Ciabatta Bread

Sometimes you just wanna roll with it, even if you’re gluten-free. Schar Ciabatta Bread provides a safe option with wheat-free, dairy-free rolls made in the traditional Italian style with a mix of good-for-you ancient grains. Each roll has fiber and protein and is fortified with iron, niacin, and riboflavin. Use for sandwiches, crostini, and more.

Low FODMAP Diet Kit

Crofter's Premium Strawberry Spread is made with organic strawberries and Fair-Trade cane sugar. This spread never gets tired of well-toasted toast, but craves adventure in ice creams, cheesecakes, and marinades every now and again. The first ingredient in this peachy-pink spread is organic strawberries, ensuring it has the sunbaked flavor of a ripe, summer’s day. The berries we use are slightly smaller than the grocery store version, so the little seeds you see are a delicate addition to the slightly chunky texture.

Organic Strawberry Jam by Crofters

Organic Premium Fruit Spread, Strawberry

Finally! A healthy yet still-tasty party chip! Late July® uses simple, traditional cooking methods to create their thin, crispy sea salt tortilla chips which are just the right size for scooping a little extra guac or salsa. They're lightly salted and combine a mix of seeds and flavorful whole grains like ground whole corn, quinoa, and brown rice. Like all Late July® snacks, they're certified organic and gluten-free, as well as tree nut-, and peanut-free, so you can feel good serving them by the bowlful to your guests—and yourself. 



Sea Salt Organic Snack Chips by Late July

Organic Multigrain Snack Chips - Sea Salt

Santa Cruz Organic Creamy Dark Roasted Peanut Butter is made with USDA certified organic Spanish peanuts and less than 1 percent salt. The unique recipe contains no hydrogenated oils, added sugars, or artificial ingredients. Each serving offers a good amount of iron, seven grams of protein, two grams of dietary fiber, and healthy fats.

Organic Creamy Dark Roasted Peanut Butter

Creamy Peanut Butter, Dark Roasted

This gluten-free, cholesterol-free, low fat, low sodium, and easy-to-digest pasta is a perfect source of fiber made from quality brown rice. These spaghetti spirals provide a delightful eating experience that is light, healthy, and wonderful with any sauce or recipe—and they’re made using machines that only manufacture rice pasta.

Brown Rice Pasta Spirals by Tinkyada

Brown Rice Pasta - Spirals

<p>We choose our pumpkin seeds over any other Halloween treat—any day of the year! Scooped from organic pumpkin, our seeds taste delectable straight out of the bag or sprinkled over veggies, and (bonus!) are rich in vitamin E, manganese, and zinc. </p>
 
<p><h2>More about Thrive Market’s Organic Dried Fruits and Nuts:</p></h2>

<p>There are a handful of universal traits that make foods feel extra-special: flavor (obviously), texture, sweetness, and crunch rank high. Which is exactly why we’re so thrilled about our newest Thrive Market arrivals. Our lineup of nuts, seeds, dried fruits, and chocolate chips is perfect when you want a pop of flavor, whether it’s in your favorite recipe, or just a satisfying afternoon snack.</p>

<p>Sure, they’re packed with nutrients (like protein, omega-3s, vitamins, and minerals), but it’s the taste that will keep you coming back. They add crunch to salads and sweeten up cereal. Trail mixes, oatmeal cookies, cheese plates, and long car rides basically demand them. Plus, every item is organic, non-GMO, free from artificial additives and preservatives—and available for well below retail prices.</p>

<h2>Are there health benefits?</h2>
<p>Each item in our exciting new lineup has its own unique set of health benefits. For example, almonds are loaded with calcium and vitamin E. Cashews are a good source of minerals like iron and zinc. Goji berries, a true superfood, are loaded with immune-boosting beta-carotene.</p>

<h2>What makes Thrive Market’s nuts and dried fruits so special?</h2>
<p>All of our Thrive Market nuts, seeds, and dried fruits are certified organic and carefully sorted so that you get the absolute highest quality product every time you open a bag. We work closely with our suppliers to ensure that there are no artificial additives, preservatives, or anything unnecessary in any of these pristine products.</p>


Organic Pumpkin Seeds

From the company that brings you the freshest fish from the sea comes organic roasted chicken—right in the can! Wild Planet’s chicken breast makes a lean-protein snack and a versatile ingredient for a number of delicious dishes like chicken salad, pastas, stir-fries, and soups. This skinless and boneless, free-range chicken is roasted right in the can with only a touch of sea salt, and absolutely no starches, water, or other fillers. Since the chicken is soaked in its own flavorful juices, there’s no need to drain. 


