Why You’ll Love It
Chanterelle mushrooms may not be a mainstay in your diet yet, but that could change with the realization of how much plant-based protein, vitamin D, and riboflavin they provide. This wild-harvested, golden-bloomed fungi may look intimidating, but it’s actually quite easy to bring them into your kitchen. Sauteéing chanterelles in butter or a non-dairy oil of your choice is enough to bring out their delicate flavor, or add white wine and chicken stock if you’re feeling fancy, and voilà, you’ll have a flavorful side dish or delicious pasta topping
SKU: 700360003030
About This Brand
Mycological
Established in 1995 in Eugene, Oregon, part of our mission has always been to increase awareness of the symbiotic relationship between wild fungi, healthy forest ecosystems, and their mutual sustainability. Since then our mission has broadened to include even more wild species, as well as certified organic cultivated foods. Most of our wild products are harvested from the biologically rich temperate forests of the Cascadia bioregion.
We are proud to play a role in encouraging sustainable wildcrafting by the scores of dedicated foragers who g
Ingredients
Wild Chanterelle Mushrooms
Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
