Organic Okara Flour
869763000463Made from the soybean pulp leftover from soymilk production, Okara flour offers a gluten-free alternative to white flour with a similar taste. It’s high in fiber and blends easily with other flours.8 oz pouch
869763000463Made from the soybean pulp leftover from soymilk production, Okara flour offers a gluten-free alternative to white flour with a similar taste. It’s high in fiber and blends easily with other flours.8 oz pouch4.3274
$6.49USDInStock
So good! - by JaclynI bought this on a whim and ended up making the scone recipe on the back. It was so good!! Would definitely recommend!
Bad taste - by ClaudiaDo not recommend
good wheat alternative - by Stephanie De La RosaI mix this in with bread flour when making sourdough to increase the nutrients, it tastes great and blends well
Flour - by ChanaLove
Okara flour - by Victoria TirrellThe flour works better in combination with other flours, nice flavor but does not make baked goods fluffy. More mushy consistency.
0869763000463869763000463Renewal Mill
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