Why You’ll Love It
It’s said that authentic French baguettes and New York bagels taste so much better because of the unique properties of the local ingredients that are used. By that logic, Montebello pastas are the real deal. Options like this hearty conchiglie are made with fresh mountain spring water and organic durum wheat semolina, which is grown on family farms in the hills overlooking the Adriatic Sea. The noodles are then pressed through hand-cut bronze dies and laid in traditional drying rooms, which is as close to the original recipe as it gets.
About This Brand
Shop the brand As most cooks will tell you, if you’re making an Italian meal, using quality ingredients can make or break it. That’s why we love brands like Montebello, which offers the best in pasta noodles (short of making your own at home) made with simple ingredients and time-honored, authentic Italian techniques. Case in point: Montebello uses drying rooms for its pasta noodles rather than ovens to get...
Organic Durum Wheat Semolina.
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