Organic Roasted Chicken Breast

Thrive Market’s Non-GMO Chunk Light Tuna works in so many dishes—from classic tuna salad to Japanese-style hand rolls—that you’ll want to stock up on a few cans. This no-salt version has best-quality albacore tuna—and zero other added ingredients. That means it’s perfect for those on low-salt diets, and it’s gluten-free and Paleo-friendly, too.

Chunk Light Tuna, No Salt Added

Non-GMO Chunk Light Tuna, No Salt Added

When ordinary tomatoes off the vine just won’t do, stock your pantry with our Organic Diced Tomatoes! We hand-sort, peel, and dice only the freshest varieties, so you can taste the difference in every dish. With a few jars on hand, you’ll be ready to whip up your favorite sauces, stews, and marinades. 

Organic Diced Tomatoes

Looking for a perfectly crispy, savory snack? Dive into Thrive Market Organic Seaweed Snacks! To make them, we press edible seaweed—aka nori, the green wrapping often used to make sushi rolls—into thin sheets, lightly roast them with safflower or sunflower oil, and add a touch of sea salt. Plus, the seaweed is organic and sustainably farmed.

Sea Salt Seaweed Snacks

Organic Seaweed Snacks, Sea Salt

Ciabatta Bread by Schar

Blue Diamond milks almonds for all their worth in this tasty non-dairy beverage. Use almond milk any way you would regular milk—in cereal, in baking, for smoothies, or just drinking straight out of a glass. The unsweetened variety has no sugar or artificial ingredients, just great natural taste and 30 calories. Made with non-GMO verified nuts.

Almond Breeze Unsweetened Original Almond Milk

Gut-happy nachos, burritos, and tacos are now a reality with Fody’s delicious and flavorful Mild Salsa. This onion and garlic free dip has been tested and certified by Monash University so you can say yes to gut-happy fiesta-ing.

Mild Salsa by FODY Foods

Mild Salsa 

Say yes to Italian Night with Fody’s Tomato Basil Sauce. Finally, a savory onion & garlic free Pasta Sauce you and your sensitive stomach can say YES to. Si si. Grazie Grazie. This gut-happy sauce is made with simple, delicious ingredients like tomatoes, basil and extra virgin Olive oil.

Tomato Basil Sauce by FODY Foods 

Low FODMAP Tomato Basil Sauce 

Low FODMAP giving you FOMO? Stop agonizing over what you can’t eat and get cooking with quinoa pasta, canned tuna, peanut butter, diced tomatoes, and more. This bundle of diet-approved pantry staples turns up the flavor while keeping your digestive tract in check. 


Low FODMAP FTW

This kit takes the stress out of eating low FODMAP with pantry staples that more than make the cut.

Ciabatta Bread by Schar - Thrive Market

<p>Even if you don’t have a food allergy yourself, you’ve probably been in situations where you needed to consider it. Maybe it was a dinner party where guests requested a certain ingredient be left off the menu, or your child’s school notified parents the classroom is a peanut-free zone. It seems commonplace now, but decades ago, food allergy awareness was definitely not the norm. For those with even graver concerns, such as <a href="https://thrivemarket.com/blog/signs-of-celiac-disease"target="_blank">managing celiac disease</a>, the community of resources was even smaller and options for inventive recipes were limited. In today’s food climate, companies like Schär are making it easier for anyone with dietary restrictions to still enjoy some of their favorite foods—like bread. Read on to find out why this is one of our most beloved <a href="https://thrivemarket.com/diets/gluten-free-diet"target="_blank">gluten-free brands</a>.</p> 
<h2>The History of Schär</h2>


