Tikka Masala Simmer Sauce, Mild

This Tikka Masala begins with the sweet spices—cinnamon, cardamom, clove—and gently blends in tomato and ginger to create rich and round flavors. This sauce will surprise people who think they don't like curry—even kids love it!

Female-Founded Brands Shopping List

Squeeze some natural vitality and powerful nutrients into your day! Organic blackberries join forces with purple carrot juice to create a delectable snack chock full of Omega-3s, antioxidants, protein, fiber and more! Blackberry Bliss Chia Squeeze is perfect for a pre- or post-workout energy boost or on-the-go snack! And perfect for every soul’s lunchbox! Our organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active people of all ages. Packed with essential Omega-3s, protein, and fiber, Chia Squeeze is a satisfying anytime snack that naturally provides the vitality to power your soul’s purpose.

Blackberry Bliss Chia Squeeze by Mamma Chia

Chia Squeeze, Blackberry Bliss

Mild Tikka Masala Simmer Sauce by Maya Kaimai

Start off your morning on the right foot with Purely Elizabeth Ancient Grain Granola Cereal. Made with a blend of chia seeds, quinoa, coconut oil, and other wholesome, natural ingredients—it’s like no other granola you’ve had before. Additionally, this crunchy cluster is completely organic, non-GMO, gluten-free, and vegan-friendly.

Ancient Grain Granola Cereal by Purely Elizabeth

Ancient Grain Granola Cereal, Original

Stasher is the plastic-free reusable storage bag that you can cook in! The healthier alternative to plastic bags and containers - stasher is free of toxic petroleum by-products (such as BPA) and hypoallergenic. Stasher's silicone is as pure and durable as glass so you can safely store, freeze and cook your food! Use stasher to sous-vide, bake, steam, boil, and microwave. The patented pinch-press, air-tight seal locks in nutrients and flavors while cooking and keeps your food fresher longer when storing. Stasher is dishwasher-safe and endlessly reusable.  
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Use stasher for traveling, school lunches, baby snacks, cell phones, makeup and more!  What will you stash in your stasher?
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Includes 1 stasher sandwich bag. Holds one healthy-sized sandwich, a hearty serving of prepped veggies ready to steam, or your TSA approved carry-on liquids.
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- 100% pure platinum silicone
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Dimensions: 7 x 7.5 x 1

Clear Storage Bag by Stasher

Reusable Silicone Bag, Clear

Free from preservatives and made with organic, ethically sourced virgin coconut oil, beeswax, and matcha tea powder, this multi-purpose stick helps to rejuvenate, protect, and moisturize skin all day long. Perfect for on-the-go application, use it as everyday chapstick, under eye balm, facial highlighter, and dry spot treatment.

MYMATCHA All-Over Moisture Stick by Cocokind

Mymatcha All-Over Moisture Stick

Go raw or go home. Beekeeper’s Naturals raw wildflower honey is a pure, all-natural, and healthy. Our raw wildflower honey comes from sustainable, local apiaries in Ontario, Canada and it’s truly farm to bottle. We never overharvest or mix our honey with other ingredients (like fructose, agave or corn syrup)! Our 100% pure wildflower honey contains naturally occurring nutrients, vitamins, minerals, and enzymes, the way Mother Nature intended us to enjoy it. BKN wildflower honey is a less sweet varietal with light floral undertones. If you have a particularly sensitive palate, you may also pick up on slight hints of mint. This honey is ideal for granola, superfoods smoothies, healthy baking and more!

Wildflower Raw Honey

Spicy is as Siete does. This Traditional Hot Sauce is a new and healthy spin on the traditional variety and includes nutrient dense ingredients like flax seeds, chia, and golden beets. It also contains apple cider vinegar, jalapeno and puya peppers, sea salt, garlic, black pepper, and orange peel. Free of grains, gluten, dairy, and soy.

Traditional Hot Sauce by Siete

Traditional Hot Sauce

Uniquely formulated for women needing relief from occasional sleepless nights, Winged's sleep gummies feature a low dose of melatonin to encourage rest, CBD sourced from organically grown, full-spectrum hemp extract, evening primrose oil, and amino acids L-Theanine, 5-HTP, and GABA. Together, the formula helps promote relaxation and ease mental stress. 30 count; take 30-60 minutes before bed for best results.

