Why You’ll Love It

Mi-Del's Graham Style pie crust is gluten-free, and the perfect, crunchy base to your favorite pie toppings. 9 inches.

SKU: 030684790232

About This Brand

Midel

A nutritious and delicious cookie product for just about every taste and special dietary need.MI-DEL cookies are MI-DELICIOUS!Since 1947, MI-DEL has been satisfying the appetites of people like you who want snack products that are healthful, natural, and taste delicious. MI-DEL is a combination of old-fashioned recipes and new bakery methods that let us create better for you cookies that meet the latest health standards without giving up a yummy inch of taste.Just in case spending time on our website makes you hungry, we hope you’ll find a stor
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Ingredients

Sugar, Rice Flour, Palm Oil, Water, Tapioca Starch, Vanilla, Natural Graham Flavor, Natural Honey Flavor, Baking Soda, Salt, Modified Cellulose, Guar Gum.

*Savings Calculation
Thrive Market savings are calculated against a brand's suggested retail price (MSRP) for a product, or when not available, against the non-sale price of the same or comparable product at other retailers (e.g., online specialty, traditional grocery, etc.).

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

California residents: learn more about Prop 65 warning.

Nutrition information

Serving Size:
.125 crust (25g)
Servings Per
Container:
8
Amount per serving
% daily value
Calories
120
From fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0mg
Cholesterol
0mg
Sodium
110mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
Sugars
7g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Iron
2%

Contains: egg. Produced in a facility that processes milk and soy.

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Product Overview

4.1

Based on 47 ratings

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Wow!

Posted   by Mary from Clay, New York
Verified Purchase
This is perfect for GF baking, especially no-bake pies. No one could tell the difference.
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Feeling Normal

Posted   by Sheila from WILLIAMSBURG, Virginia
Verified Purchase
Being gluten-free, I rarely get graham cracker crusted cheesecake. It was delicious and I felt so normal.
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great for cheesecake

Posted   by Susan from Long Beach, California
Verified Purchase
We made a cheesecake and the graham cracker crust tasted the same as non-gf. It got eaten up fast. The crust did fall apart a bit, but it still tasted great.
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Graham pie crust

Posted   by Donna from Jordan, Minnesota
Verified Purchase
Great gluten free crust!
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Great pie crust

Posted   by Jessica from MASON, Texas
Verified Purchase
We haven’t found a gluten free pie crust we love yet so we have started using graham cracker crust for all of our allergy friendly pies! Wonderful substitute
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So good

Posted   by Jessica from APACHE JUNCTION, Arizona
Verified Purchase
A Thanksgiving and Christmas must have at my house! I don't like traditional pie crust except with chicken pot pie. I also have no intention in putting that much time and effort into dessert when there's a lot to be done with the holiday meal- this is perfect for my household! Any pie I want to make always seems to be delicious in this crust!
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Too crumbly

Posted   by Ashley from ATASCADERO, California
Verified Purchase
These fell apart just taking off the plastic cover. Had to throw them away
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Love this

Posted   by Mabelys from BRONX, New York
Verified Purchase
Love this!
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Perfect for pumpkin pies

Posted   by Danielle from Burlington, New Jersey
Verified Purchase
During the holidays I use these to make vegan gluten free pumpkin pies and they always come out perfectly and don't burn or fall apart when cutting and serving.
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Great GF option

Posted   by Lisa from TACOMA, Washington
Verified Purchase
Easy to make a GF pie with these
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(Displaying 10 of 47 reviews)