Mina Moroccan Dry Cured Black Olives

7 oz jar | $0.43/oz
97

$2.99

(25% Off)
$3.99
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Why You’ll Love It

Mina's dry-cured black beldi olives are prepared the way they have been for centuries - carefully hand picked at peak ripeness, naturally cured in sea salt and then lightly coated with olive oil. In Morocco these deliciously rich olives are served in salads, drizzled with olive oil or mixed with harissa and enjoyed as a snack. These olives faithfully reflect Morocco’s unique culinary history.

SKU: 852955007128

About This Brand

Mina

Like most regional cuisines, the secrets of Morocco's foodfare have been passed down the generations through stories and recipes. Mina embodies this legacy wholeheartedly and instills the spirit of Moroccan culture in every product it sells. The History of Mina Mina is a true Moroccan matriarch, and her journey - which involved lots of food, family and fun - is now accessible to the world...
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Ingredients

Black Olives, Sea Salt, Olive Oil

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
4 olives (15g)
Servings Per
Container:
13
Amount per serving
% daily value
Calories
45
Total Fat
4.5g
7%
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
Total Sugars
0g
Protein
0g
Iron
0%

97 Members have left reviews!

:)

Posted   by Jacquelyne from HAYFORK, California
Verified Purchase
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the olives of my dreams

Posted   by Taryn from Los Angeles, California
Verified Purchase
These are the funky-unky dank delicious olives served in good restaurants. I've been searching for them but can never find them at any chain grocery stores. I'm in love.
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Olives!

Posted   by Paul from RIALTO, California
Verified Purchase
Olives are a great source of vegetable fats. Much like citrus fruits, olives ripen on the ground. Some companies use salt to cure the olives. These particular olives we are a bit overly salted. They are quite affordable, but you may want to soak them to get out any overbearing saltiness.
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Delicious

Posted   by Alicia from Port Ludlow, Washington
Verified Purchase
These have a salty, briny flavor. Great addition to salad or pizza. And I can’t stop eating them right from the jar!
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Not a fan!

Posted   by savannah from DOUGLASVILLE, Georgia
Verified Purchase
Too salty, have a very odd flavor almost sour/bitter. Not enjoyable at all. I can’t find a dish to eat these with. Wouldn’t buy again. These could be as expected, the olive itself seems to be good quality.
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Great, not too briny.

Posted   by L from COTATI, California
Verified Purchase
Great tasting olives without being saturated with brine.
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Don't like

Posted   by Sarah from Sister Bay, Wisconsin
Verified Purchase
Maybe I just don't like dry cured olives, but these are so salty I can't eat them. And I love salt!
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Salty!

Posted   by Teresa from Adamsville, Tennessee
Verified Purchase
I was not expecting these to be so salty. I have to watch how I use these.
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Not what I was expecting

Posted   by Sarah from Youngsville, North Carolina
Verified Purchase
Tried one and didn’t enjoy the taste as much as jarred olives with the liquid
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Strong flavor

Posted   by Susan from Neenah, Wisconsin
Verified Purchase
These are not your canned black olives for sure..... Definitely has some pucker power!
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(Displaying 10 of 97 reviews)

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