Name: Fettuccine
Brand: Rao's Homemade
SKU: 747479100144
Price: 3.19 USD
Availability: InStock
Rating: 5 (1 reviews)

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Just 2 Ingredients: Made with durum semolina flour and water. Imported from Italy: House-milled durum semolina flour is dried slow and low for delicious flavor and the perfect al dente texture. Benefits of Bronze Die Cutting: Bronze die technique creates grooves that grab every drop of sauce. How to Make the Perfect Pot: Bring 6 quarts water to a boil, toss in a pinch of salt, add pasta, and stir occasionally. Cook for 12-14 minutes (12 if you prefer al dente). Classic Shape: Long, flat pasta pairs well with Alfredo sauce.

<li><b>Just 2 Ingredients:</b> Made with durum semolina flour and water.</li><li><b>Imported from Italy:</b> House-milled durum semolina flour is dried slow and low for delicious flavor and the perfect al dente texture.</li><li><b>Benefits of Bronze Die Cutting:</b> Bronze die technique creates grooves that grab every drop of sauce.</li><li><b>How to Make the Perfect Pot:</b> Bring 6 quarts water to a boil, toss in a pinch of salt, add pasta, and stir occasionally. Cook for 12-14 minutes (12 if you prefer al dente). </li><li><b>Classic Shape:</b> Long, flat pasta pairs well with Alfredo sauce.</li>

<p>There’s nothing more comforting than digging into a homemade meal that’s just as rich in history as it is in flavor. That’s what you get every time you cook with Rao’s pasta sauce, which manages to capture over a century of Italian tradition in a single jar. Not only is the <a href="https://thrivemarket.com/social/family-owned-business" target="_blank">company family-owned</a>, passed down from generation to generation, but products are made with a short list of premium, natural ingredients (many grown in Italy) and free of artificial colors, additives, and preservatives. As the brand attests, it’s the sauce that makes the meal. In other words, Rao’s understands that you can’t compromise when it comes to this star ingredient. Here’s more about this sauce maker you can trust again and again to <a href="https://thrivemarket.com/c/pasta" target="_blank">elevate pasta night</a>.</p>
<h2>The History of Rao’s</h2>



<p>Rao’s Specialty Foods began in 1896, when Charles Rao opened a small saloon in New York City. More than a century later, the business remains in the hands of the Rao family and is now one of the oldest family-owned restaurants in the city (with additional locations in Las Vegas and Los Angeles). As a beloved fixture, Rao’s now offers everyone a chance to enjoy a taste of history with a line of sauces and Italian pantry staples. </p>

<h2>Rao’s Company Mission</h2>


<p>Rao’s believes that when it comes to Italian cooking, it’s the sauce that makes the meal. That’s why the sauces are made from premium, natural ingredients and kept simple. “In our recipes, we try to use the fewest number of ingredients and take the fewest number of steps,” <a href="https://www.raos.com/about/"target="_blank">says Frank Pellegrino Sr.</a>, legendary owner of Rao’s restaurant. “Good cooking is simple. It’s called ‘pulito’—Italian for ‘pure, clean.’ That’s the right way to cook. That’s what we do. That’s how we do it.” </p>
<h2>Benefits of Rao’s</h2>


<p>Every Rao’s product is rooted in authenticity. The Certified Organic tomatoes are grown in Italy, and then washed and steam-peeled. The brand refuses to use tomato blends, pastes, starches, fillers, artificial colors, preservatives, or added sugar. They are also never watered down. All sauces are <a href="https://thrivemarket.com/diets/gluten-free-diet" target="_blank">also gluten-free</a>. In addition to sauces, Rao's Specialty Foods also offers a selection of dressings and marinades, extra virgin olive oil, organic vinegar, aged balsamic vinegar, balsamic glazes, Italian pastas, and antipasti such as fire-roasted red peppers and grilled vegetables. </p>

<h2>Top Rao’s Products</h2>



<p>Meet your new secret sauce(s) with these brand favorites. </p>
<h3><a href="https://thrivemarket.com/p/raos-marinara-sauce"target="_blank">Marinara Sauce</a></h3>
<p>Hearty and bold, this simple recipe combines sweet, imported Italian tomatoes, extra virgin olive oil, onions, basil, garlic, black pepper, salt, and oregano. Try it with spaghetti, chicken parmesan, or even polenta. </p>
<h2>You Might Like</h2>

<p>Want more? Dig into the Thrive Market blog!</p>
<h3><a href="https://thrivemarket.com/blog/italian-meatballs-recipe"target="_blank">Italian Meatballs</a></h3>
<p>Rough week? Finish strong with a big bowl of spaghetti and meatballs the whole family can enjoy. Our recipe calls for a combo of beef and pork mixed with garlic, parmesan, and, for freshness, parsley. </p>
<h3><a href="https://thrivemarket.com/blog/roasted-cauliflower-and-pine-nut-parmesan-pasta-recipe"target="_blank">Roasted Cauliflower and Pine Nut–Parmesan Pasta</a></h3>
<p>We can’t help but warm up to this meatless main, which brings together thick tagliatelle noodles, oven-roasted cauliflower, and garlicky pine nut sauce.</p>

