Organic Low Sodium Vegetable Broth

Behind every great sauce, soup, and stew is a great stock. Pacific Foods Organic Vegetable Broth is the perfect base for many nutritious, wholesome dishes with a mix of leeks, onions, carrots, tomato puree, celery, and garlic slow-simmered for rich taste and vitamins and minerals. With little added sea salt, it’s low in sodium and calories, too.

Vegan Roasted Red Pepper Pasta Shopping List

The rich taste and silky texture of our Organic Coconut Milk can enhance both sweet and savory dishes. Ours contains just two ingredients—organic coconut extract and water—and it’s lactose-free! Try it in curries, soups, or desserts for the perfect hint of lush, tropical flavor.


Organic Coconut Milk

Organic Coconut Milk - Regular

Thrive Market’s Organic Crushed Red Pepper adds a spicy kick to any dish, with a flavor that intensifies and deepens when cooked. We searched high and low to find the some of the best quality chile peppers that are USDA Certified Organic, non-GMO, and kosher. Sprinkle it in marinara sauce, curries, and soups, for the perfect amount of sizzle.

Organic Crushed Red Pepper

Organic Low Sodium Vegetable Broth by Pacific Foods

Roasted red peppers are ready for pizza, pastas, rice dishes & more. Poshi's chef-inspired steamed and marinated veggies lock in flavor and add vibrant color to the plate as well.

Roasted Red Peppers

Vegan chef Caitlin Shoemaker, aka @frommybowl, contributed this plant-based pasta recipe to the Thrive Market cookbook. Get the ingredients here!

Organic Low Sodium Vegetable Broth by Pacific Foods - Thrive Market

<p>Food should be simple. At least, that’s what Pacific Foods believes. Because this brand wants to know where its food comes from (and also wants to be able to share the sourcing stories with customers), Pacific Foods gathers ingredients for its rich broths, nourishing milks, and filling soups from farms the company has built long-term relationships with. That means the quality bar is high and every product tastes the best it can. In <a href="https://thrivemarket.com/blog/what-is-a-gmo" target="_blank">a world complicated by GMOs</a>, industrial agriculture, and a plethora of diet options, choosing Pacific Foods is at least one easy thing to help you and your family eat well. </p>
<h2>The History of Pacific Foods</h2>
<p>In 1987, Pacific Foods began making soy milk and tofu from its HQ in Tualatin, Oregon. Because its non-dairy beverages were packed in sterilized containers that didn’t require refrigeration, the industry began taking notice. By the late 1990s, Pacific Foods had added a long list of products to its offerings like beef broths, soups, and side dishes. </p>
<h2>Pacific Foods Company Mission</h2>
<p>Pacific Foods wants to nourish every body. That’s why it follows a philosophy to “grow better, be farm friendlier, and act kinder.” This mission permeates all aspects of the business, from ingredient sourcing to becoming more energy efficient (like installing solar panels). Since 1997, Pacific Foods has verified the origin of every single ingredient through its Certified to the Source (CTS program), and all of its products have been verified by the Non-GMO Project. The brand additionally supports the community by encouraging employees to volunteer. It also gives back to local food banks.</p>
<h2>Benefits of Pacific Foods</h2>
<p>Pacific Foods focuses on making a positive impact on both people and the planet. Its sourcing standards make it easy to trust that every ingredient listed on the box is safe for your family to enjoy. Here are even more things to love about Pacific Foods. </p><br>
<ul>
  <li>Sources pure, organic, and quality ingredients </li>
  <li>Creates simple, flavorful recipes</li>
  <li>Enriches communities by supporting local food banks </li>
  <li>Follows sustainable farming practices </li>
  <li>Verified by the Non-GMO project</li>
</ul><br>
<h2>Top Pacific Foods Products</h2>
<p>Keep your pantry stocked with these go-to staples.</p>
<h3><a href="https://thrivemarket.com/p/pacific-foods-non-gmo-hemp-beverage-unsweetened-original"target="_blank">Pacific Foods Non-GMO Hemp Beverage</a></h3>
<p>You’ll love the smooth and creamy texture of this unsweetened hemp “milk” that’s a source of calcium and iron, plus the essential amino acids your body needs. Pour it over cereal or use it as a base in smoothie recipes.</p>
<h3><a href="https://thrivemarket.com/p/pacific-foods-organic-low-sodium-vegetable-broth"target="_blank">Organic Low Sodium Vegetable Broth</a></h3>
<p>A great broth is the base of everything from soups to sauces. When you reach for this box, you’ll be enhancing your recipes with the rich flavor of simmered leeks, onions, carrots, celery, and garlic. Plus, it delivers 25 percent of your recommended daily value of vitamin A.</p>
<h3><a href="https://thrivemarket.com/p/pacific-foods-organic-creamy-tomato-soup"target="_blank">Organic Creamy Tomato Soup</a></h3>
<p>For an easy lunch or fool-proof dinner, warm up this creamy tomato soup for extra comfort. Serve it alongside a tossed salad, top it with a medley of crunchy nuts, or use it to dunk a slice of grilled cheese. </p>
<h2>Pacific Foods Recipes</h2>
<p>From Thanksgiving dinner to easy breakfast recipes, Pacific Foods can handle every meal.</p>
<h3><a href="https://thrivemarket.com/blog/leftover-cranberry-sauce-3-ways"target="_blank">Leftover Cranberry Sauce 3 Ways</a></h3>
<p>There’s a lot you can do with extra cranberry sauce. Put this sweet condiment to good use in drinks, hand pies, and chicken dishes.</p>
<h3><a href="https://thrivemarket.com/blog/gluten-free-mushroom-stuffing-recipe"target="_blank">Gluten-Free Mushroom Stuffing Recipe</a></h3>
<p>Don’t make the mistake of only enjoying this dish on Thanksgiving. It’s the perfect side for roast chicken any day of the week. Gluten-free means everyone can enjoy! </p>
<h3><a href="https://thrivemarket.com/blog/chocolate-tropical-or-chai-try-all-3-flavors-of-overnight-oats"target="_blank">Overnight Oats 3 Ways</a></h3>
<p>Here’s an easy way to get a jumpstart on breakfast. Using an oat milk base, add favorite flavors like chai, chocolate, and more.</p>


