Pamela's Nut Flour Blend - Almonds, Coconut, Pecans, Walnuts

16 oz bag | $0.56/oz
54

$8.99

$11.9925% Off
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Why You’ll Love It

Some gluten-free flours are made from one essential ingredient, but Pamela’s is a mixed bag of nuts. It combines hearty ground almonds, coconut, pecans, and walnuts for superior flavor and nutrition. Each serving has 4g protein and 16% the daily value of fiber and is non-dairy, sugar-free, and Paleo-friendly. Use it for all your baking needs.

SKU: 093709355502

About This Brand

Pamela's

It’s a common misconception that those who suffer from a gluten intolerance or sensitivity cannot enjoy most baked goods, but that couldn’t be further from the truth. Thanks to gluten-free brands like Pamela’s, everything from cookies to brownies to pancakes and snack bars are back on the menu for gluten-free eaters. But what’s even more special about Pamela’s products is that each of the...
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Ingredients

Almond Flour, Organic Coconut Flour, Pecan Flour, Walnut Flour. (Nut Flours appear as brown flecks.)

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
1/4 cup of dry mix (28g)
Servings Per
Container:
About 16
Amount per serving
% daily value
Calories
170
From fat
120
Total Fat
13g
20%
Saturated Fat
1.5g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
4g
16%
Sugars
0g
Protein
4g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%

Allergens: Almonds, coconut, pecans, and walnuts.

54 Members have left reviews!

Low carb breading

Posted   by Heather from ATHENS, Alabama
Verified Purchase
I used this to bread fish as a substitute for flour to reduce carbs. I haven't mastered the technique to keep more "breading" on the fish but the taste is great.
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Great for baking

Posted   by Nikki from Washingtonville, New York
Verified Purchase
A great kitchen staple
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I like it

Posted   by Kristina from Ridgefield, Washington
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A first for me. If you like a nutty flavor to your baked goods your in luck. Also good for rolling chicken in and grilling.
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Pamela’s Nut Flour Blend-Almonds, Coconut, Pecans, Walnut

Posted   by Lynette from ZEPHYRHILLS, Florida
Verified Purchase
I used this in my Banana bread recipe instead of wheat flour. It was very tasty . I’m going to have to try working on my recipe to get it more cost effective. But this is a good tasting flour and makes a very nice banana bread.
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Nut flour

Posted   by rachel from Oconto, Wisconsin
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Made pumpkin cheesecake with this as the crust. AMAZING. Also made superfood fat bombs with this as my binder. Love this product
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Super Pumped on this one

Posted   by Natalie from Gautier, Mississippi
Verified Purchase
Love this flour. Truly is a combination of nutty flavors.
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Love!

Posted   by Kristine from Stockton, California
Verified Purchase
Love this as a change to just almond flour, a nice mix of nuts.
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Happy

Posted   by Colleen from CLEVELAND, Ohio
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baking paleo recipes, love this product
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Nut flour

Posted   by Jan from SAINT HELENA ISLAND, South Carolina
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Good coating for chicken, fish, and pork chops.
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Great Gluten free bread crumb substitute!

Posted   by Dean from Auburn, California
Verified Purchase
Have used for fried chicken, fish, other breading, outstanding. Great quality, it does say "store in fridge after opening" keeps it fresher longer. Will buy again!
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(Displaying 10 of 54 reviews)