<h3><a href="https://thrivemarket.com/blog/perfect-carbonara-recipe"target="_blank">Perfect Carbonara Recipe</a></h3>
<p>Craving carbs? A rich and luscious sauce of parmesan cheese, egg yolks, salty pancetta, and lots of good-quality olive oil makes for an indulgent, comforting meal. </p>
<h3><a href="https://thrivemarket.com/blog/banza-rotini-one-pot-kale-and-mushroom-pasta-recipe"target="_blank">One-Pot Kale and Mushroom Pasta</a></h3>
<p>We have a thing for easy, one-pot meals like this kale and mushroom dish made with gluten-free, high-protein pasta. It’s vegetarian and totally satisfying. </p>
<h3><a href="https://thrivemarket.com/blog/creamy-goat-cheese-figs-take-pasta-basic-divine"target="_blank">Goat Cheese and Fig Pasta</a></h3>
<p>This fig and goat cheese pasta totally won us over thanks to a winning combination of fresh figs, creamy goat cheese, and bright herbs like tarragon, parsley, and chives. Chopped walnuts add a little extra texture, too.</p>

There’s nothing more comforting than digging into a homemade meal that’s just as rich in history as it is in flavor. That’s what you get every time you cook with Rao’s pasta sauce, which manages to capture over a century of Italian tradition in a single jar. Not only is the company family-owned, passed down from generation to generation, but products are made with a short list of premium, natural ingredients (many grown in Italy) and free of artificial colors, additives, and preservatives. As the brand attests, it’s the sauce that makes the meal. In other words, Rao’s understands that you can’t compromise when it comes to this star ingredient. Here’s more about this sauce maker you can trust again and again to elevate pasta night. The History of Rao’s Rao’s Specialty Foods began in 1896, when Charles Rao opened a small saloon in New York City. More than a century later, the business remains in the hands of the Rao family and is now one of the oldest family-owned restaurants in the city (with additional locations in Las Vegas and Los Angeles). As a beloved fixture, Rao’s now offers everyone a chance to enjoy a taste of history with a line of sauces and Italian pantry staples. Rao’s Company Mission Rao’s believes that when it comes to Italian cooking, it’s the sauce that makes the meal. That’s why the sauces are made from premium, natural ingredients and kept simple. “In our recipes, we try to use the fewest number of ingredients and take the fewest number of steps,” says Frank Pellegrino Sr., legendary owner of Rao’s restaurant. “Good cooking is simple. It’s called ‘pulito’—Italian for ‘pure, clean.’ That’s the right way to cook. That’s what we do. That’s how we do it.” Benefits of Rao’s Every Rao’s product is rooted in authenticity. The Certified Organic tomatoes are grown in Italy, and then washed and steam-peeled. The brand refuses to use tomato blends, pastes, starches, fillers, artificial colors, preservatives, or added sugar. They are also never watered down. All sauces are also gluten-free. In addition to sauces, Rao's Specialty Foods also offers a selection of dressings and marinades, extra virgin olive oil, organic vinegar, aged balsamic vinegar, balsamic glazes, Italian pastas, and antipasti such as fire-roasted red peppers and grilled vegetables. Top Rao’s Products Meet your new secret sauce(s) with these brand favorites. Marinara Sauce Hearty and bold, this simple recipe combines sweet, imported Italian tomatoes, extra virgin olive oil, onions, basil, garlic, black pepper, salt, and oregano. Try it with spaghetti, chicken parmesan, or even polenta. You Might Like Want more? Dig into the Thrive Market blog! Italian Meatballs Rough week? Finish strong with a big bowl of spaghetti and meatballs the whole family can enjoy. Our recipe calls for a combo of beef and pork mixed with garlic, parmesan, and, for freshness, parsley. Roasted Cauliflower and Pine Nut–Parmesan Pasta We can’t help but warm up to this meatless main, which brings together thick tagliatelle noodles, oven-roasted cauliflower, and garlicky pine nut sauce. Perfect Carbonara Recipe Craving carbs? A rich and luscious sauce of parmesan cheese, egg yolks, salty pancetta, and lots of good-quality olive oil makes for an indulgent, comforting meal. One-Pot Kale and Mushroom Pasta We have a thing for easy, one-pot meals like this kale and mushroom dish made with gluten-free, high-protein pasta. It’s vegetarian and totally satisfying. Goat Cheese and Fig Pasta This fig and goat cheese pasta totally won us over thanks to a winning combination of fresh figs, creamy goat cheese, and bright herbs like tarragon, parsley, and chives. Chopped walnuts add a little extra texture, too.

Rao's Homemade, Fettuccine