real like Mary's!

Mary’s Gone Crackers is a bona fide sensation. They’ve sold over 8 million boxes of their iconic gluten-free crackers in over 10,000 stores across the nation, and the sales seem to only be growing. They’ve done exceedingly well for a small company from Northern California, and actually started out as a passion project. 

The company was born when the founder, <a href="https://www.marysgonecrackers.com/about-marys/" target="_blank">Mary Waldner, was sick</a>. Although, she didn't quite know what the problem was. From an early age, Waldner felt sharp and discomforting pains in her stomach after eating a meal, and it only grew worse over the years, leaving her tired, anxious, and <a href="https://thrivemarket.com/blog/heal-your-stomach-depression" target="_blank">depressed</a>. 

Waldner went to doctors and medical specialists, but they couldn’t seem to figure out what was wrong. They thought her immense stomach pains were psychosomatic, a false illness she invented in her head, making her feel even worse. The pain that Waldner felt was real, but medical experts didn’t believe her. 

Fast forward to the mid 90s and Waldner is at an appointment with her chiropractor when an extraordinary discovery was made, pinpointing that she had <a href="https://thrivemarket.com/blog/what-is-celiac-disease" target="_blank">celiac disease</a>.

<h2>Celiac disease: What does that mean?</h2>

For those that don’t know, celiac disease is a digestive disorder where the lining in the body’s small intestine becomes damaged from consuming foods with gluten. To the people affected by this disease, gluten can damage their intestines and make it difficult for their bodies to absorb vital nutrients, such as calcium and iron. Symptoms can range from mild digestive problems to intense abdominal pain. Many cases go undiagnosed, but doctors and medical experts believe that <a href="https://www.cureceliacdisease.org/wp-content/uploads/341_CDCFactSheets8_FactsFigures.pdf" target="_blank">at least 3 million Americans have celiac disease</a>.

<h2>How Mary’s Gone Crackers started out</h2>

After her medical discovery, Mary Waldner completely removed gluten from her diet and instantly began to feel relief. She found that she had energy to do things again and her depression and anxiety fell away. 

Waldner quickly started baking gluten-free treats such as pretzels and pancakes. One day while baking, she made her famous gluten-free crackers for the first time. They were made of organic ingredients like <a href="https://thrivemarket.com/p/thrive-market-organic-sprouted-quinoa" target="_blank">quinoa</a>, brown rice, <a href="https://thrivemarket.com/p/thrive-market-organic-sesame-seeds" target="_blank">sesame seeds</a>, and flax seeds. Waldner didn’t realize it yet, but this was the start of Mary’s Gone Crackers. 

Waldner brought her gluten-free crackers along with her everywhere she went, becoming her favorite go-to snack. They became a hit at friends parties, paired with an assortment of fine cheeses and wines. 

Waldner had to make more and more crackers to keep up with her friends’ demands. She estimates that she made at least 30,000 crackers by hand before she officially started production. With her family and friends by her side, Mary’s Gone Crackers officially launched in the early 2000s, transforming into a fully operational and profitable business.
 
<h2>Tell me about the food that Mary’s Gone Crackers makes</h2>

Mary’s Gone Crackers is proud to say that all of their products are gluten-free, however, they didn’t stop there. Their entire baking facility is gluten-free too, to ensure there is no cross contamination of ingredients. But there are more reasons why Mary’s Gone Crackers is a great choice—let’s explore them: 

<ul>
<li>Almost every product of Mary’s Gone Crackers is <a href="https://www.usda.gov/topics/organic" target="_blank">USDA certified organic</a>.</li>
<li>Mary’s Gone Crackers are Non-GMO and have been verified by <a href="https://www.nongmoproject.org/" target="_blank">The Non-GMO Project</a>.</li>
<li>Absolutely no animal products or byproducts were used to make Mary’s Gone Crackers. That’s right! Mary’s Gone Crackers is <a href="https://thrivemarket.com/blog/what-is-a-vegan" target="_blank">vegan-friendly</a>.</li>
<li>If you’re observing a kosher diet and looking for a tasty and healthy snack, look no further. Mary’s Gone Crackers is <a href="https://thrivemarket.com/blog/what-is-kosher" target="_blank">certified kosher</a>.</li>
<li>Mary’s Gone Cracker believes in <a href="https://thrivemarket.com/blog/world-fair-trade-day" target="_blank">fair trade</a>. Whenever possible, Mary’s Gone Crackers works with manufacturers that support the rights of women and trans workers.</li>
</ul>

<h2>Mary’s Gone Crackers cares</h2>

The world can be a complicated place full of things that seem wrong. Mary’s Gone Crackers sees injustices and actively tries to combat them by allying themselves with some noble causes: 

<a href="https://www.foodandwaterwatch.org/" target="_blank">Food and Water Watch</a> champions healthy food and clean water for all. They stand up to corporations that put profits before people, and advocate for a democracy that improves people’s lives and protects the environment. 

