Entertainment Crackers

It’s party time with Schar Entertainment Crackers! They’re the perfect spreadable base for cheeses, sweet preserves, or tuna salad—especially since everyone will be able to enjoy them. These crackers are naturally gluten-free, made from cornstarch and corn flour and enhanced with a hint of rosemary flavoring so you can also enjoy them plain.

Outdoor Entertaining Shopping List

Mary’s Gone crackers are organic and gluten-free, made with all-natural, non-GMO ingredients including whole grain brown rice, quinoa, flaxseeds, and sesame seeds. With a great flavor profile and just the right amount of crunch, they are perfect for a snack or as part of an appetizer. Try them alone, crumbled on a dish, or with your favorite dip.

Original Crackers by Mary’s Gone Crackers

Original Crackers

Firm, sweet and fire-roasted to perfection, Organic Divina Roasted Sweet Red Peppers are of the Florina variety. The peppers are naturally harvested at the peak of ripeness and roasted gently before being packed by hand. Delicious on sandwiches and pizza, layered with mozzarella or goat cheese, in salads or quesadillas, this Mediterranean pantry staple is free of pesticides, coloring or additives. Savor every moment."


Organic Fire Roasted Sweet Peppers by Divina

Organic Fire Roasted Sweet Peppers

Entertainment Crackers by Schar

A beloved dip for chips and topping for burritos, salsa meaning “sauce” in Spanish, dates back to the ancient Aztecs. Our organic mild salsa is made from a robust blend of organic tomatoes, green bell peppers, and garlic—no artificial ingredients or preservatives! Each bite delivers that authentic Southwestern flavor you crave minus the heat. 

Organic Mild Salsa

Organic Salsa, Mild

Go raw or go home. Beekeeper’s Naturals raw wildflower honey is a pure, all-natural, and healthy. Our raw wildflower honey comes from sustainable, local apiaries in Ontario, Canada and it’s truly farm to bottle. We never overharvest or mix our honey with other ingredients (like fructose, agave or corn syrup)! Our 100% pure wildflower honey contains naturally occurring nutrients, vitamins, minerals, and enzymes, the way Mother Nature intended us to enjoy it. BKN wildflower honey is a less sweet varietal with light floral undertones. If you have a particularly sensitive palate, you may also pick up on slight hints of mint. This honey is ideal for granola, superfoods smoothies, healthy baking and more!

Wildflower Raw Honey

A chewy crumb and soft crust are hallmarks of this traditional Italian bread from The Essential Baking Co. The shelf-stable packaging locks in freshness without preservatives, and you can store it in the pantry to save space in the freezer. Bake it off when you're ready!

Take & Bake, Italian

Savory, zesty, and rich, our organic olive bruschetta is a taste of the Mediterranean in a cup. It’s made from a mixture of Kalamata and Amfissa olives, along with roasted peppers, garlic, capers, herbs, and spices from Greece. The bruschetta contains no pesticides or additives, and has a rough-chopped texture that’s ideal for topping cheese and crackers.

Organic Olive Bruschetta

Our Himalayan Pink Salt Potato Chips give the humble potato a superfood upgrade with the addition of nutrient-dense coconut oil. Each batch is made from non-GMO potatoes, that are kettle-cooked in ethically sourced coconut oil, and then seasoned with Himalayan pink salt. Savory and salty, they’re the perfect sandwich or burger companion.


Potato Chips, Himalayan Pink Salt

Coconut Oil Potato Chips, Himalayan Pink Salt

Lupini beans are popular in the Mediterranean, and now you can enjoy them as a nutritious snack. Brami's hummus is made with extra virgin olive oil and no artificial ingredients. Plus, it's shelf-stable—so you can keep it in the pantry or take it on the go.

Lupini Bean Dip & Hummus, Original

If your fridge isn't complete without a go-to ranch dressing, Primal Kitchen is here for you. This recipe uses high-quality ingredients like avocado oil and classic spices for a creamy, ready-for-the-party texture for all your favorite snacks.

Ranch Dip Made With Avocado Oil

Simply seasoned with salt and white pepper, Olli Salumeria's Genoa salami is sliced and ready to savor. The slow-cured recipe uses premium, vegetarian-fed pork raised without antibiotics and quality spices for fresh flavor.

Genoa Salami, Sliced

Dry and smoky, Olli's hard salami is seasoned with garlic, salt, white pepper, and red wine for an unmistakable fermented flavor that pairs beautifully with vegetarian-fed pork that's always raised without antibiotics.

Hard Salami, Sliced

Olli's Italian-inspired dry salami is made with vegetarian-fed pork (that's always raised without antibiotics) and seasoned with garlic and red wine for an unmistakable fermented flavor.

Italian Dry Salami, Sliced

Bubbles with benefits. Poppi's thirst-quenching sodas are fortified with apple cider vinegar—a prebiotic powerhouse—to help encourage a happy gut and glowing skin. This functional beverage is made with fresh fruit (hello, sweet strawberries and tart lemon), 5g of sugar or less, and only 20 calories per can. 

Strawberry Lemon

Bubbles with benefits. Poppi's thirst-quenching sodas are fortified with apple cider vinegar—a prebiotic powerhouse—to help encourage a happy gut and glowing skin. This functional beverage is made with freshly squeezed orange juice, 5g of sugar or less, and only 20 calories per can. 

