About Meati

Meati is pioneering whole-cut meat alternatives made from nutrient‑rich mycelium—the root structure of mushrooms. Their steaks and cutlets offer hearty texture, clean nutrition, and sustainable sourcing—all while providing "Good Energy™" in every bite.

At Thrive Market, we love Meati for making plant‑based eating bold, nutritious, and better for the planet.

Whole-cut mycelium steaks and cutlets
Rich, meaty texture without the meat
High in protein and fiber
Minimal, plant-based ingredients
Zero cholesterol, no GMOs

Meati delivers satisfying, savory meals that support health and the environment.

Best Products from Meati

Mycelium Steaks, Classic

Classic Mycelium Steak offers a hearty, chewable texture that grills, chops, or sautés like the real thing.

Mycelium Steaks, Southwestern Style

Southwestern‑Style Steak brings bold seasoning to plant‑powered protein—great for fajitas and sandwiches.

Mycelium Cutlets, Classic

Classic Mycelium Cutlet is pre-formed and perfect for breading, grilling, or baking into a satisfying entrée.

Why We Love Meati

Meati uses fermentation-grown mycelium to create whole-cut alternatives with minimal processing. Their products are packed with plant-based nutrients and mimic meat texture seamlessly—no compromise on flavor or feel.

Steak night, sustainably reimagined.

More About Mushrooms & Substitutes From Our Blog

Explore tips for cooking with mushrooms in our cooking-with-mushrooms guide.

Unlock umami-packed possibilities.

Try a comforting bowl with our savory mushroom kale oatmeal recipe—just the sort of recipe Meati inspires.

Hearty, wholesome goodness.

Craving Italian? Our vegan mushroom bolognese is the plant upgrade your pasta night needs.

Meati, Mycelium Steaks, Southwestern Style