Food should be simple. At least, that’s what Pacific Foods believes. Because this brand wants to know where its food comes from (and also wants to be able to share the sourcing stories with customers), Pacific Foods gathers ingredients for its rich broths, nourishing milks, and filling soups from farms the company has built long-term relationships with. That means the quality bar is high and every product tastes the best it can. In a world complicated by GMOs, industrial agriculture, and a plethora of diet options, choosing Pacific Foods is at least one easy thing to help you and your family eat well. 
The History of Pacific Foods
In 1987, Pacific Foods began making soy milk and tofu from its HQ in Tualatin, Oregon. Because its non-dairy beverages were packed in sterilized containers that didn’t require refrigeration, the industry began taking notice. By the late 1990s, Pacific Foods had added a long list of products to its offerings like beef broths, soups, and side dishes. 
Pacific Foods Company Mission
Pacific Foods wants to nourish every body. That’s why it follows a philosophy to “grow better, be farm friendlier, and act kinder.” This mission permeates all aspects of the business, from ingredient sourcing to becoming more energy efficient (like installing solar panels). Since 1997, Pacific Foods has verified the origin of every single ingredient through its Certified to the Source (CTS program), and all of its products have been verified by the Non-GMO Project. The brand additionally supports the community by encouraging employees to volunteer. It also gives back to local food banks.
Benefits of Pacific Foods
Pacific Foods focuses on making a positive impact on both people and the planet. Its sourcing standards make it easy to trust that every ingredient listed on the box is safe for your family to enjoy. Here are even more things to love about Pacific Foods. 

  Sources pure, organic, and quality ingredients 
  Creates simple, flavorful recipes
  Enriches communities by supporting local food banks 
  Follows sustainable farming practices 
  Verified by the Non-GMO project

Top Pacific Foods Products
Keep your pantry stocked with these go-to staples.
Pacific Foods Non-GMO Hemp Beverage
You’ll love the smooth and creamy texture of this unsweetened hemp “milk” that’s a source of calcium and iron, plus the essential amino acids your body needs. Pour it over cereal or use it as a base in smoothie recipes.
Organic Low Sodium Vegetable Broth
A great broth is the base of everything from soups to sauces. When you reach for this box, you’ll be enhancing your recipes with the rich flavor of simmered leeks, onions, carrots, celery, and garlic. Plus, it delivers 25 percent of your recommended daily value of vitamin A.
Organic Creamy Tomato Soup
For an easy lunch or fool-proof dinner, warm up this creamy tomato soup for extra comfort. Serve it alongside a tossed salad, top it with a medley of crunchy nuts, or use it to dunk a slice of grilled cheese. 
Pacific Foods Recipes
From Thanksgiving dinner to easy breakfast recipes, Pacific Foods can handle every meal.
Leftover Cranberry Sauce 3 Ways
There’s a lot you can do with extra cranberry sauce. Put this sweet condiment to good use in drinks, hand pies, and chicken dishes.
Gluten-Free Mushroom Stuffing Recipe
Don’t make the mistake of only enjoying this dish on Thanksgiving. It’s the perfect side for roast chicken any day of the week. Gluten-free means everyone can enjoy! 
Overnight Oats 3 Ways
Here’s an easy way to get a jumpstart on breakfast. Using an oat milk base, add favorite flavors like chai, chocolate, and more.


Organic vegetable broth is rich in flavor and nutrients but low in sodium. Great for soups, sauces, and more. Get the best healthy groceries delivered to you!