Why You’ll Love It
Mina's dry-cured black beldi olives are prepared the way they have been for centuries - carefully hand picked at peak ripeness, naturally cured in sea salt and then lightly coated with olive oil. In Morocco these deliciously rich olives are served in salads, drizzled with olive oil or mixed with harissa and enjoyed as a snack. These olives faithfully reflect Morocco’s unique culinary history.
About This Brand
Shop the brand Like most regional cuisines, the secrets of Morocco's foodfare have been passed down the generations through stories and recipes. Mina embodies this legacy wholeheartedly and instills the spirit of Moroccan culture in every product it sells.
The History of Mina
Mina is a true Moroccan matriarch, and her journey - which involved lots of food, family and fun - is now accessible to the world...
Black Olives, Sea Salt, Olive Oil
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