Here’s the skinny on sprouting: For some, unsprouted seeds, nuts, legumes, and grains can be difficult to digest. But when you sprout them (this easy process simply involves soaking the seeds in water), you activate essential fatty acids, vitamins, and proteins that not only increase the nutrition content of your recipe, but also help aid digestion as well. Sprouting ingredients like quinoa or lentils is easy to do at home, but you can also turn to quality brands to do the work for you. Organic Traditions is one of the companies that chooses to sprout some of its superfoods, passing the benefits to its customers.

The History of Organic Traditions

Founded by Jerry Zeifman, Organic Traditions has grown into a global company that now offers 100 superfoods to choose from, like ashwagandha, turmeric, matcha, amla berry, and more. Sourced from around the world, its superfoods and herbs come from a variety of ancient medicinal traditions including South American, Asian, African, Western, and Ayurvedic so you can fuel yourself with ancient ingredients that have been used for generations.

Organic Traditions Company Mission

Organic Traditions aims to inspire everyone to fuel themselves with superfoods. It’s proud to be a partner on your wellness journey, and knows how important nourishment is in our modern, fast-paced world. The company doesn’t believe all superfoods are created equal, and it takes care to source the highest quality ingredients from around the world while maintaining rigorous purity standards as outlined by certification guidelines in Canada, the European Union, and the United States.

Benefits of Organic Traditions

Organic Traditions boasts a range of certifications such as Certified Organic by Ecocert in Canada and USDA Certified Organic in the United States. And in the European Union, Organic Traditions holds the Austria-Bio Guarantee. In addition, this brand also has high environmental standards and sources organic and ethically grown ingredients around the world, choosing to avoid artificial flavors, fillers, sulfates, GMOs, and preservatives. For processing, Organic Traditions dehydrates its superfoods gently to keep pigmentation and flavors in tact, and uses a proprietary milling technique called “non-friction-no-heat.” Unlike conventional mills that heat ingredients because of high friction, this method is a gentler way to preserve nutrients.

Top Organic Traditions Products

Add organic superfoods to your routine easily with these top products from Organic Traditions.

Turmeric Powder

Part of the ginger family, turmeric has been used for centuries as everything from clothing dye to an herbal remedy for a host of ailments. This seven-ounce bag makes it easy to get your daily dose.

Probiotic Super Greens With Turmeric

Here’s more turmeric, but with a twist. Each scoop of this powder delivers vitamin A, magnesium, and other nutrients thanks to alkalizing and nutrient-dense greens and a boost of probiotics.

Matcha Latte With Probiotics and Vanilla

Upgrade your morning beverage with this matcha powder that’s infused with 1 billion probiotics per serving! Vanilla adds delicious flavor, and it’s easy to sip warm or iced depending on your mood.

Cooking With Superfood Ingredients

Looking to add some superfoods to your diet? We’ve got you covered.

8 Best Turmeric Recipes

Learn all about this golden superfood, and discover eight simple ways—from lattes to crepes— to use it in your diet.

How to Cook With Matcha

Matcha doesn’t have to be mysterious. This green powder has been prized for centuries as a comforting tea, and it pairs surprisingly well in both sweet and savory dishes.

Benefits of Goji Berries

Used medicinally for centuries, the red goji berry is native to the Himalayan regions of Mongolia and Tibet. Head to the blog for four recipes you need to know about.