Sea Salt Cassava Root Chips817076020050The delicious crunch of cassava with a touch of sea salt create a classic chip to dip into salsa, eat with cheese or layer with sliced meat or fish. Cassava, aka yuca root, has been enjoyed for centuries from South America, to Africa, to Asia. Naturally gluten-free and vegan, it's easy to see why it’s a favorite paleo-friendly snack.5 oz bag
Cassava Chips - by BethLove these too much! Perfect saltiness
Please go back to the old recipe?? Corn is horrible - by MonicaThese were my go to since I cannot eat corn. Opened the bag and tasted it on the first bite. Beware those with corn allergies or intolerance. Corn flour is now the first ingredient. So sad to not be able to eat these anymore. Now I have 3 bags that I can’t eat.
Please revert! - by Courtney EPlease put them back to the way they were! These are no good with the new recipe. They were my favorite before. . .
was good until the change - by JENNIFER BISHOPSo bummed they added corn. Not only is it not organic, but corn in general is very inflammatory and one of the ingredients we avoid. I thought I had finally found a good tasting GF chip alternative, but alas they sold out. Will not order these again.