Veggie Chips, Barbecue

Pulp Pantry's veggie chips are smoky, spicy, sweet, and savory—aka the perfect no-sugar-added snack. Each bag is made with real vegetables, cassava ,and superfoods like chia seeds and lucuma (no sugar added!).

Good Fibes Only ☺︎ If you and your family’s guilty pleasure is chips - look no further. These junk-free veggie chips taste just like your favorite crunchy snack, but they’re made from organic vegetables as the first ingredient. Plus, they’re kid-approved! 

Pulp Chips satisfy hunger and cravings, and each serving contains good-for-your-gut fiber and prebiotics (a bag contains nearly a full day’s serving of fiber!).  Pulp Pantry’s crunchy, boldly flavored Pulp Chips are made with wholesome, 100% plant-based, non-GMO ingredients. No corn. No potatoes. No grains or gluten.

Snack Sustainably:

Pulp Chips are better for you and the planet, made from eco-friendly upcycled ingredients with Plastic Neutral Certified packaging by rePurpose Global. Our upcycled ingredients fight food waste! We create our snacks with organic vegetable pomace, the fiber from fresh-pressed vegetables in partnership with Suja Juice, and Renewal Mill okara flour, the high fiber, high protein byproduct of organic tofu production. 

These ingredients combined make for a chip that contains more than 5x the fiber of traditional chips, saving up to 38 gallons of water and 1 kg CO2 in each pound of ingredient upcycled. 

The future of snacking isn’t just better for people - it’s better for the planet. Snack with Impact! 

The Story behind Pulp Pantry:

Founder Kaitlin Mogentale was working in an urban elementary school garden when she was hit over the head with a crazy idea. At a friend’s house, she watched as a bunch of carrots went through the juicer, leaving behind a tiny amount of juice, and handfuls of fresh, vibrant carrot pulp. That’s all of the vegetable fiber! She got to thinking, what were other juicers doing with their pulp? As it turned out, most were simply throwing this resource away. In the United States, fruits and vegetables account for 40% of wasted food, the largest portion. And yet, nearly 90% of Americans don’t eat their daily servings!

Kaitlin created Pulp Pantry to make sure that our most nutritious foods (fruits and vegetables) didn’t go to waste, instead making nutritious, delicious, sustainable foods that the whole family will love.


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Veggie Chips, Barbecue

Nutrition Facts

170

Ingredients

Nutrition Facts

170

Ingredients