Artisan Baker Multigrain Bread810757010012Schar knows that ancient grains are the key for many people to digest bread more easily. Schar makes each Artisan Baker Multigrain Bread with a gluten-free mix of sourdough, millet, buckwheat, quinoa, sunflower and flax seeds, and honey. Use for toast, sandwiches, and more.14.1 oz loaf
- - by Megan StorhaugNot a fan of the multigrain
Gluten free - by Angela LozierGreat option
Allergy alert - by Ebony RitterOn the ingredients buckwheat is not listed but when I received the bread buckwheat was among the ingredients. I gave to a friend as I am allergic to buckwheat.
Favorite GF bread - by KrisIt tastes like a healthy version of regular gluten bread. Stays together when spreading cream cheese on toast.
favorite gluten free bread - by Theresanothing bad to say