10 mg CBD Gummies, Sleepy

Infuse your skin with nourishing vitamins with Pacifica's Sea & C Love Vitamin Serum. This multi-functional oil blends vitamin C with kelp, red seaweed, green algae, hyaluronic acid, turmeric, and green tea to help counter the effects of environmental stressors for a healthy, brighter complexion.

Sea & C Love Vitamin Serum

Time for Tex-Mex. Gluten-free, 100% plant-based, soy-free, and allergen-friendly, RollinGreens' Plant-Based Ground Taco Pack replaces 1 pound of ground beef and loads every bite with hearty beans and veggies for ample protein—60g to be exact.

Plant Based Ground Taco Pack

Malibu Mylk's shelf-stable carton is ready to be your daily companion for lattes, cereals, granolas, smoothies, and more. Mellow vanilla adds flavor sans sugar, and each serving delivers 3g of both dietary fiber and protein.

Organic Flax Mylk, Unsweetened Vanilla

Sensitive skin will love this soothing, baking soda-free deodorant from Cleo + Coco.  A touch of zinc absorbs wetness while blue tansy, charcoal, and magnesium help eliminate odor for all day protection.

Sensitive Skin Charcoal Deodorant, Blue Tansy

Cerebelly's school-safe and smoothie-inspired bar features good-for-you ingredients like organic blueberry, banana, and sweet potato that are nut-free, gluten-free, vegan, and raises snack the bar without any added sugar.

Peppa Pig Smart Bar, Organic Blueberry, Banana & Sweet Potato

Winemaker Kathleen Van den Berghe—a former construction engineer—and her husband fell in love with the Chateau de Miniere estate while searching for a holiday home in France’s Loire Valley. The couple arrived in 2010 only days before harvest and enthusiastically dove into vineyard life. Their philosophy is simple: control the process with as little intervention as possible. That means keeping a close eye on temperatures during fermentation and aging, and operating with organic and biodynamic practices that allow their wines to express a strong sense of place. 


Behind a Bottle: Chateau de Miniere

Rosé year-round? Yes, please. Grown on young vines that are between 20 and 30 years old, the organic grapes for this dry wine offer aromatic notes of grapefruit and lemon, with plenty of fresh citrus flavors on the palate. The romantic, pale pink hue shifts to orange depending on the light—not unlike the Loire Valley sunsets. 


Rosé 2020

Master Sommelier

Inspired by the classic combo of PB&J, Wild One's baked bites are made with 9 Certified Organic ingredients including ground peanuts, blueberries, and flax seeds. The recipe is plant-based and free from artificial colors, flavors, or fillers so your furry-friend can enjoy clean snacks anytime. Each bag has about 60 treats.

Organic Baked Treats for Dogs, PB & J Mix

This signature face oil from Vamigas features a rich blend of fragrance-free Latin American botanicals like maqui, açai, maracuja, regenerative rosa mosqueta, chia, prickly pear, papaya, and jojoba oil. This lightweight formula absorbs quickly and may help improve tone and reduce fine lines and hyperpigmentation. Use morning and evening.

Luz De Sur Face Oil

When you shop these healthy products—from brands like Vamigas, Golde, and Purely Elizabeth—you're supporting female founders who are making an impact.

Mild Tikka Masala Simmer Sauce by Maya Kaimai - Thrive Market

<p>Indian food is known for having layered and complex flavors that you can only get by simmering ingredients for hours and keeping an array of spices on hand. It’s not exactly a recipe for easy weeknight cooking. But Indian food <a href="https://thrivemarket.com/c/indian-food"target="_blank">doesn’t have to be complicated</a>, especially when you can reach for authentic simmer sauces, dals, and snacks to turn dinner into something extra special. Maya Kaimal’s love of food started at an early age, and today she’s sharing that passion with the masses. Raised in Boston by an Indian father and an American mother, Maya Kaimal’s love of food began early. During college she cooked for her friends, then co-workers in New York City where she worked as a magazine photo editor. Her first cookbook, Curried Flavors: Family Recipes from South India, won the Julia Child Award for best first book, and her second book, Savoring the Spice Coast of India: Fresh Flavors from Kerala, focuses on regional recipes from South India, where her father was raised. Kaimal has been a guest on the Today Show, Food Network, and Martha Stewart, and she’s written for numerous publications—all in an effort to help make Indian cooking accessible in home kitchens. </p>
<h2>The History of Maya Kaimal</h2>