<p>The parents of Ulrich Ladurner ran the “A. Ladurner Chemist” company in Northern Italy. After completing college and working as a chemist in Austria and Germany in the 1960s, Ladurner returned home, and at the age of 23, became the company’s new manager. Under his leadership, the business began selling gluten-free food made by a nearby doctor, Dr. Anton Schär. In 1979, Ladurner took over the Schär brand himself and continued to help the organization specialize in gluten-free foods that were <a href="https://thrivemarket.com/blog/what-is-celiac-disease"target="_blank">safe for those with celiac disease</a>.</p>
<h2>Schär Company Mission</h2>


<p>From its start in the 1920s, Schär has always been focused on providing food for those living with dietary restrictions. Establishing an in-house product development team has been integral to Schär’s continued success. Working closely with nutritionists, the brand has listened to customer feedback and channeled its unique expertise in gluten-free ingredients into some of the most beloved GF options on the market.</p>
<h2>Benefits of Schär</h2>


<p>When it comes to foods safe for those with celiac disease, <a href="https://thrivemarket.com/blog/about-non-celiac-gluten-sensitivities"target="_blank">gluten sensitivities</a>, or allergies, Schär is one of the most renowned brands. To create its signature products, Schär works with an international scientific committee made up of nutritionists, doctors, and gastroenterologists to continue studying celiac disease, ingredients, and raising awareness about their findings in scientific journals, through lectures, and continued education for health professionals.</p><br> 

<p>Other benefits include products that are:</p><br><ul> 

<li><a href="https://thrivemarket.com/certifications/certified-gluten-free"target="_blank">Certified Gluten-Free</a></li>
<li>Gluten-Free</li>
<li>Preservative-Free</li>
<li>Non-GMO</li>
<li>Cholesterol-Free</li></ul><br>
<h2>Top Schär Products</h2>



<p>Here are some of the gluten-free Schar products Thrive Market members love.</p>
<h3>Artisan Baker White Bread</h3>

<p>This <a href="https://thrivemarket.com/p/schar-artisan-baker-white-bread"target="_blank">gluten-free loaf</a> is made with a gluten-free mix of sourdough, quinoa, millet, and honey. It’s perfect for anyone on restricted diets and your family will love it for lunchtime sandwiches, toast, or even bread crumbs.</p> 
<h3>Gluten-Free Pizza Crusts</h3>

<p>Eating gluten-free doesn’t have to mean giving up pizza, especially when you have this <a href="https://thrivemarket.com/p/schar-gluten-free-pizza-crusts"target="_blank">2-pack of crusts</a> on hand. Made with potato starch, rice flour, and corn, it’s the perfect base for any of your favorite toppings.</p> 
<h3>Table Crackers</h3>

<p>As a vessel for tuna salad, a snack with nut butter, or a crunchy topping for soup, keep a box of these <a href="https://thrivemarket.com/p/schar-table-crackers"target="_blank">gluten-free table crackers</a> handy and you won’t regret it.</p>
<h2>How to Make Gluten-Free Recipes</h2>

<p>Planning a gluten-free menu is simple—just browse the blog for dozens of must-try recipes.</p>
<h3>From Appetizers to Dessert—75 GF Recipes</h3>

<p>Get your menu planners out, because this post has a whopping <a href="https://thrivemarket.com/blog/gluten-free-recipes"target="_blank">75 gluten-free recipes</a> to try. From easy apps like Fig and Nut Crackers to filling main courses like Balsamic-Braised Short Ribs, there’s something for everyone.</p>
<h3>Your Family Will Love This GF Breaded Chicken Sandwich</h3>

<p>When <a href="https://thrivemarket.com/blog/gluten-free-breaded-chicken-sandwich-recipe"target="_blank">breaded chicken</a> is on the menu, everyone will come running to dinner—especially when it’s gluten-free. A box of Schär breadcrumbs make it easy to enjoy GF comfort food at its finest.</p> 
<h3>The Best Gluten-Free Dinner Recipes</h3>

