Wild-Caught Lobster Tails671635747235Wild-caught from the icy waters of the North Atlantic, these succulent and meaty lobster tails add elegance to any meal. Bake and serve with lemon and butter, or stir the meat into a creamy pasta.
Chef's Tip: How to Cook Lobster Tail2 Pieces/8oz Pack
Devine - by JamieWe ate these up!
A definite must ! - by elizabeth DriscollLove the seafood but the lobster is by far one of my favorites
Sweet - by JoAnn Harvan-ChinDelicious and sweet
Mom loved it - by KimI bought this as a gift and got raves.
Delish but Small - by LaurenThese lil babies are very sweet and tender, but too small for us. I like 1 1/2 lbs Lobsters! Grateful we can order Lobster on Thrive!