Why You’ll Love It
Mina's purple beldi olives are carefully hand picked at peak ripeness and naturally cured in water and sea salt. With purple to red skin and a deliciously tender and juicy texture, they yield a flesh that easily separates from the pit. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives or paired with your favorite dish. These olives faithfully reflect Morocco’s unique culinary history.
About This Brand
Shop the brand Like most regional cuisines, the secrets of Morocco's foodfare have been passed down the generations through stories and recipes. Mina embodies this legacy wholeheartedly and instills the spirit of Moroccan culture in every product it sells.
The History of Mina
Mina is a true Moroccan matriarch, and her journey - which involved lots of food, family and fun - is now accessible to the world...
Olives, Water, Sea Salt
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