Name: Simmer Sauce, Coconut Curry
Brand: Maya Kaimal
SKU: 853325005362
Price: 5.79 USD
Availability: InStock
Rating: 4.64 (85 reviews)

Gluten-Free

Ketogenic

Organic

Whole30® Compatible

Vegan

Paleo

Mediterranean Diet

Low FODMAP

Vegetarian

AIP Diet

Plant-Based Perfection: How to Make a Vegan Burger

Keto vs. Atkins

6 Gluten-Free Recipes & Pantry Staples This Member Can’t Live Without

Shop By

Food

Vitamins & Supplements

Meat & Seafood

Home

Bath & Body

Babies & Kids

Beauty

What's New

2 Paleo Recipes That Bring Out the Best in Our Thrive Market Avocado Honey

How To Cook Spatchcock Chicken

Top Rated

Thrive Market Goods

Non-GMO

Big 9 Allergen-Free

Certified Organic

Certified Gluten-Free

Staff Picks

Bestsellers

Protein Picks

On-The-Go Snacks & Bars

Spring Picks

Family Favorites

Healthy, Nostalgic Bites

Charcuterie Essentials

Trending Now

Pantry

Frozen

Wine

Health

Personal Care

Household

Beef

Poultry

Pork

Seafood

Lemon Pepper Chicken Wings 2 Ways: Air-Fried and Baked

Easy Salmon Recipes

Baking

Canned & Packaged Foods

Cereals & Granolas

Condiments & Sauces

Ghee, Oils & Vinegars

Grains, Pasta & Bread

Honey & Sweeteners

Nut Butters & Fruit Spreads

Soups, Meals & Side Dishes

Spices, Seasoning & Salt

Our Baking Supplies

What’s New

9 Pumpkin Spice Recipes to Make This Fall

Minimize Food Waste by Getting Strategic

Whole30 Approved®

Non-GMO Project Verified

Dairy-Free

Bars

Candy & Chocolate

Snacks

Snacks, Bars & Treats

Cocktail Mixers

Coconut Water

Coffee

Coffee Creamer

Functional & Energy Drinks

Hot Chocolate

Juice & Nectar

Kids' Drinks

Non-Alcoholic Drinks

Plant Based Milk

Protein Drinks

Smoothie & Drink Mixes

Sodas & Sparkling Juices

Water & Sparkling Water

Beverages

Ethically Sourced

Certified Kosher

Certified Fairly Traded

Sustainably Farmed

Caffeine-Free

Appetizers & Snacks

Frozen Bread & Dough

Breakfast Foods

Frozen Desserts

Frozen Fruit & Vegetables

Meals

Frozen Meat & Seafood

Pasta

Pizza

Plant-Based Meat & Seafood

Prepared Meat & Seafood

Bundle & Save

Pasture-Raised

Sustainably Caught

Free-Range

Made in USA

Family-Owned Business

Grass-Fed

No Antibiotics / Synthetic Hormones

Cider & Hard Pressed Juice

Red Wine

Sparkling

White Wine & Rosé

3 Ways to Cook With Leftover Wine

Red Wine Hot Cacao Recipe

Baby & Kids' Food

Baby & Kids' Health

Baby & Kids' Snacks

Diapering

Moms & Maternity

7 Quick, Easy, Fun, and Healthy Recipes to Cook With Your Kids

Our Diapers & Wipes

Healthy Homeschool Snacks for Every Craving

Dye- and Color Additive-Free

Fragrance-Free

Phthalate-Free

Health Concerns

Herbs & Homeopathy

Sports Nutrition

Dishwashing

Home Fragrance

Household Cleaners

Kitchen Supplies

Laundry

Paper Products

Potting Soil & Fertilizer

Storage & Organization

BPA-Free

Essential Oils

Paraben-Free

Cat Food & Treats

Dog Food & Treats

Pet Care

Best Sellers

How to Prep for a New Dog or Cat

10 Nontoxic Pet-Friendly Cleaning Products

Grain-Free

Soy-Free

Exclusives

Gift Guide

Gift Cards

Gift Boxes

Gifts

Simmer Sauce, Coconut Curry

top_rated

last_purchased

Made with coconut cream, tomato paste, lemongrass purée, curry leaves & mustard seed Inspired by traditional stews from Kerala, India, with a Thai twist from lemongrass Rich & fragrant, with a medium spice Simmer with chicken, veggies, or fish Add to stews, spoon over noodles, or make an instant curry Non-GMO Project Verified, vegan & dairy-free

<ul><li>Made with coconut cream, tomato paste, lemongrass purée, curry leaves & mustard seed</li><li>Inspired by traditional stews from Kerala, India, with a Thai twist from lemongrass</li><li>Rich & fragrant, with a medium spice</li><li>Simmer with chicken, veggies, or fish</li><li>Add to stews, spoon over noodles, or make an instant curry</li><li>Non-GMO Project Verified, vegan & dairy-free</li></ul>

