Chanterelle Wild Mushroom700360003030Chanterelle mushrooms may not be a mainstay in your diet yet, but that could change with the realization of how much plant-based protein, vitamin D, and riboflavin they provide. This wild-harvested, golden-bloomed fungi may look intimidating, but it’s actually quite easy to bring them into your kitchen. Sauteéing chanterelles in butter or a non-dairy oil of your choice is enough to bring out their delicate flavor, or add white wine and chicken stock if you’re feeling fancy, and voilà, you’ll have a flavorful side dish or delicious pasta topping. They also taste great as a mix-in for a warm bowl of risotto..5 oz pouch
4.47165
$5.99USDInStock
Chantelle wild mushrooms - by Sylvia AlonzoI didn't know how to use it so I added in vegetables soup but I needed more recipes to understand the basics. It did have good flavor.
good - by Helenthe size is very little but it tasted good