<p>Kaimal and her husband launched Maya Kaimal Fine Indian Foods in 2003 out of their Brooklyn apartment. After having twins, the family relocated to upstate New York, where they’ve run their business together ever since. Over the years, the company has received accolades and awards for its shelf-stable simmer sauces, dals, and refrigerated sauces. </p>
<h2>Maya Kaimal Company Mission</h2>


<p>The mission of Maya Kaimal Fine Indian Foods is to offer exceptional Indian foods that are delicious, accessible, and modern. Inspired by heirloom recipes that have been in her family for generations, every sauce, snack, and meal is personally overseen by Kaimal, who develops her product line with the highest quality ingredients. </p>
<h2>Benefits of Maya Kaimal</h2>


<p>One of the biggest benefits of using Maya Kaimal products in your kitchen is the ease of getting dinner on the table. Instead of spending hours simmering a curry or purchasing spices you may not use again, Maya Kaimal has done the work for you so your meal tastes authentic every time. In addition to convenience, the brand takes pride in offering the best ingredients available. All the ingredients in the everyday dal line <a href="https://thrivemarket.com/certifications/certified-organic"target="_blank">are USDA certified organic</a>, and many products are non-GMO certified, including the coconut curry, vindaloo curry, madras curry, and more. With a range of gluten-free, vegan, and vegetarian options available, Maya Kaimal will satisfy every diet. </p>
<h2>Top Maya Kaimal Products</h2>



<p>Here are some of our favorite Maya Kaimal products to get you started. </p>
<h3>Tikka Masala Simmer Sauce, Mild</h3>

<p>This <a href="https://thrivemarket.com/p/maya-kaimal-mild-tikka-masala-simmer-sauce"target="_blank">flavorful tikka masala sauce</a> blends cardamom, clove, and cinnamon with fresh tomatoes and spicy ginger. Just saute your favorite veggies, add tofu or chicken for a little extra protein, and pour the sauce on top. </p>
<h3>Organic Everyday Dal, Red Lentil and Butternut</h3>

<p>Here’s an easy dinner the whole family will love. Serve this <a href="https://thrivemarket.com/p/maya-kaimal-organic-everyday-dal-red-lentil-butternut-squash-coconut"target="_blank">dal over steamed rice</a> or quinoa, or as a side dish to grilled fish, veggies, or meat. The butternut squash adds a touch of sweetness to the red lentils that turn creamy and golden when cooked.</p>
<h3>Butter Masala Indian Simmer Sauce, Mild</h3>

<p>Ready to spice up dinner? This <a href="https://thrivemarket.com/p/maya-kaimal-butter-masala-indian-simmer-sauce-mild"target="_blank">mild and buttery simmer sauce</a> is up for the challenge. Although it’s traditionally served with chicken, there are lots of ways to use it, like over grilled meat, roasted cauliflower, or even as a sauce for tacos or quesadillas. </p>
<h2>Easy Indian Recipes</h2>

<p>Indian recipes don’t have to be complicated. Try these recipes for easy weeknight cooking. </p>
<h3>Tikka Masala With Chicken and Cauliflower Recipe</h3>

<p>There’s no need for takeout when you have a jar of tikka masala sauce on hand. <a href="https://thrivemarket.com/blog/tikka-masala-with-chicken-and-cauliflower-recipe"target="_blank">This recipe</a> pairs one of Maya Kaima’s top sellers with tender chicken and cauliflower for a comforting meal you can make in about 30 minutes.</p>
<h3>Whole Roasted Cauliflower With Indian Spices Recipe</h3>

<p>This <a href="https://thrivemarket.com/blog/whole-roasted-cauliflower"target="_blank">golden cauliflower</a> will be the star of your vegetarian dinner. It’s coated in a mix of bold spices like turmeric, black pepper, cumin, and chili powder for mouth-watering flavor that’ll leave even carnivores satisfied. </p>
<h3>Chicken Chickpea Curry With Almond Milk Recipe</h3>

<p>Another <a href="https://thrivemarket.com/blog/chicken-chickpea-curry-with-almond-milk-recipe"target="_blank">30-minute meal</a>, the spice blend in this curry will have everyone asking for seconds. Creamy almond milk is swirled with cardamom, cumin, and coriander, plus a touch of peanut butter for extra nuttiness. Just add rice or quinoa and you’re all set. </p>

