Chanterelle Wild Mushroom

Chanterelle mushrooms may not be a mainstay in your diet yet, but that could change with the realization of how much plant-based protein, vitamin D, and riboflavin they provide. This wild-harvested, golden-bloomed fungi may look intimidating, but it’s actually quite easy to bring them into your kitchen. Sauteéing chanterelles in butter or a non-dairy oil of your choice is enough to bring out their delicate flavor, or add white wine and chicken stock if you’re feeling fancy, and voilà, you’ll have a flavorful side dish or delicious pasta topping. They also taste great as a mix-in for a warm bowl of risotto.

<p>Wild fungi have symbiotic relationships with the forest ecosystems in which they are found. Environmental damage prevents organisms like mushrooms from gaining the foothold they need to thrive, and as a result, other ecological neighbors suffer. Mycological was formed to increase the awareness of this relationship, as well as to nurture and preserve it, all while providing high-quality fungi-based products. Now the company has broadened its catalog to include more wild fungus and plant species as well as <a href="https://thrivemarket.com/certifications/certified-organic"target="_blank">certified-organic</a> cultivated foods.</p> 
<h2>History of Mycological</h2>
<p>Mycological was founded in 1995 in Eugene, Oregon, with the goal of spreading the ideas of mutual sustainability exemplified by the relationship between fungi and the natural world. The company started a small gathering operation in the Cascadia bioregion, which includes all of Washington as well as parts of Oregon, Idaho, and several other states, in addition to British Columbia in Canada. Growing from these small beginnings as a group of gatherers, the company now offers both plant and fungi-based products sourced from small farms in the Willamette Valley, as well as other agricultural operations that meet their rigorous standards.</p> 
<h2>Mycological Company Mission</h2>
<p>Since its founding, Mycological has been dedicated to educating the public on the crucial role that fungi play in ecological systems and providing great products while not interfering with this natural order. All Mycological products are grown and harvested from farms that use organic and environmentally <a href="https://thrivemarket.com/all-values"target="_blank">responsible resources and methods</a>. These sustainable farming techniques give as much they take from the environment. Harvests are grown using natural fertilizers and without pesticides or other chemicals. And all of this is done while providing culinary and health products made from fungi- and fruit-based ingredients from one of the most ecologically rich regions in the world.</p> 
<h2>Benefits of Mycological</h2>
<p>Fungi are nutritious organisms with many culinary and medicinal uses, so Mycological’s products are great-tasting and healthy. Additionally, customers can have the peace of mind that these products were gathered in ways that minimize risk to the environment. Mycological products give all of the benefits that your average supermarket fruits and mushrooms would, without the environmentally harmful downsides of industrial agriculture.</p> 
<h2>Top Mycological Product</h2>
<p>Mycological grows and gathers fungi and plant products using eco-friendly methods.</p> 
<h3>Mycological Chanterelle Wild Mushroom</h3>
<p><a href="https://thrivemarket.com/p/mycological-chanterelle-wild-mushroom"target="_blank">Mycological’s Chanterelle Wild Mushrooms</a> are a worthy addition to any diet. These protein-, vitamin D-, and riboflavin-rich fungi are reliable sources of nutrition that everyone’s body needs. While they don’t resemble a typical food, these golden-bloomed organisms can be added to many different dishes. Like most of Mycological’s products, these mushrooms are harvested in the wild by dedicated foragers and selected for the quality that the brand lives by.</p> 
<h2>Natural Cooking Trends</h2>
<p>Mycological has been growing and gathering their products in the Cascadia bioregion since 1995, but fungi-rich dishes have been around for centuries. See these blog posts for further inspiration.</p> 
<h3>How to Cook Mushrooms</h3>
<p>Mushrooms can be an unfamiliar food for many cooks, but fungi can really make a recipe stand out. See <a href="https://thrivemarket.com/blog/cooking-with-mushrooms"target="_blank">this blog post</a> for tips on how to cook with these ingredients in the right ways.</p> 
<h3>Adding Herbs to Your Cooking</h3>
<p>Mushrooms aren’t the only ingredients that are plucked right from the wild and put onto your dinner plate. Herbs can be used to <a href="https://thrivemarket.com/blog/your-guide-to-cooking-with-herbs"target="_blank">improve the results</a> of your cooking in many different ways.</p>

Wild fungi have symbiotic relationships with the forest ecosystems in which they are found. Environmental damage prevents organisms like mushrooms from gaining the foothold they need to thrive, and as a result, other ecological neighbors suffer. Mycological was formed to increase the awareness of this relationship, as well as to nurture and preserve it, all while providing high-quality fungi-based products. Now the company has broadened its catalog to include more wild fungus and plant species as well as certified-organic cultivated foods. 
History of Mycological
Mycological was founded in 1995 in Eugene, Oregon, with the goal of spreading the ideas of mutual sustainability exemplified by the relationship between fungi and the natural world. The company started a small gathering operation in the Cascadia bioregion, which includes all of Washington as well as parts of Oregon, Idaho, and several other states, in addition to British Columbia in Canada. Growing from these small beginnings as a group of gatherers, the company now offers both plant and fungi-based products sourced from small farms in the Willamette Valley, as well as other agricultural operations that meet their rigorous standards. 
Mycological Company Mission
Since its founding, Mycological has been dedicated to educating the public on the crucial role that fungi play in ecological systems and providing great products while not interfering with this natural order. All Mycological products are grown and harvested from farms that use organic and environmentally responsible resources and methods. These sustainable farming techniques give as much they take from the environment. Harvests are grown using natural fertilizers and without pesticides or other chemicals. And all of this is done while providing culinary and health products made from fungi- and fruit-based ingredients from one of the most ecologically rich regions in the world. 
Benefits of Mycological
Fungi are nutritious organisms with many culinary and medicinal uses, so Mycological’s products are great-tasting and healthy. Additionally, customers can have the peace of mind that these products were gathered in ways that minimize risk to the environment. Mycological products give all of the benefits that your average supermarket fruits and mushrooms would, without the environmentally harmful downsides of industrial agriculture. 
Top Mycological Product
Mycological grows and gathers fungi and plant products using eco-friendly methods. 
Mycological Chanterelle Wild Mushroom
Mycological’s Chanterelle Wild Mushrooms are a worthy addition to any diet. These protein-, vitamin D-, and riboflavin-rich fungi are reliable sources of nutrition that everyone’s body needs. While they don’t resemble a typical food, these golden-bloomed organisms can be added to many different dishes. Like most of Mycological’s products, these mushrooms are harvested in the wild by dedicated foragers and selected for the quality that the brand lives by. 
Natural Cooking Trends
Mycological has been growing and gathering their products in the Cascadia bioregion since 1995, but fungi-rich dishes have been around for centuries. See these blog posts for further inspiration. 
How to Cook Mushrooms
Mushrooms can be an unfamiliar food for many cooks, but fungi can really make a recipe stand out. See this blog post for tips on how to cook with these ingredients in the right ways. 
Adding Herbs to Your Cooking
Mushrooms aren’t the only ingredients that are plucked right from the wild and put onto your dinner plate. Herbs can be used to improve the results of your cooking in many different ways.

Wild-Harvested Dried Chanterelle Mushrooms by Mycological are a great source of plant-based protein, vitamin D, and riboflavin.