Poshi makes marinated vegetables that are as healthy as they are irresistible. The company forgoes modern industrial processing in favor of an approach that keeps nutrition in and harmful additives out.

The History of Poshi

While Poshi is a fresher face on the organic food scene, making its debut in 2019, the company behind it has been turning out healthy innovations for years. Elma Farms was founded in Miami by Cetin Amato and Antonio Ellek, two entrepreneurs looking to bring the world affordable and healthy snacking alternatives. Before putting their creative energy towards Poshi, Amato and Ellek helped to roll out products like Dipin, Air Cheese, Oloves, and The Protein Balls.

Poshi Company Mission

Poshi and Elma Farms are firm believers in using quality ingredients attained through a heavily vetted supply chain. For Poshi, that means bags of vegetables marinated with olive oil and carefully considered spice blends. Each blend is designed to be versatile, functioning as both a convenient standalone snack and a possible accompaniment to a larger meal, like a salad, pasta, or pizza.

As a brand dedicated to simplicity, Poshi is just as much focused on what its products don’t have as what they do. All of its vegetables are free of sugar, preservatives, additives, gluten, trans fats, MSG, GMOs, dairy, eggs, soy, nuts, and sesame seeds. By keeping products natural and forgoing major allergens, Poshi ensures that its products are available to all.

Benefits of Poshi

When you buy Poshi, you get marinated vegetables that are:

Free of dangerous additives and preservatives
Marinated in high-quality olive oil
Available in convenient snacking packs

Top Poshi Products

Poshi makes vegetables simple. Whether on-the-go or baked into a full dinner, try out some of our favorite mixes today.

Freshly Marinated Artichokes, Basil and Thyme

Finally, artichokes made just right without the work. This mix is seasoned with thyme, basil, and lime and then tossed in extra virgin olive oil for a marinade that simply can’t be topped.

Freshly Marinated Asparagus, Rosemary and Oregano

There’s nothing quite like the satisfying crunch of asparagus. Add the flavors of rosemary, oregano, and extra virgin olive oil and you have a combination that can’t be beaten. Try it in a salad or as a side with a grass-fed steak.

The Wide World of Vegetables

From the local variety at your farmers market to the snackable flavors of Poshi’s products, discover vegetables in all of their savory, colorful, essential glory. From cooking tips and products to full recipes, let Thrive Market be your guide.

Knowing When Vegetables are in Season

Each season brings its own unique bounty of vegetables, from sweet potatoes and turnips in the winter, to cauliflower and Brussel sprouts in the fall. Use this handy guide to make sure you’re getting the freshest vegetables at every time of the year.

Cooking Asparagus for Maximum Flavor

Whether you like your asparagus grilled, roasted, steamed, or even raw, Thrive Market has all of the secrets you need to enjoy this fast-cooking favorite. Wanna mix it up? Consider adding asparagus to your eggs benedict or quiche.

The Varied Styles of Green Beans

Few vegetables are as versatile as green beans. Whether you like it slathered in butter, mixed into a salad, cooked in a soup, or even pickled, we have the recipes you’ve been looking for.

Poshi, Steamed Riced Hearts of Palm