Why You’ll Love It

The Indian region of Goa is known for its tropical beaches and rich seafood curries. And, with one taste of Maya Kaimal Goan Coconut Indian Simmer Sauce, you’ll be transported to a restaurant on its incredible shores. The flavors of coconut, ginger, and tangy tamarind in this vegan, gluten-free sauce taste incredible when simmered with meat and vegetables. Other, more creative serving suggestions include spreading on top of a pizza; adding to a soup, stew, or slow-cooker; spooning over noodles; or spicing up tacos and quesadillas. Each 12.5-oz
SKU: 891756000778
About This Brand

Maya Kaimal

Exceptional Indian home-style sauces and more.OUR STORYMaya Kaimal is an award-winning cookbook author and a leading authority on Indian cooking. Her first book Curried Favors: Family Recipes from South India won the Julia Child Award for best first book. Her second book, Savoring the Spice Coast of India: Fresh Flavors from Kerala, focused on the food of the region of South India where her father was raised. She has been a guest on the Today Show, the Food Network, Martha Stewart, and the Splendid Table, and has written feature articles for Fo
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Ingredients

Tomato puree (water, tomato paste), onion, water, coconut cream, expeller-pressed canola oil, spices (including turmeric and paprika), ginger, garlic, lemon juice from concentrate, apple cider vinegar, salt, tamarind concentrate, cornstarch, sugar, brown mustard seed, Serrano chili, curry leaves, xanthan gum.

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Nutrition information

Serving Size:
1/3 cup (76g)
Servings Per
Container: 4
Amount per serving
% daily value
Calories
100
From fat
60
Total Fat
6g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
350mg
14%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
7g
Protein
1g
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
4%
Contains milk