About Moku

Moku Foods is redefining jerky with a twist—plant-based mushroom jerky that delivers bold flavor and satisfying texture. Made from king oyster mushrooms, this savory snack is packed with protein and fiber but free from meat, soy, and gluten. Whether you're plant-curious or fully vegan, Moku jerky proves that mindful snacking doesn't have to compromise on flavor.

Thrive Market is proud to offer better-for-you snack swaps, and Moku’s innovative mushroom jerky is a standout for sustainability and taste.

Made from king oyster mushrooms
6g protein and 9g fiber per bag
Vegan, soy-free, gluten-free, and non-GMO

With a meaty bite and mouthwatering flavor, Moku jerky hits the sweet spot between clean ingredients and craveable snacks.

Best Products from Moku

Mushroom Jerky, Hawaiian Teriyaki

Sweet and tangy, this flavor brings island vibes with every bite.

Mushroom Jerky, Sweet & Spicy

A balanced kick of heat and sweet makes this jerky a go-to for flavor adventurers.

Mushroom Jerky, Original

Classic and umami-rich, it’s perfect for purists and first-timers alike.

Why We Love Moku

By turning mushrooms into an irresistible, high-protein snack, Moku offers a planet-friendly jerky that doesn’t skimp on taste or texture.

Clean. Crunchy. Clever. That’s Moku.

More From Our Blog

Read our guide to cooking with mushrooms.

Try this savory mushroom and kale oatmeal bowl.

Or snack on the go with this mushroom toast recipe.

Moku, Mushroom Jerky, Original