Name: Grain-Free Cassava Classic Brownie Mix
Brand: Otto's Naturals
SKU: 860004946571
Price: 7.99 USD
Availability: InStock
Rating: 4.49 (154 reviews)

Gluten-Free

Ketogenic

Organic

Whole30® Compatible

Vegan

Paleo

Low FODMAP

Mediterranean Diet

AIP Diet

Vegetarian

Plant-Based Perfection: How to Make a Vegan Burger

Keto vs. Atkins

6 Gluten-Free Recipes & Pantry Staples This Member Can’t Live Without

Shop By

Food

Vitamins & Supplements

Meat & Seafood

Home

Bath & Body

Babies & Kids

Beauty

What's New

2 Paleo Recipes That Bring Out the Best in Our Thrive Market Avocado Honey

How To Cook Spatchcock Chicken

Top Rated

Thrive Market Goods

Non-GMO

Big 9 Allergen-Free

Certified Organic

Certified Gluten-Free

Staff Picks

Bestsellers

On-The-Go Snacks & Bars

Spring Picks

Cinco De Mayo

Earth-Friendly Favorites

Charcuterie Essentials

New Lower Price

Trending Now

Pantry

Frozen

Wine

Health

Personal Care

Household

Beef

Poultry

Pork

Seafood

Lemon Pepper Chicken Wings 2 Ways: Air-Fried and Baked

Easy Salmon Recipes

Baking

Canned & Packaged Foods

Cereals & Granolas

Condiments & Sauces

Ghee, Oils & Vinegars

Grains, Pasta & Bread

Honey & Sweeteners

Nut Butters & Fruit Spreads

Soups, Meals & Side Dishes

Spices, Seasoning & Salt

Our Baking Supplies

What’s New

9 Pumpkin Spice Recipes to Make This Fall

Minimize Food Waste by Getting Strategic

Whole30 Approved®

Non-GMO Project Verified

Dairy-Free

Bars

Candy & Chocolate

Snacks

Snacks, Bars & Treats

Cocktail Mixers

Coconut Water

Coffee

Coffee Creamer

Functional & Energy Drinks

Hot Chocolate

Juice & Nectar

Kids' Drinks

Non-Alcoholic Drinks

Plant Based Milk

Protein Drinks

Smoothie & Drink Mixes

Sodas & Sparkling Juices

Water & Sparkling Water

Beverages

Ethically Sourced

Certified Kosher

Certified Fairly Traded

Sustainably Farmed

Caffeine-Free

Appetizers & Snacks

Frozen Bread & Dough

Breakfast Foods

Frozen Desserts

Frozen Fruit & Vegetables

Meals

Frozen Meat & Seafood

Pasta

Pizza

Plant-Based Meat & Seafood

Prepared Meat & Seafood

Bundle & Save

Pasture-Raised

Sustainably Caught

Free-Range

Made in USA

Family-Owned Business

Grass-Fed

No Antibiotics / Synthetic Hormones

Cider & Hard Pressed Juice

Red Wine

Sparkling

White Wine & Rosé

3 Ways to Cook With Leftover Wine

Red Wine Hot Cacao Recipe

Baby & Kids' Food

Baby & Kids' Health

Baby & Kids' Snacks

Diapering

Moms & Maternity

7 Quick, Easy, Fun, and Healthy Recipes to Cook With Your Kids

Our Diapers & Wipes

Healthy Homeschool Snacks for Every Craving

Dye- and Color Additive-Free

Fragrance-Free

Phthalate-Free

Health Concerns

Herbs & Homeopathy

Sports Nutrition

Dishwashing

Home Fragrance

Household Cleaners

Kitchen Supplies

Laundry

Paper Products

Potting Soil & Fertilizer

Storage & Organization

BPA-Free

Essential Oils

Paraben-Free

Cat Food & Treats

Dog Food & Treats

Pet Care

Best Sellers

How to Prep for a New Dog or Cat

10 Nontoxic Pet-Friendly Cleaning Products

Grain-Free

Soy-Free

Exclusives

Gift Guide

Gift Cards

Gift Boxes

Gifts

Grain-Free Cassava Classic Brownie Mix

top_rated

last_purchased

The ultimate gluten- and nut-free brownie mix is here. Otto's combines cassava flour and cocoa powder for an indulgence the whole family can feel good about. To bake, just add eggs, oil, and vanilla.

<p>Gluten-free flours are often associated with a dry or distinguishably different taste and texture that can make it a less-than-ideal alternative.</p><br> 

<p>However, Otto’s Cassava Flour can be used to tackle any recipe that calls for a wheat-based counterpart and delivers nearly identical results.</p>
<h2>The History of Otto’s Naturals</h2>
<p>Founders Sadie and John - with their son as the namesake - started Otto’s Naturals because of their deep love for trying new foods and using unique ingredients. The company is built on a strong desire to find alternatives to traditional foods that can provide delicious results for a gluten-free lifestyle.</p><br> 

<p>Through their search for alternatives, the couple found traditionally milled cassava flour. The taste and texture was lacking, but there was promise. Working with a group in Brazil, they mastered the art of premium cassava flour. By altering the milling process, they eliminated the fermented, musty smell and now continuously strive to provide the highest-quality cassava flour available on the market. </p>
<h2>Otto’s Naturals Company Mission</h2>
<p>Otto’s Naturals strives to provide an all-natural, grain-free replacement for wheat flour that performs just as well. It wants cakes, cookies, brownies, and pancakes - as well as sauces and gravy - to be just as good as you remember.</p><br> 

