Why You’ll Love It
Orzo is a delectable grain that looks like rice but tastes like pasta. Montebello makes theirs with organic, non-GMO durum wheat semolina using tried and true Old World techniques. The result is a fine grain that cooks in 5 minutes with a super porous texture that soaks up sauces and seasoning. Use it for pasta salads and macaroni-style dishes.
About This Brand
Shop the brand As most cooks will tell you, if you’re making an Italian meal, using quality ingredients can make or break it. That’s why we love brands like Montebello, which offers the best in pasta noodles (short of making your own at home) made with simple ingredients and time-honored, authentic Italian techniques. Case in point: Montebello uses drying rooms for its pasta noodles rather than ovens to get...
Organic Durum Wheat Semolina.
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