Why You’ll Love It

Chanterelle mushrooms may not be a mainstay in your diet yet, but that could change with the realization of how much plant-based protein, vitamin D, and riboflavin they provide. This wild-harvested, golden-bloomed fungi may look intimidating, but it’s actually quite easy to bring them into your kitchen. Sauteéing chanterelles in butter or a non-dairy oil of your choice is enough to bring out their delicate flavor, or add white wine and chicken stock if you’re feeling fancy, and voilà, you’ll have a flavorful side dish or delicious pasta topping

SKU: 700360003030

About This Brand

Mycological

Established in 1995 in Eugene, Oregon, part of our mission has always been to increase awareness of the symbiotic relationship between wild fungi, healthy forest ecosystems, and their mutual sustainability. Since then our mission has broadened to include even more wild species, as well as certified organic cultivated foods. Most of our wild products are harvested from the biologically rich temperate forests of the Cascadia bioregion. We are proud to play a role in encouraging sustainable wildcrafting by the scores of dedicated foragers who g
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Ingredients

Wild Chanterelle Mushrooms

*Savings Calculation
Thrive Market savings are calculated against a brand's suggested retail price (MSRP) for a product, or when not available, against the non-sale price of the same or comparable product at other retailers (e.g., online specialty, traditional grocery, etc.).

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

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Nutrition information

Serving Size:
2
Servings Per
Container:
1/4 oz (7g)
Amount per serving
% daily value
Calories
25
From fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
2g
8%
Protein
2g
Iron
4%

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18 Members have left reviews!

Product Overview

3.8

Based on 18 ratings

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Disceiving!

Posted   by Deborah from ALBANY, New York
Verified Purchase
Great for soups, stews and stir fry recipes. I really enjoyed them.
Helpful review?

Great for Soup

Posted   by Melissa from WICHITA FALLS, Texas
Verified Purchase
I used these for soup and they came out great. Not grainy or meaty.
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Cupboard staple

Posted   by Lorraine from Clifton Park, New York
Verified Purchase
I love to have dried mushrooms on hand and these are just terrific for adding a layer of flavor to gourmet dishes
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Rubbery

Posted   by Elena from Cocoa, Florida
Verified Purchase
Good for flavoring but rubbery texture
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Great Option

Posted   by Rebecca from STAUNTON, Virginia
Verified Purchase
Finding fresh chanterelle mushrooms in my local stores can be a challenge. These are delicious and a great option.
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Delicious

Posted   by Sonia from BAKERSFIELD, California
Verified Purchase
I love adding these to risotto and soups. Great flavor.
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nice but expensive

Posted   by Faith from SAVANNAH, Georgia
Verified Purchase
nice treat for a dried mushroom.
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Mmmmushroom

Posted   by Amanda from Saint Louis, Missouri
Verified Purchase
I added these to some dried soup mix for backpacking. Really jazzed things up!
Helpful review?

Great flavor!

Posted   by Olena from MOUNT SHASTA, California
Verified Purchase
Reading other reviews made me laugh. These mushrooms are for cooking with. They make amazingly flavored soup broth. They do get soft once you cook them.
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Not for me

Posted   by Debbi from SOUTHPORT, North Carolina
Verified Purchase
Much prefer fresh
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(Displaying 10 of 18 reviews)