Organic Okara Flour
869763000463Made from the soybean pulp leftover from soymilk production, Okara flour offers a gluten-free alternative to white flour with a similar taste. It’s high in fiber and blends easily with other flours.8 oz pouch
869763000463Made from the soybean pulp leftover from soymilk production, Okara flour offers a gluten-free alternative to white flour with a similar taste. It’s high in fiber and blends easily with other flours.8 oz pouch4.4434
$6.49USDOutOfStock
Excellent healthy flour to bake with - by Christina EbelingLove this flour and love the health benefits too. Try baking with this flour, there are so many recipes online for okara flour too.
Fun experiment - by Malin RawlBought this just to play with; was really pleased with the taste!
Good stuff - by RuthyI add a bit of this to my ground almond flour when I make air fried cauliflower. Adds a nice crunch to it:)
meh - by meghan nortondidn't love the taste - I found it hard to find uses for it.
A new Keto staple! - by TaraMy favorite use for this flour is as a breading. We’ve been frying wings just by mixing some okra a flour with seasoning salt and then dredging the thawed wings and frying in avocado oil. Yum!
0869763000463869763000463Renewal Mill
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