Why You’ll Love It

Gochujang has been described as Korean ketchup, but that’s doing a disservice to this intensely-flavored condiment. Mother-In-Law’s Gochujang Fermented Chile Paste is made with a fermented blend of soybeans, red chili peppers, rice flour, malt syrup, and salt, which gives it a more complex taste. Of course, you can still use gochujang as you would use ketchup, but it’s also great any time you want a little spicy umami kick. Try it in ramen or soup, mix it with mayonnaise for a delicious spread, or use in dips, marinades, and stir-fry.
SKU: 855230002191
About This Brand

Mother In Laws

We began Mother-in-Law’s with a mission to share a delicious, authentic, handcrafted small batch kimchi using the finest natural ingredients. As an avid food and wine lover, founder, Lauryn Chun was inspired by the beauty of Korea's handcrafted tradition of kimchi as a fine food that belongs in the ranks of fine fermented foods like wine, cheese and beer traditions. Our first kimchi launched in 2009 with original “House” based on an original recipe from her mother’s family restaurant Mother-in-Law's House (Jang Mo Jip) founded in 1989 in Gar
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Ingredients

Glutinous rice powder, salt, non-gmo soybean flour, malt syrup, chile flake powder.

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Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
20g
Servings Per
Container: 10
Amount per serving
% daily value
Calories
45
From fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
400mg
17%
Total Carbohydrate
10g
3%
Dietary Fiber
3g
4%
Sugars
6g
Protein
1g
2%
Calcium
0%