Ciabatta Bread

Sometimes you just wanna roll with it, even if you’re gluten-free. Schar Ciabatta Bread provides a safe option with wheat-free, dairy-free rolls made in the traditional Italian style with a mix of good-for-you ancient grains. Each roll has fiber and protein and is fortified with iron, niacin, and riboflavin. Use for sandwiches, crostini, and more.

Low FODMAP Diet Shopping List

Crofter's Premium Strawberry Spread is made with organic strawberries and Fair-Trade cane sugar. This spread never gets tired of well-toasted toast, but craves adventure in ice creams, cheesecakes, and marinades every now and again. The first ingredient in this peachy-pink spread is organic strawberries, ensuring it has the sunbaked flavor of a ripe, summer’s day. The berries we use are slightly smaller than the grocery store version, so the little seeds you see are a delicate addition to the slightly chunky texture.

Organic Strawberry Jam by Crofters

Organic Premium Fruit Spread, Strawberry

Santa Cruz Organic Creamy Dark Roasted Peanut Butter is made with USDA certified organic Spanish peanuts and less than 1 percent salt. The unique recipe contains no hydrogenated oils, added sugars, or artificial ingredients. Each serving offers a good amount of iron, seven grams of protein, two grams of dietary fiber, and healthy fats.

Organic Creamy Dark Roasted Peanut Butter

Creamy Peanut Butter, Dark Roasted

Crafted in Italy using time-honored production methods and carefully selected varieties of rice, our brown rice pasta is as close to traditional as gluten free can be. The future of gluten free is delicious, wholesome and completely satisfying food.


Brown Rice Spaghetti by Jovial

Organic Brown Rice Spaghetti

Native to the Australian regions of New South Wales and central and southeastern Queensland, the macadamia nut is well-known for its rich, buttery taste. So, it's no surprise macadamia milk tastes just as great—and finally it’s available here in the United States. It comes as great news since Milkadamia Unsweetened Macadamia Milk is an ideal alternative to cow's milk for many uses. Try it in your morning cereal, in baked good recipes, and especially all your favorite espresso-based drinks since it foams well. Milkadamia sources nuts grown on family-owned farms that use low-impact farming methods. The result is a creamy drink that’s non-GMO, gluten-free, vegan, and dairy-free. It's also shelf-stable, so you can stock up.

Unsweetened Macadamia Milk by Milkadamia

Unsweetened Macadamia Milk

Ciabatta Bread by Schar

Craving some crunch? Bring Thrive Market Tortilla Chips to the party. They’re certified gluten-free and made from non-GMO, USA-grown blue corn that’s been stone-ground, cooked in expeller-pressed vegetable oil, and lightly seasoned with sea salt. Their wholesome corn flavor, crisp texture, and impressive sturdiness make them an essential dipping accessory. Pair with homemade salsa, guacamole, or vegan queso. 


Non-GMO Blue Corn Tortilla Chips, Sea Salt

Gut-happy nachos, burritos, and tacos are now a reality with Fody’s delicious and flavorful Mild Salsa. This onion and garlic free dip has been tested and certified by Monash University so you can say yes to gut-happy fiesta-ing.

Mild Salsa by FODY Foods

Mild Salsa 

FODY's plant-based pasta sauce is filled with vegan ingredients like kabocha squash, walnuts, shiitake mushrooms, carrots, and extra-virgin olive oil. What's not on the menu are highly processed meat substitutes and protein isolates, so you can enjoy Italian night your way.

Vegan Bolognese Sauce

FODY crafted these kettle cooked potato chips with avocado oil, smoky spices, and russet potato to satisfy cravings on a low FODMAP diet—that means no onion and garlic.

Kettle Cooked Potato Chips, Barbeque

Low FODMAP giving you FOMO? Stop agonizing over what you can’t eat and get cooking with quinoa pasta, canned tuna, peanut butter, diced tomatoes, and more. This bundle of diet-approved pantry staples turns up the flavor while keeping your digestive tract in check. 


Low FODMAP FTW

No onions or garlic here! These healthy pantry staples are low-FODMAP diet approved.

