Why You’ll Love It
Maya Kaimal's Everyday Dals are inspired by the lentil dishes cooked in a variety of ways by Indians worldwide. They've been given a fresh twist through the use of Maya's favorite mouth-watering ingredients. Everyday Dals can be eaten on their own or with your favorite food. They can be poured over steamed rice or quinoa and topped with yogurt and herbs. Serve them as part of a meal with veggies, chicken, fish or anything. Red lentils (masoor dal) start red and turn golden and creamy when cooked. We like ours with butternut squash, coconut, red
SKU: 891756000433
About This Brand
Maya Kaimal
Exceptional Indian home-style sauces and more.OUR STORYMaya Kaimal is an award-winning cookbook author and a leading authority on Indian cooking. Her first book Curried Favors: Family Recipes from South India won the Julia Child Award for best first book. Her second book, Savoring the Spice Coast of India: Fresh Flavors from Kerala, focused on the food of the region of South India where her father was raised. She has been a guest on the Today Show, the Food Network, Martha Stewart, and the Splendid Table, and has written feature articles for Fo
Ingredients
Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Coconut Cream*, Water), Virgin Coconut Oil*, Red Jalapeno Pepper*, Sea Salt, Lemon Juice Concentrate*, Brown Mustard Seeds*, Cumin Seed*, Turmeric*, Cayenne*. <p> *Organically grown and processed
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