Why You’ll Love It
Mama mia! This hard salami really brings on the heat. Handcrafted by Chef Pete Balistreri with traditions drawn from his Sicilian heritage, this salami stick is perfectly cured with all-natural pork, sea salt, red wine, paprika, and fresh cut herbs for extra flavor. Great for charcuterie boards, sandwiches, or all on its own for a pop of protein.
SKU: 853260004062
About This Brand
P. Balistreri
P. Balistreri Salumi is hand-crafted artisan salumi and charcuterie made with all-natural pork, sea salt, artisan spices and hand cut organic herbs in Southern California by Chef Pete Balistreri.
Drawing inspiration from his Sicilian heritage, Pete taught himself how to make salumi and cure prosciutto from scratch while he was the Executive Chef at Tender Greens. His Italian-style salami quickly gained a loyal cult following which led him to the launch of P. Balistreri Salumi. Produced in partnership with La Espanola Meats in Harbor City, Ca
Ingredients
Pork, sea salt, red wine, paprika, dextrose, spices, celery juice powder, and lactic acid starter culture.
California residents: Learn more on Prop 65 warning.
Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
