Safe Catch's Wild Pink Salmon is hand-picked, then tested to ensure a mercury limit that is thirty times (30x) lower than the FDA action limit. Safe Catch Pink Salmon meets Consumer Reports’ “Low Mercury” criteria set for pregnant women and children, and is the official salmon of the American Pregnancy Association. Most canned salmon loses flavor and the majority of Omega 3s due to precooking and machine processing. Safe Catch hand packs premium raw wild salmon steaks to retain all the vital Omega 3 oils and nutrients and then slow cook them...
About This Brand
With a name like Safe Catch, you’re right in assuming safety is a top priority for this popular canned seafood brand. And we’re talking about safety in a variety of ways—both the safety of the fishing practices, and the safety of the fish itself (aka, low mercury counts). Canned fish is a nutritional powerhouse when it comes to omega-3 fatty acids, but the risks of mercury poisoning might make...
Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size: 2 oz (56g)
Servings Per Container:2.5
Amount per serving
% daily value
Contains fish (salmon).
245 Members have left reviews!
Posted by Julie from Columbus, Indiana
I think best used for salmon patties. Made a tuna salad type recipe but just ok. Prefer tuna! But works well for salmon patties - right amount for one person!
Posted by Mari from VERSAILLES, Indiana
The salmon made delicious salmon cakes.
Posted by Nancy from STERLING, Illinois
Very tasty. Nice not to have to deal with the bones and skin of canned salmon.
Wild Pink Salmon
Posted by Christine from SAN ANTONIO, Texas
This little can makes 2 delicious salmon cakes!! Thank you!!
Posted by Steven from Louisville, Kentucky
Tried this as I got tired of tuna. Tasty! First canned salmon I've enjoyed!
Perfect for toast and salads
Posted by LaLa from FAIR OAKS, California
I eat this for lunch all the time. Perfect for toast and salads. Also great for sushi at home.
Posted by Pamela from LAKELAND, Florida
The best salmon I have tasted, I made FlavCity Bobby Approved patties in his 5 ingredient cookbook love that Bobby Parrish comments about the things he uses at Thrive Market.
Safe catch Salmon
Posted by Mary from BEAUMONT, California
I love that this is a safe catch Salmon. Another staple for us.