Why You’ll Love It

It’s said that authentic French baguettes and New York bagels taste so much better because of the unique properties of the local ingredients that are used. By that logic, Montebello pastas are the real deal. Options like this hearty conchiglie are made with fresh mountain spring water and organic durum wheat semolina, which is grown on family farms in the hills overlooking the Adriatic Sea. The noodles are then pressed through hand-cut bronze dies and laid in traditional drying rooms, which is as close to the original recipe as it gets.
SKU: 015532101057
About This Brand

Montebello

As most cooks will tell you, if you’re making an Italian meal, using quality ingredients can make or break it. That’s why we love brands like Montebello, which offers the best in pasta noodles (short of making your own at home) made with simple ingredients and time-honored, authentic Italian techniques. Case in point: Montebello uses drying rooms for its pasta noodles rather than ovens to get that perfect al dente texture. It’s those little touches that make this brand truly special. But what’s even more surprising about Montebello pastas is th
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Ingredients

Organic Durum Wheat Semolina.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
2 oz (56g) dry (1/8 of the package)
Servings Per
Container: 8
Amount per serving
% daily value
Calories
210
From fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
8%
Sugars
1g
Protein
7g
Vitamin A
0%
Vitamin C
0%
Iron
4%
CALIFORNIA RESIDENTS: LEARN MORE ABOUT PROP 65 WARNING.