<p>The company’s cassava flour can be used as a 1:1 replacement in countless recipes. For those that are a little more complicated, Otto’s Naturals works to provide original recipes and resources to assist with alterations. It insists that you don’t need to sacrifice taste or texture for your health.</p> 
<h2>Benefits of Otto’s Naturals</h2>
<p>Cassava, also known as yuca, is a root vegetable that works as an ideal alternative for wheat when dried and ground properly. While other cassava flours are hand-peeled and sun-dried, leading to its sour and musty taste, Otto’s Cassava Flour is thoroughly peeled and then baked into a clean-smelling flour that guarantees a superior alternative.</p><br>

<p>Only 100% yuca (cassava) and water is used to make this flour, meaning it is a whole food you can feel good about.</p> 
<h2>Top Otto’s Naturals Product</h2>
<p>Otto’s Naturals has worked to provide the ultimate substitute for traditional flour, and it is available here at Thrive Market.</p>
<h3>Otto’s Cassava Flour</h3>
<p>This cassava-based flour delivers the <a href="https://thrivemarket.com/p/ottos-naturals-cassava-flour"target="_blank">taste and texture</a> you remember, but without the gluten and grains. It is ideal as a 1:1 replacement in many of your favorite recipes, and doesn’t require tedious alterations or adjustments.</p> 
<h2>More on Going Gluten-Free</h2>
<p>Otto’s provides an optimal <a href="https://thrivemarket.com/blog/oat-flour-vs-wheat-flour"target="_blank">substitute for wheat-based flours</a>, which can transform how you bake for years to come. Here’s more on gluten-free diets and recipes to keep you going.</p> 
<h3>What’s on Your Gluten-Free Foods List?</h3>
<p>As you search for gluten-free labels, there may be a building fear of the unknown: Where is gluten lurking, and can I avoid it? Here’s a breakdown of what you can <a href="https://thrivemarket.com/blog/gluten-free-foods-list"target="_blank">safely eat</a>, and what to avoid entirely.</p> 
<h3>Symptoms of Gluten-Intolerance</h3>
<p>There are more than 55 diseases linked to gluten, explaining its popularity in discussions about nutrition. With up to 15 percent of the U.S. population reporting gluten intolerance, it is understandable that you’d want more knowledge of what to look out for. Here are some common symptoms of gluten intolerance, as well as foods that can <a href="https://thrivemarket.com/blog/gluten-intolerance-symptoms"target="_blank">trigger a gluten sensitivity</a>.</p>
<h3>All Our Best Gluten-Free Recipes</h3>
<p>Going gluten-free doesn’t mean giving up the food you love. From appetizers to dessert, <a href="https://thrivemarket.com/blog/gluten-free-recipes"target="_blank">you’re covered</a> with these simple, yet tasty recipes. </p>

Gluten-free flours are often associated with a dry or distinguishably different taste and texture that can make it a less-than-ideal alternative. However, Otto’s Cassava Flour can be used to tackle any recipe that calls for a wheat-based counterpart and delivers nearly identical results. The History of Otto’s Naturals Founders Sadie and John - with their son as the namesake - started Otto’s Naturals because of their deep love for trying new foods and using unique ingredients. The company is built on a strong desire to find alternatives to traditional foods that can provide delicious results for a gluten-free lifestyle. Through their search for alternatives, the couple found traditionally milled cassava flour. The taste and texture was lacking, but there was promise. Working with a group in Brazil, they mastered the art of premium cassava flour. By altering the milling process, they eliminated the fermented, musty smell and now continuously strive to provide the highest-quality cassava flour available on the market. Otto’s Naturals Company Mission Otto’s Naturals strives to provide an all-natural, grain-free replacement for wheat flour that performs just as well. It wants cakes, cookies, brownies, and pancakes - as well as sauces and gravy - to be just as good as you remember. The company’s cassava flour can be used as a 1:1 replacement in countless recipes. For those that are a little more complicated, Otto’s Naturals works to provide original recipes and resources to assist with alterations. It insists that you don’t need to sacrifice taste or texture for your health. Benefits of Otto’s Naturals Cassava, also known as yuca, is a root vegetable that works as an ideal alternative for wheat when dried and ground properly. While other cassava flours are hand-peeled and sun-dried, leading to its sour and musty taste, Otto’s Cassava Flour is thoroughly peeled and then baked into a clean-smelling flour that guarantees a superior alternative. Only 100% yuca (cassava) and water is used to make this flour, meaning it is a whole food you can feel good about. Top Otto’s Naturals Product Otto’s Naturals has worked to provide the ultimate substitute for traditional flour, and it is available here at Thrive Market. Otto’s Cassava Flour This cassava-based flour delivers the taste and texture you remember, but without the gluten and grains. It is ideal as a 1:1 replacement in many of your favorite recipes, and doesn’t require tedious alterations or adjustments. More on Going Gluten-Free Otto’s provides an optimal substitute for wheat-based flours, which can transform how you bake for years to come. Here’s more on gluten-free diets and recipes to keep you going. What’s on Your Gluten-Free Foods List? As you search for gluten-free labels, there may be a building fear of the unknown: Where is gluten lurking, and can I avoid it? Here’s a breakdown of what you can safely eat, and what to avoid entirely. Symptoms of Gluten-Intolerance There are more than 55 diseases linked to gluten, explaining its popularity in discussions about nutrition. With up to 15 percent of the U.S. population reporting gluten intolerance, it is understandable that you’d want more knowledge of what to look out for. Here are some common symptoms of gluten intolerance, as well as foods that can trigger a gluten sensitivity. All Our Best Gluten-Free Recipes Going gluten-free doesn’t mean giving up the food you love. From appetizers to dessert, you’re covered with these simple, yet tasty recipes.

Otto's Naturals, Grain-Free Cassava Classic Brownie Mix