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Macadamia Milk, Veggnog

Here's a festive way to stick to your vegan lifestyle while still enjoying a holiday beverage. Introducing, Veggnog, a macadamia milk-base made with cozy spices and other ingredients you can feel good about.

<p>Macadamias have a righteous place among <a href="https://thrivemarket.com/c/superfoods"target="_blank">superfood greats</a> due to their 1:1 ratio of Omega-6 and Omega-3, as well as a high dose of heart-friendly monounsaturated fats, which can reduce cholesterol levels.</p><br>

<p>It only makes sense to eliminate the dairy and provide a milk alternative that is supported by such a powerful nut.</p>
<h2>The History of Milkadamia</h2>
<p>Milkadamia is a U.S.-based company born out of Australia. It all began at the <a href="https://thrivemarket.com/social/family-owned-business"target="_blank">family-owned</a> Jindilli Farm, located near the eastern coast of Australia, the very region where the macadamia tree originated.</p><br> 

<p>The climate and environment - abundant rainfall, plentiful sunshine, and rich soil - all contributed to thriving macadamia nuts. That, combined with low-impact farming, creates the recipe for success.</p>
 <h2>Milkadamia Company Mission</h2>
<p>Milkadamia declares “Milk is Moot” on all its packaging, and by doing so, it is backing the opinions of everyone who has worked to eliminate dairy from their diets. The eco-cost of dairy is high - and Milkadamia poses the question - should it be tolerated anymore?</p><br> 

<p>The goal of Milkadamia is to provide a nutritious dairy substitute that supports a life full of health, vitality, and more - all done without the harm caused by dairy farming, both to the animals and the environment.</p> 
<h2>Benefits of Milkadamia</h2>
<p>Milkadamia offers the benefits of the macadamia nut - a nutrient-packed superfood - which will fuel your body while benefiting the earth, thanks to its commitment to <a href="https://thrivemarket.com/blog/tag/regenerative-agriculture"target="_blank">regenerative farming</a>.</p><br>

<p>Raw macadamias come from trees that can last up to 300 years, and Milkademia knows the key to keeping them healthy is the fertile soil they sit in. Plowing or disrupting soil doesn’t allow the ground to heal and affects the natural carbon cycle. The principles of regenerative farming utilize no-till farming and abandon plows, ensuring carbon is retained.</p>
<h2>Top Milkadamia Products</h2>
<p>The macadamia nut is well-known for its rich, buttery taste. In liquid form, it’s just as satisfying as milk. Thrive Market offers the following Milkadamia products:</p>  
<h3>Milkadamia Unsweetened Macadamia Milk</h3>
<p>This could be your <a href="https://thrivemarket.com/p/milkadamia-unsweetened-macadamia-milk"target="_blank">ideal milk alternative</a>. From baked good recipes, to the perfect component for a foamy latte, you can feel good about using Milkadamia due to the company's low-impact farming methods. This creamy drink is non-GMO, gluten-free, vegan and dairy-free.</p> 
<h3>Milkadamia Unsweetened Vanilla Macadamia Milk</h3>
<p>Savor this sweet, creamy dairy alternative with <a href="https://thrivemarket.com/p/milkadamia-unsweetened-vanilla-macadamia-milk"target="_blank">plenty of calcium</a> and 0 grams of sugar. Add it to your coffee or enjoy it on its own - the choice is yours.</p> 
<h2>Move Over, Dairy</h2>
<p>You might be lactose intolerant, vegan, or just doing your best to help the environment - regardless of the cause, if you’re trying to limit your dairy intake, you’re among many. Here are tips and tricks to help you decrease your intake of milk and cheese for the foreseeable future:</p>
<h3>Mac and Cheese - But Forget the Cheese?</h3>
<p>Macaroni and cheese is a staple of everyone’s childhood and has become a popular comfort food and indulgence. If you’re giving up dairy, you don’t need to give up mac and cheese, too - you just need to find the right substitute. Check out these <a href="https://thrivemarket.com/blog/3-delicious-vegan-mac-and-cheese-recipes"target="_blank">dairy-free recipes</a>.</p> 
<h3>Desserts for the Vegan Sweet Tooth</h3>
<p>Fruit is not the only way to satisfy a vegan with a sweet tooth. Even without animal products or dairy, there are still endless recipes modeled after traditional choices. From cakes to brownies, you have a rich menu of <a href="https://thrivemarket.com/blog/25-easy-vegan-dessert-recipes"target="_blank">dessert to discover</a>.</p>

Macadamias have a righteous place among superfood greats due to their 1:1 ratio of Omega-6 and Omega-3, as well as a high dose of heart-friendly monounsaturated fats, which can reduce cholesterol levels.

It only makes sense to eliminate the dairy and provide a milk alternative that is supported by such a powerful nut.
The History of Milkadamia
Milkadamia is a U.S.-based company born out of Australia. It all began at the family-owned Jindilli Farm, located near the eastern coast of Australia, the very region where the macadamia tree originated. 

The climate and environment - abundant rainfall, plentiful sunshine, and rich soil - all contributed to thriving macadamia nuts. That, combined with low-impact farming, creates the recipe for success.
 Milkadamia Company Mission
Milkadamia declares “Milk is Moot” on all its packaging, and by doing so, it is backing the opinions of everyone who has worked to eliminate dairy from their diets. The eco-cost of dairy is high - and Milkadamia poses the question - should it be tolerated anymore? 

The goal of Milkadamia is to provide a nutritious dairy substitute that supports a life full of health, vitality, and more - all done without the harm caused by dairy farming, both to the animals and the environment. 
Benefits of Milkadamia
Milkadamia offers the benefits of the macadamia nut - a nutrient-packed superfood - which will fuel your body while benefiting the earth, thanks to its commitment to regenerative farming.

Raw macadamias come from trees that can last up to 300 years, and Milkademia knows the key to keeping them healthy is the fertile soil they sit in. Plowing or disrupting soil doesn’t allow the ground to heal and affects the natural carbon cycle. The principles of regenerative farming utilize no-till farming and abandon plows, ensuring carbon is retained.
Top Milkadamia Products
The macadamia nut is well-known for its rich, buttery taste. In liquid form, it’s just as satisfying as milk. Thrive Market offers the following Milkadamia products:  
Milkadamia Unsweetened Macadamia Milk
This could be your ideal milk alternative. From baked good recipes, to the perfect component for a foamy latte, you can feel good about using Milkadamia due to the company's low-impact farming methods. This creamy drink is non-GMO, gluten-free, vegan and dairy-free. 
Milkadamia Unsweetened Vanilla Macadamia Milk
Savor this sweet, creamy dairy alternative with plenty of calcium and 0 grams of sugar. Add it to your coffee or enjoy it on its own - the choice is yours. 
Move Over, Dairy
You might be lactose intolerant, vegan, or just doing your best to help the environment - regardless of the cause, if you’re trying to limit your dairy intake, you’re among many. Here are tips and tricks to help you decrease your intake of milk and cheese for the foreseeable future:
Mac and Cheese - But Forget the Cheese?
Macaroni and cheese is a staple of everyone’s childhood and has become a popular comfort food and indulgence. If you’re giving up dairy, you don’t need to give up mac and cheese, too - you just need to find the right substitute. Check out these dairy-free recipes. 
Desserts for the Vegan Sweet Tooth
Fruit is not the only way to satisfy a vegan with a sweet tooth. Even without animal products or dairy, there are still endless recipes modeled after traditional choices. From cakes to brownies, you have a rich menu of dessert to discover.