Burgers, meatloaf, and tacos—but make it vegan. RollinGreens is changing the game with meat alternatives that taste great and serve up plenty of protein, but are made using plant-based ingredients.

The History of RollinGreens

Founder Ryan Cunningham spent years working as a personal chef and in top-rated Los Angeles restaurants before starting RollinGreens. He and his partner, Lindsey, opened a food truck in 2011, and in 2016, developed frozen versions of their popular millet tots and cauliflower wings so people could enjoy food truck fare at home. A few more years of innovation later, and Ryan developed what has become a brand mainstay: shelf-stable and plant-based me’eat.

RollinGreens Company Mission

Using only ingredients you can pronounce, RollinGreens crafts tasty plant-based proteins and works with more than 400 farmers to source the best ingredients from around the U.S.

Benefits of RollinGreens

With his culinary training, Chef Ryan ensures that every recipe is seasoned to perfection and packed with plant-based goodness.

Shelf-stable for up to 24 months
Free from soy, nuts, and gluten
Protein comes from peas and agar-agar, a superfood derived from red algae

Top RollinGreens Products

Plant-based and free from common allergens, there’s a meat alternative for every night of the week.

Plant-Based Me'Eat, Ground Taco

This taco pack replaces 1 pound of ground beef or pork, and is loaded with hearty beans, veggies, and spices. Thrive Market member Hilary from New York says “I prefer this over regular taco meat. It’s so much healthier and definitely not greasy at all.”

Plant-Based Me’Eat, Spicy Chorizo

Spice up your next taco party, bowl, or breakfast burritos with chorizo-inspired flavor made entirely from plants. Amanda from Indiana says she made nachos and topped her plate with these crumbles, calling them “a great meat alternative.”

Plant-Based Me’Eat, Classic Salt and Pepper

Made with pea protein and spices like dehydrated garlic, this meat alternative is ready for meatballs, burgers, and more. Lisa from Florida says “I have been a vegetarian for 43 years, and this product is the best mild tasting meat substitute that I have ever tried.”

Thrive Market’s Best Vegan Recipes

Load your plate with filling, family-friendly recipes that just happen to be plant-based.

Oven-Baked Chickpea Falafel

Our lightened-up chickpea patties have a crunchy outer layer without the need to deep-fry. Stuff them into pita bread with cucumbers, tahini sauce, and lettuce for a hearty meal.

Apricot Sesame Cauliflower Wings

When you swap chicken for cauliflower in these plant-based “wings,” you end up with a pretty addicting dish that’s glazed in a sauce with ginger, apricot jam, and spicy sriracha. Just add rice and dinner’s done.

Vegan Mac & Cheese Recipe

Everyone needs a trusty mac and cheese recipe. This creamy vegan option is ultra-comforting and uses a cashew-based sauce to coat gluten-free pasta.

RollinGreens, Protein Bowl, Mexican