Ciabatta Bread by Schar - Thrive Market

<p>Even if you don’t have a food allergy yourself, you’ve probably been in situations where you needed to consider it. Maybe it was a dinner party where guests requested a certain ingredient be left off the menu, or your child’s school notified parents the classroom is a peanut-free zone. It seems commonplace now, but decades ago, food allergy awareness was definitely not the norm. For those with even graver concerns, such as <a href="https://thrivemarket.com/blog/signs-of-celiac-disease"target="_blank">managing celiac disease</a>, the community of resources was even smaller and options for inventive recipes were limited. In today’s food climate, companies like Schär are making it easier for anyone with dietary restrictions to still enjoy some of their favorite foods—like bread. Read on to find out why this is one of our most beloved <a href="https://thrivemarket.com/diets/gluten-free-diet"target="_blank">gluten-free brands</a>.</p> 
<h2>The History of Schär</h2>


<p>The parents of Ulrich Ladurner ran the “A. Ladurner Chemist” company in Northern Italy. After completing college and working as a chemist in Austria and Germany in the 1960s, Ladurner returned home, and at the age of 23, became the company’s new manager. Under his leadership, the business began selling gluten-free food made by a nearby doctor, Dr. Anton Schär. In 1979, Ladurner took over the Schär brand himself and continued to help the organization specialize in gluten-free foods that were <a href="https://thrivemarket.com/blog/what-is-celiac-disease"target="_blank">safe for those with celiac disease</a>.</p>
<h2>Schär Company Mission</h2>


<p>From its start in the 1920s, Schär has always been focused on providing food for those living with dietary restrictions. Establishing an in-house product development team has been integral to Schär’s continued success. Working closely with nutritionists, the brand has listened to customer feedback and channeled its unique expertise in gluten-free ingredients into some of the most beloved GF options on the market.</p>
<h2>Benefits of Schär</h2>


<p>When it comes to foods safe for those with celiac disease, <a href="https://thrivemarket.com/blog/about-non-celiac-gluten-sensitivities"target="_blank">gluten sensitivities</a>, or allergies, Schär is one of the most renowned brands. To create its signature products, Schär works with an international scientific committee made up of nutritionists, doctors, and gastroenterologists to continue studying celiac disease, ingredients, and raising awareness about their findings in scientific journals, through lectures, and continued education for health professionals.</p><br> 

<p>Other benefits include products that are:</p><br><ul> 

<li><a href="https://thrivemarket.com/certifications/certified-gluten-free"target="_blank">Certified Gluten-Free</a></li>
<li>Gluten-Free</li>
<li>Preservative-Free</li>
<li>Non-GMO</li>
<li>Cholesterol-Free</li></ul><br>
<h2>Top Schär Products</h2>



<p>Here are some of the gluten-free Schar products Thrive Market members love.</p>
<h3>Artisan Baker White Bread</h3>

<p>This <a href="https://thrivemarket.com/p/schar-artisan-baker-white-bread"target="_blank">gluten-free loaf</a> is made with a gluten-free mix of sourdough, quinoa, millet, and honey. It’s perfect for anyone on restricted diets and your family will love it for lunchtime sandwiches, toast, or even bread crumbs.</p> 
<h3>Gluten-Free Pizza Crusts</h3>

<p>Eating gluten-free doesn’t have to mean giving up pizza, especially when you have this <a href="https://thrivemarket.com/p/schar-gluten-free-pizza-crusts"target="_blank">2-pack of crusts</a> on hand. Made with potato starch, rice flour, and corn, it’s the perfect base for any of your favorite toppings.</p> 
<h3>Table Crackers</h3>

<p>As a vessel for tuna salad, a snack with nut butter, or a crunchy topping for soup, keep a box of these <a href="https://thrivemarket.com/p/schar-table-crackers"target="_blank">gluten-free table crackers</a> handy and you won’t regret it.</p>
<h2>How to Make Gluten-Free Recipes</h2>

<p>Planning a gluten-free menu is simple—just browse the blog for dozens of must-try recipes.</p>
<h3>From Appetizers to Dessert—75 GF Recipes</h3>

<p>Get your menu planners out, because this post has a whopping <a href="https://thrivemarket.com/blog/gluten-free-recipes"target="_blank">75 gluten-free recipes</a> to try. From easy apps like Fig and Nut Crackers to filling main courses like Balsamic-Braised Short Ribs, there’s something for everyone.</p>
<h3>Your Family Will Love This GF Breaded Chicken Sandwich</h3>