<p>Indian food is known for having layered and complex flavors that you can only get by simmering ingredients for hours and keeping an array of spices on hand. It’s not exactly a recipe for easy weeknight cooking. But Indian food <a href="https://thrivemarket.com/c/indian-food"target="_blank">doesn’t have to be complicated</a>, especially when you can reach for authentic simmer sauces, dals, and snacks to turn dinner into something extra special. Maya Kaimal’s love of food started at an early age, and today she’s sharing that passion with the masses. Raised in Boston by an Indian father and an American mother, Maya Kaimal’s love of food began early. During college she cooked for her friends, then co-workers in New York City where she worked as a magazine photo editor. Her first cookbook, Curried Flavors: Family Recipes from South India, won the Julia Child Award for best first book, and her second book, Savoring the Spice Coast of India: Fresh Flavors from Kerala, focuses on regional recipes from South India, where her father was raised. Kaimal has been a guest on the Today Show, Food Network, and Martha Stewart, and she’s written for numerous publications—all in an effort to help make Indian cooking accessible in home kitchens. </p>
<h2>The History of Maya Kaimal</h2>



<p>Kaimal and her husband launched Maya Kaimal Fine Indian Foods in 2003 out of their Brooklyn apartment. After having twins, the family relocated to upstate New York, where they’ve run their business together ever since. Over the years, the company has received accolades and awards for its shelf-stable simmer sauces, dals, and refrigerated sauces. </p>
<h2>Maya Kaimal Company Mission</h2>


<p>The mission of Maya Kaimal Fine Indian Foods is to offer exceptional Indian foods that are delicious, accessible, and modern. Inspired by heirloom recipes that have been in her family for generations, every sauce, snack, and meal is personally overseen by Kaimal, who develops her product line with the highest quality ingredients. </p>
<h2>Benefits of Maya Kaimal</h2>


<p>One of the biggest benefits of using Maya Kaimal products in your kitchen is the ease of getting dinner on the table. Instead of spending hours simmering a curry or purchasing spices you may not use again, Maya Kaimal has done the work for you so your meal tastes authentic every time. In addition to convenience, the brand takes pride in offering the best ingredients available. All the ingredients in the everyday dal line <a href="https://thrivemarket.com/certifications/certified-organic"target="_blank">are USDA certified organic</a>, and many products are non-GMO certified, including the coconut curry, vindaloo curry, madras curry, and more. With a range of gluten-free, vegan, and vegetarian options available, Maya Kaimal will satisfy every diet. </p>
<h2>Top Maya Kaimal Products</h2>



<p>Here are some of our favorite Maya Kaimal products to get you started. </p>
<h3>Tikka Masala Simmer Sauce, Mild</h3>

<p>This <a href="https://thrivemarket.com/p/maya-kaimal-mild-tikka-masala-simmer-sauce"target="_blank">flavorful tikka masala sauce</a> blends cardamom, clove, and cinnamon with fresh tomatoes and spicy ginger. Just saute your favorite veggies, add tofu or chicken for a little extra protein, and pour the sauce on top. </p>
<h3>Organic Everyday Dal, Red Lentil and Butternut</h3>

<p>Here’s an easy dinner the whole family will love. Serve this <a href="https://thrivemarket.com/p/maya-kaimal-organic-everyday-dal-red-lentil-butternut-squash-coconut"target="_blank">dal over steamed rice</a> or quinoa, or as a side dish to grilled fish, veggies, or meat. The butternut squash adds a touch of sweetness to the red lentils that turn creamy and golden when cooked.</p>
<h3>Butter Masala Indian Simmer Sauce, Mild</h3>

<p>Ready to spice up dinner? This <a href="https://thrivemarket.com/p/maya-kaimal-butter-masala-indian-simmer-sauce-mild"target="_blank">mild and buttery simmer sauce</a> is up for the challenge. Although it’s traditionally served with chicken, there are lots of ways to use it, like over grilled meat, roasted cauliflower, or even as a sauce for tacos or quesadillas. </p>
<h2>Easy Indian Recipes</h2>

<p>Indian recipes don’t have to be complicated. Try these recipes for easy weeknight cooking. </p>
<h3>Tikka Masala With Chicken and Cauliflower Recipe</h3>

<p>There’s no need for takeout when you have a jar of tikka masala sauce on hand. <a href="https://thrivemarket.com/blog/tikka-masala-with-chicken-and-cauliflower-recipe"target="_blank">This recipe</a> pairs one of Maya Kaima’s top sellers with tender chicken and cauliflower for a comforting meal you can make in about 30 minutes.</p>
<h3>Whole Roasted Cauliflower With Indian Spices Recipe</h3>

