Organic Low Sodium Vegetable Broth

Behind every great sauce, soup, and stew is a great stock. Pacific Foods Organic Vegetable Broth is the perfect base for many nutritious, wholesome dishes with a mix of leeks, onions, carrots, tomato puree, celery, and garlic slow-simmered for rich taste and vitamins and minerals. With little added sea salt, it’s low in sodium and calories, too.

Fresh farm thinking, Pacific Foods believes in foods that are clean and simple, using only natural and organic grains, meats, and veggies. Knowing where our food comes from is important to us. The way plants are grown and how animals are treated affects the quality of the ingredients we use. By sourcing all our ingredients from farms we respect, we know we’re getting the best quality possible. Making food taste good is only half the equation. We’re here to make food we feel good about bringing into the world.