<p>When <a href="https://thrivemarket.com/blog/gluten-free-breaded-chicken-sandwich-recipe"target="_blank">breaded chicken</a> is on the menu, everyone will come running to dinner—especially when it’s gluten-free. A box of Schär breadcrumbs make it easy to enjoy GF comfort food at its finest.</p> 
<h3>The Best Gluten-Free Dinner Recipes</h3>

<p>These <a href="https://thrivemarket.com/blog/gluten-free-dinner-recipes"target="_blank">40 gluten-free dinner recipes</a> will get you out of a cooking rut—stat. There’s a range of options like vegetarian fare, kid-friendly, and meat-centric dishes.</p>

Even if you don’t have a food allergy yourself, you’ve probably been in situations where you needed to consider it. Maybe it was a dinner party where guests requested a certain ingredient be left off the menu, or your child’s school notified parents the classroom is a peanut-free zone. It seems commonplace now, but decades ago, food allergy awareness was definitely not the norm. For those with even graver concerns, such as managing celiac disease, the community of resources was even smaller and options for inventive recipes were limited. In today’s food climate, companies like Schär are making it easier for anyone with dietary restrictions to still enjoy some of their favorite foods—like bread. Read on to find out why this is one of our most beloved gluten-free brands. 
The History of Schär


The parents of Ulrich Ladurner ran the “A. Ladurner Chemist” company in Northern Italy. After completing college and working as a chemist in Austria and Germany in the 1960s, Ladurner returned home, and at the age of 23, became the company’s new manager. Under his leadership, the business began selling gluten-free food made by a nearby doctor, Dr. Anton Schär. In 1979, Ladurner took over the Schär brand himself and continued to help the organization specialize in gluten-free foods that were safe for those with celiac disease.
Schär Company Mission


From its start in the 1920s, Schär has always been focused on providing food for those living with dietary restrictions. Establishing an in-house product development team has been integral to Schär’s continued success. Working closely with nutritionists, the brand has listened to customer feedback and channeled its unique expertise in gluten-free ingredients into some of the most beloved GF options on the market.
Benefits of Schär


When it comes to foods safe for those with celiac disease, gluten sensitivities, or allergies, Schär is one of the most renowned brands. To create its signature products, Schär works with an international scientific committee made up of nutritionists, doctors, and gastroenterologists to continue studying celiac disease, ingredients, and raising awareness about their findings in scientific journals, through lectures, and continued education for health professionals. 

Other benefits include products that are: 

Certified Gluten-Free
Gluten-Free
Preservative-Free
Non-GMO
Cholesterol-Free
Top Schär Products



Here are some of the gluten-free Schar products Thrive Market members love.
Artisan Baker White Bread

This gluten-free loaf is made with a gluten-free mix of sourdough, quinoa, millet, and honey. It’s perfect for anyone on restricted diets and your family will love it for lunchtime sandwiches, toast, or even bread crumbs. 
Gluten-Free Pizza Crusts

Eating gluten-free doesn’t have to mean giving up pizza, especially when you have this 2-pack of crusts on hand. Made with potato starch, rice flour, and corn, it’s the perfect base for any of your favorite toppings. 
Table Crackers

As a vessel for tuna salad, a snack with nut butter, or a crunchy topping for soup, keep a box of these gluten-free table crackers handy and you won’t regret it.
How to Make Gluten-Free Recipes

Planning a gluten-free menu is simple—just browse the blog for dozens of must-try recipes.
From Appetizers to Dessert—75 GF Recipes

Get your menu planners out, because this post has a whopping 75 gluten-free recipes to try. From easy apps like Fig and Nut Crackers to filling main courses like Balsamic-Braised Short Ribs, there’s something for everyone.
Your Family Will Love This GF Breaded Chicken Sandwich

When breaded chicken is on the menu, everyone will come running to dinner—especially when it’s gluten-free. A box of Schär breadcrumbs make it easy to enjoy GF comfort food at its finest. 
The Best Gluten-Free Dinner Recipes

These 40 gluten-free dinner recipes will get you out of a cooking rut—stat. There’s a range of options like vegetarian fare, kid-friendly, and meat-centric dishes.

Schar believes in bread for everyone, which is why it makes its hearty Ciabatta Bread with a mix of gluten-free ancient grains and no dairy.