<p>This <a href="https://thrivemarket.com/blog/whole-roasted-cauliflower"target="_blank">golden cauliflower</a> will be the star of your vegetarian dinner. It’s coated in a mix of bold spices like turmeric, black pepper, cumin, and chili powder for mouth-watering flavor that’ll leave even carnivores satisfied. </p>
<h3>Chicken Chickpea Curry With Almond Milk Recipe</h3>

<p>Another <a href="https://thrivemarket.com/blog/chicken-chickpea-curry-with-almond-milk-recipe"target="_blank">30-minute meal</a>, the spice blend in this curry will have everyone asking for seconds. Creamy almond milk is swirled with cardamom, cumin, and coriander, plus a touch of peanut butter for extra nuttiness. Just add rice or quinoa and you’re all set. </p>

Indian food is known for having layered and complex flavors that you can only get by simmering ingredients for hours and keeping an array of spices on hand. It’s not exactly a recipe for easy weeknight cooking. But Indian food doesn’t have to be complicated, especially when you can reach for authentic simmer sauces, dals, and snacks to turn dinner into something extra special. Maya Kaimal’s love of food started at an early age, and today she’s sharing that passion with the masses. Raised in Boston by an Indian father and an American mother, Maya Kaimal’s love of food began early. During college she cooked for her friends, then co-workers in New York City where she worked as a magazine photo editor. Her first cookbook, Curried Flavors: Family Recipes from South India, won the Julia Child Award for best first book, and her second book, Savoring the Spice Coast of India: Fresh Flavors from Kerala, focuses on regional recipes from South India, where her father was raised. Kaimal has been a guest on the Today Show, Food Network, and Martha Stewart, and she’s written for numerous publications—all in an effort to help make Indian cooking accessible in home kitchens. The History of Maya Kaimal Kaimal and her husband launched Maya Kaimal Fine Indian Foods in 2003 out of their Brooklyn apartment. After having twins, the family relocated to upstate New York, where they’ve run their business together ever since. Over the years, the company has received accolades and awards for its shelf-stable simmer sauces, dals, and refrigerated sauces. Maya Kaimal Company Mission The mission of Maya Kaimal Fine Indian Foods is to offer exceptional Indian foods that are delicious, accessible, and modern. Inspired by heirloom recipes that have been in her family for generations, every sauce, snack, and meal is personally overseen by Kaimal, who develops her product line with the highest quality ingredients. Benefits of Maya Kaimal One of the biggest benefits of using Maya Kaimal products in your kitchen is the ease of getting dinner on the table. Instead of spending hours simmering a curry or purchasing spices you may not use again, Maya Kaimal has done the work for you so your meal tastes authentic every time. In addition to convenience, the brand takes pride in offering the best ingredients available. All the ingredients in the everyday dal line are USDA certified organic, and many products are non-GMO certified, including the coconut curry, vindaloo curry, madras curry, and more. With a range of gluten-free, vegan, and vegetarian options available, Maya Kaimal will satisfy every diet. Top Maya Kaimal Products Here are some of our favorite Maya Kaimal products to get you started. Tikka Masala Simmer Sauce, Mild This flavorful tikka masala sauce blends cardamom, clove, and cinnamon with fresh tomatoes and spicy ginger. Just saute your favorite veggies, add tofu or chicken for a little extra protein, and pour the sauce on top. Organic Everyday Dal, Red Lentil and Butternut Here’s an easy dinner the whole family will love. Serve this dal over steamed rice or quinoa, or as a side dish to grilled fish, veggies, or meat. The butternut squash adds a touch of sweetness to the red lentils that turn creamy and golden when cooked. Butter Masala Indian Simmer Sauce, Mild Ready to spice up dinner? This mild and buttery simmer sauce is up for the challenge. Although it’s traditionally served with chicken, there are lots of ways to use it, like over grilled meat, roasted cauliflower, or even as a sauce for tacos or quesadillas. Easy Indian Recipes Indian recipes don’t have to be complicated. Try these recipes for easy weeknight cooking. Tikka Masala With Chicken and Cauliflower Recipe There’s no need for takeout when you have a jar of tikka masala sauce on hand. This recipe pairs one of Maya Kaima’s top sellers with tender chicken and cauliflower for a comforting meal you can make in about 30 minutes. Whole Roasted Cauliflower With Indian Spices Recipe This golden cauliflower will be the star of your vegetarian dinner. It’s coated in a mix of bold spices like turmeric, black pepper, cumin, and chili powder for mouth-watering flavor that’ll leave even carnivores satisfied. Chicken Chickpea Curry With Almond Milk Recipe Another 30-minute meal, the spice blend in this curry will have everyone asking for seconds. Creamy almond milk is swirled with cardamom, cumin, and coriander, plus a touch of peanut butter for extra nuttiness. Just add rice or quinoa and you’re all set.

Maya Kaimal, Simmer Sauce, Coconut Curry