<p>These <a href="https://thrivemarket.com/blog/gluten-free-dinner-recipes"target="_blank">40 gluten-free dinner recipes</a> will get you out of a cooking rut—stat. There’s a range of options like vegetarian fare, kid-friendly, and meat-centric dishes.</p>

Even if you don’t have a food allergy yourself, you’ve probably been in situations where you needed to consider it. Maybe it was a dinner party where guests requested a certain ingredient be left off the menu, or your child’s school notified parents the classroom is a peanut-free zone. It seems commonplace now, but decades ago, food allergy awareness was definitely not the norm. For those with even graver concerns, such as managing celiac disease, the community of resources was even smaller and options for inventive recipes were limited. In today’s food climate, companies like Schär are making it easier for anyone with dietary restrictions to still enjoy some of their favorite foods—like bread. Read on to find out why this is one of our most beloved gluten-free brands. 
The History of Schär


The parents of Ulrich Ladurner ran the “A. Ladurner Chemist” company in Northern Italy. After completing college and working as a chemist in Austria and Germany in the 1960s, Ladurner returned home, and at the age of 23, became the company’s new manager. Under his leadership, the business began selling gluten-free food made by a nearby doctor, Dr. Anton Schär. In 1979, Ladurner took over the Schär brand himself and continued to help the organization specialize in gluten-free foods that were safe for those with celiac disease.
Schär Company Mission


From its start in the 1920s, Schär has always been focused on providing food for those living with dietary restrictions. Establishing an in-house product development team has been integral to Schär’s continued success. Working closely with nutritionists, the brand has listened to customer feedback and channeled its unique expertise in gluten-free ingredients into some of the most beloved GF options on the market.
Benefits of Schär


When it comes to foods safe for those with celiac disease, gluten sensitivities, or allergies, Schär is one of the most renowned brands. To create its signature products, Schär works with an international scientific committee made up of nutritionists, doctors, and gastroenterologists to continue studying celiac disease, ingredients, and raising awareness about their findings in scientific journals, through lectures, and continued education for health professionals. 

Other benefits include products that are: 

Certified Gluten-Free
Gluten-Free
Preservative-Free
Non-GMO
Cholesterol-Free
Top Schär Products



Here are some of the gluten-free Schar products Thrive Market members love.
Artisan Baker White Bread

This gluten-free loaf is made with a gluten-free mix of sourdough, quinoa, millet, and honey. It’s perfect for anyone on restricted diets and your family will love it for lunchtime sandwiches, toast, or even bread crumbs. 
Gluten-Free Pizza Crusts

Eating gluten-free doesn’t have to mean giving up pizza, especially when you have this 2-pack of crusts on hand. Made with potato starch, rice flour, and corn, it’s the perfect base for any of your favorite toppings. 
Table Crackers

As a vessel for tuna salad, a snack with nut butter, or a crunchy topping for soup, keep a box of these gluten-free table crackers handy and you won’t regret it.
How to Make Gluten-Free Recipes

Planning a gluten-free menu is simple—just browse the blog for dozens of must-try recipes.
From Appetizers to Dessert—75 GF Recipes

Get your menu planners out, because this post has a whopping 75 gluten-free recipes to try. From easy apps like Fig and Nut Crackers to filling main courses like Balsamic-Braised Short Ribs, there’s something for everyone.
Your Family Will Love This GF Breaded Chicken Sandwich

When breaded chicken is on the menu, everyone will come running to dinner—especially when it’s gluten-free. A box of Schär breadcrumbs make it easy to enjoy GF comfort food at its finest. 
The Best Gluten-Free Dinner Recipes

These 40 gluten-free dinner recipes will get you out of a cooking rut—stat. There’s a range of options like vegetarian fare, kid-friendly, and meat-centric dishes.

Schar believes in bread for everyone, which is why it makes its hearty Ciabatta Bread with a mix of gluten-free ancient grains and no dairy.

Ciabatta Bread

Nutrition Facts

150

Ingredients

Nutrition Facts

150

Ingredients