<a href="https://www.centerforfoodsafety.org/" target="_blank">Center for Food Safety</a> is a non-profit environmental advocacy group that works to protect the health of people and the environment by controlling the use of harmful food production practices. 

<a href="https://www.slowfood.com/" target="_blank">Slow Food</a> is a worldwide network of over 100,000 people committed to ensuring food is produced and distributed in ways that support people and the planet. 

<a href="https://www.gardenproject.org/" target="_blank">The Garden Project</a> is a San Francisco based organization that is working to help former offenders with job training through gardening. Connecting people back to the earth reconnects them with their humanity. 

<a href="https://ofrf.org/" target="_blank">Organic Farming Research Foundation</a>is an inspiring organization that supports and encourages organic farming practices, with ample resources and research.

Mary’s Gone Crackers is a bona fide sensation. They’ve sold over 8 million boxes of their iconic gluten-free crackers in over 10,000 stores across the nation, and the sales seem to only be growing. They’ve done exceedingly well for a small company from Northern California, and  actually started out as a passion project.

The company was born when the founder, Mary Waldner, was sick. Although, she didn't quite know what the problem was. From an early age, Waldner felt sharp and discomforting pains in her stomach after eating a meal, and it only grew worse over the years, leaving her tired, anxious, and depressed.

Waldner went to doctors and medical specialists, but they couldn’t seem to figure out what was wrong. They thought her immense stomach pains were psychosomatic, a false illness she invented in her head, making her feel even worse. The pain that Waldner felt was real, but medical experts didn’t believe her.

Fast forward to the mid 90s and Waldner is at an appointment with her chiropractor when an extraordinary discovery was made, pinpointing that she had celiac disease.

Celiac disease: What does that mean?

For those that don’t know, celiac disease is a digestive disorder where the lining in the body’s small intestine becomes damaged from consuming foods with gluten. To the people affected by this disease, gluten can damage their intestines and make it difficult for their bodies to absorb vital nutrients, such as calcium and iron. Symptoms can range from mild digestive problems to intense abdominal pain. Many cases go undiagnosed, but doctors and medical experts believe that at least 3 million Americans have celiac disease.

How Mary’s Gone Crackers started out

After her medical discovery, Mary Waldner completely removed gluten from her diet and instantly began to feel relief. She found that she had energy to do things again and her depression and anxiety fell away.

Waldner quickly started baking gluten-free treats such as pretzels and pancakes. One day while baking, she made her famous gluten-free crackers for the first time. They were made of organic ingredients like quinoa, brown rice, sesame seeds, and flax seeds. Waldner didn’t realize it yet, but this was the start of Mary’s Gone Crackers.

Waldner brought her gluten-free crackers along with her everywhere she went, becoming her favorite go-to snack. They became a hit at friends parties, paired with an assortment of fine cheeses and wines.

Waldner had to make more and more crackers to keep up with her friends’ demands. She estimates that she made at least 30,000 crackers by hand before she officially started production. With her family and friends by her side, Mary’s Gone Crackers officially launched in the early 2000s, transforming into a fully operational and profitable business.
  
Tell me about the food that Mary’s Gone Crackers makes

Mary’s Gone Crackers is proud to say that all of their products are gluten-free, however, they didn’t stop there. Their entire baking facility is gluten-free too, to ensure there is no cross contamination of ingredients. But there are more reasons why Mary’s Gone Crackers is a great choice—let’s explore them:


Almost every product of Mary’s Gone Crackers is USDA certified organic.
Mary’s Gone Crackers are Non-GMO and have been verified by The Non-GMO Project.
Absolutely no animal products or byproducts were used to make Mary’s Gone Crackers. That’s right! Mary’s Gone Crackers is vegan-friendly.
If you’re observing a kosher diet and looking for a tasty and healthy snack, look no further. Mary’s Gone Crackers is certified kosher.
Mary’s Gone Cracker believes in fair trade. Whenever possible, Mary’s Gone Crackers works with manufacturers that support the rights of women and trans workers.


Mary’s Gone Crackers cares

The world can be a complicated place full of things that seem wrong. Mary’s Gone Crackers sees injustices and actively tries to combat them by allying themselves with some noble causes:

Food and Water Watch champions healthy food and clean water for all. They stand up to corporations that put profits before people, and advocate for a democracy that improves people’s lives and protects the environment.

Center for Food Safety is a non-profit environmental advocacy group that works to protect the health of people and the environment by controlling the use of harmful food production practices.

Slow Food is a worldwide network of over 100,000 people committed to ensuring food is produced and distributed in ways that support people and the planet.

The Garden Project is a San Francisco based organization that is working to help former offenders with job training through gardening. Connecting people back to the earth reconnects them with their humanity.

Organic Farming Research Foundationis an inspiring organization that supports and encourages organic farming practices, with ample resources and research.

Buy Mary's Gone Crackers Real Thin Garlic Rosemary Crackers online at Thrive Market. Save time and money and get the best healthy groceries delivered. Free shipping on most orders!