Indian food is known for having layered and complex flavors that you can only get by simmering ingredients for hours and keeping an array of spices on hand. It’s not exactly a recipe for easy weeknight cooking. But Indian food doesn’t have to be complicated, especially when you can reach for authentic simmer sauces, dals, and snacks to turn dinner into something extra special. Maya Kaimal’s love of food started at an early age, and today she’s sharing that passion with the masses. Raised in Boston by an Indian father and an American mother, Maya Kaimal’s love of food began early. During college she cooked for her friends, then co-workers in New York City where she worked as a magazine photo editor. Her first cookbook, Curried Flavors: Family Recipes from South India, won the Julia Child Award for best first book, and her second book, Savoring the Spice Coast of India: Fresh Flavors from Kerala, focuses on regional recipes from South India, where her father was raised. Kaimal has been a guest on the Today Show, Food Network, and Martha Stewart, and she’s written for numerous publications—all in an effort to help make Indian cooking accessible in home kitchens. 
The History of Maya Kaimal



Kaimal and her husband launched Maya Kaimal Fine Indian Foods in 2003 out of their Brooklyn apartment. After having twins, the family relocated to upstate New York, where they’ve run their business together ever since. Over the years, the company has received accolades and awards for its shelf-stable simmer sauces, dals, and refrigerated sauces. 
Maya Kaimal Company Mission


The mission of Maya Kaimal Fine Indian Foods is to offer exceptional Indian foods that are delicious, accessible, and modern. Inspired by heirloom recipes that have been in her family for generations, every sauce, snack, and meal is personally overseen by Kaimal, who develops her product line with the highest quality ingredients. 
Benefits of Maya Kaimal


One of the biggest benefits of using Maya Kaimal products in your kitchen is the ease of getting dinner on the table. Instead of spending hours simmering a curry or purchasing spices you may not use again, Maya Kaimal has done the work for you so your meal tastes authentic every time. In addition to convenience, the brand takes pride in offering the best ingredients available. All the ingredients in the everyday dal line are USDA certified organic, and many products are non-GMO certified, including the coconut curry, vindaloo curry, madras curry, and more. With a range of gluten-free, vegan, and vegetarian options available, Maya Kaimal will satisfy every diet. 
Top Maya Kaimal Products



Here are some of our favorite Maya Kaimal products to get you started. 
Tikka Masala Simmer Sauce, Mild

This flavorful tikka masala sauce blends cardamom, clove, and cinnamon with fresh tomatoes and spicy ginger. Just saute your favorite veggies, add tofu or chicken for a little extra protein, and pour the sauce on top. 
Organic Everyday Dal, Red Lentil and Butternut

Here’s an easy dinner the whole family will love. Serve this dal over steamed rice or quinoa, or as a side dish to grilled fish, veggies, or meat. The butternut squash adds a touch of sweetness to the red lentils that turn creamy and golden when cooked.
Butter Masala Indian Simmer Sauce, Mild

Ready to spice up dinner? This mild and buttery simmer sauce is up for the challenge. Although it’s traditionally served with chicken, there are lots of ways to use it, like over grilled meat, roasted cauliflower, or even as a sauce for tacos or quesadillas. 
Easy Indian Recipes

Indian recipes don’t have to be complicated. Try these recipes for easy weeknight cooking. 
Tikka Masala With Chicken and Cauliflower Recipe

There’s no need for takeout when you have a jar of tikka masala sauce on hand. This recipe pairs one of Maya Kaima’s top sellers with tender chicken and cauliflower for a comforting meal you can make in about 30 minutes.
Whole Roasted Cauliflower With Indian Spices Recipe

This golden cauliflower will be the star of your vegetarian dinner. It’s coated in a mix of bold spices like turmeric, black pepper, cumin, and chili powder for mouth-watering flavor that’ll leave even carnivores satisfied. 
Chicken Chickpea Curry With Almond Milk Recipe

Another 30-minute meal, the spice blend in this curry will have everyone asking for seconds. Creamy almond milk is swirled with cardamom, cumin, and coriander, plus a touch of peanut butter for extra nuttiness. Just add rice or quinoa and you’re all set. 

Create authentic Indian Tikka Masala without slaving away over the stove. Just simmer your favorite ingredients in this mild sauce and serve over rice.