Why You’ll Love It

Add Maya Kaimal Madras Curry Indian Simmer Sauce (Spicy) to your favorite recipes, and enjoy a zesty and tropical taste of South India for dinner. This gluten-free, vegan sauce hails from the Chettinad region of India, near Madras where it’s traditionally made with black pepper, coriander, aromatic coconut milk, and curry leaves. Each 12.5-oz jar contains four servings, so you can add a pop of flavor to chicken, or serve with lamb, pork, or vegetables any night of the week. Other serving suggestions include spreading on a pizza; adding to a sou
SKU: 891756000174
About This Brand

Maya Kaimal

Exceptional Indian home-style sauces and more.OUR STORYMaya Kaimal is an award-winning cookbook author and a leading authority on Indian cooking. Her first book Curried Favors: Family Recipes from South India won the Julia Child Award for best first book. Her second book, Savoring the Spice Coast of India: Fresh Flavors from Kerala, focused on the food of the region of South India where her father was raised. She has been a guest on the Today Show, the Food Network, Martha Stewart, and the Splendid Table, and has written feature articles for Fo
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Ingredients

Onion, water, coconut milk (coconut extract, water, citric acid), tomato paste, expeller pressed canola oil, garlic, ginger, spices, salt, urad dal, hydrolyzed yeast, Serrano chilies, turmeric, curry leaves, xanthan gum

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Nutrition information

Serving Size:
1/3 cup (76g)
Servings Per
Container: 4
Amount per serving
% daily value
Calories
110
From fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
5%
Sugars
7g
Protein
1g
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
2%
Contains tree nuts
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.