Wild-Caught Lobster Tails671635747235Wild-caught from the icy waters of the North Atlantic, these succulent and meaty lobster tails add elegance to any meal. Bake and serve with lemon and butter, or stir the meat into a creamy pasta.
Chef's Tip: How to Cook Lobster Tail2 Pieces/8oz Pack
Decent for the price - by Julie PoseyKinda small, but pretty good
Worth the price - by DebraBeautiful and delicious. Just the thing to make a special occasion even more so.
Smaller than I thought - by ToniThey are smakk, but taste good.
Restaurant worthy - by Natalee Ranii-DropchoSustainable seafood for the win! Grilled these with lots of butter and parsley for a nice dinner with my partner without having to go out.
Amazing taste - by Jackeline RodriguezAmazing taste!