Orange

Bubbles with benefits. Poppi's thirst-quenching sodas are fortified with apple cider vinegar—a prebiotic powerhouse—to help encourage a happy gut and glowing skin. This functional beverage is made with fresh watermelon, 5g of sugar or less, and only 20 calories per can. 

Watermelon

Say goodbye to broken chips. Siete's grain-free tortilla chips are thick and tough, ready to withstand the heartiest salsas and dips. They're made from the same savory pumpkin and cassava masa as the brand's taco shells, but resemble the traditional restaurant-style snack you crave.

Grain Free Tortilla Chips, Dip Chips

Three cheers for Dry Secco, a semi-dry sip with floral and tart endnotes. To transform happy hour, Gruvi starts with hand-picked wine grapes to make a Prosecco alternative that gives you all the bubbly vibes without the alcohol.

Dry Secco, Non-Alcoholic Wine

From healthy hors d'oeuvres to sustainable sips, this shopping list has everything you need to throw a better backyard barbecue.

Entertainment Crackers by Schar - Thrive Market

<p>Even if you don’t have a food allergy yourself, you’ve probably been in situations where you needed to consider it. Maybe it was a dinner party where guests requested a certain ingredient be left off the menu, or your child’s school notified parents the classroom is a peanut-free zone. It seems commonplace now, but decades ago, food allergy awareness was definitely not the norm. For those with even graver concerns, such as <a href="https://thrivemarket.com/blog/signs-of-celiac-disease"target="_blank">managing celiac disease</a>, the community of resources was even smaller and options for inventive recipes were limited. In today’s food climate, companies like Schär are making it easier for anyone with dietary restrictions to still enjoy some of their favorite foods—like bread. Read on to find out why this is one of our most beloved <a href="https://thrivemarket.com/diets/gluten-free-diet"target="_blank">gluten-free brands</a>.</p> 
<h2>The History of Schär</h2>


<p>The parents of Ulrich Ladurner ran the “A. Ladurner Chemist” company in Northern Italy. After completing college and working as a chemist in Austria and Germany in the 1960s, Ladurner returned home, and at the age of 23, became the company’s new manager. Under his leadership, the business began selling gluten-free food made by a nearby doctor, Dr. Anton Schär. In 1979, Ladurner took over the Schär brand himself and continued to help the organization specialize in gluten-free foods that were <a href="https://thrivemarket.com/blog/what-is-celiac-disease"target="_blank">safe for those with celiac disease</a>.</p>
<h2>Schär Company Mission</h2>


<p>From its start in the 1920s, Schär has always been focused on providing food for those living with dietary restrictions. Establishing an in-house product development team has been integral to Schär’s continued success. Working closely with nutritionists, the brand has listened to customer feedback and channeled its unique expertise in gluten-free ingredients into some of the most beloved GF options on the market.</p>
<h2>Benefits of Schär</h2>


<p>When it comes to foods safe for those with celiac disease, <a href="https://thrivemarket.com/blog/about-non-celiac-gluten-sensitivities"target="_blank">gluten sensitivities</a>, or allergies, Schär is one of the most renowned brands. To create its signature products, Schär works with an international scientific committee made up of nutritionists, doctors, and gastroenterologists to continue studying celiac disease, ingredients, and raising awareness about their findings in scientific journals, through lectures, and continued education for health professionals.</p><br> 

<p>Other benefits include products that are:</p><br><ul> 

<li><a href="https://thrivemarket.com/certifications/certified-gluten-free"target="_blank">Certified Gluten-Free</a></li>
<li>Gluten-Free</li>
<li>Preservative-Free</li>
<li>Non-GMO</li>
<li>Cholesterol-Free</li></ul><br>
<h2>Top Schär Products</h2>



<p>Here are some of the gluten-free Schar products Thrive Market members love.</p>
<h3>Artisan Baker White Bread</h3>

<p>This <a href="https://thrivemarket.com/p/schar-artisan-baker-white-bread"target="_blank">gluten-free loaf</a> is made with a gluten-free mix of sourdough, quinoa, millet, and honey. It’s perfect for anyone on restricted diets and your family will love it for lunchtime sandwiches, toast, or even bread crumbs.</p> 
<h3>Gluten-Free Pizza Crusts</h3>

<p>Eating gluten-free doesn’t have to mean giving up pizza, especially when you have this <a href="https://thrivemarket.com/p/schar-gluten-free-pizza-crusts"target="_blank">2-pack of crusts</a> on hand. Made with potato starch, rice flour, and corn, it’s the perfect base for any of your favorite toppings.</p> 
<h3>Table Crackers</h3>

<p>As a vessel for tuna salad, a snack with nut butter, or a crunchy topping for soup, keep a box of these <a href="https://thrivemarket.com/p/schar-table-crackers"target="_blank">gluten-free table crackers</a> handy and you won’t regret it.</p>
<h2>How to Make Gluten-Free Recipes</h2>

<p>Planning a gluten-free menu is simple—just browse the blog for dozens of must-try recipes.</p>
<h3>From Appetizers to Dessert—75 GF Recipes</h3>

<p>Get your menu planners out, because this post has a whopping <a href="https://thrivemarket.com/blog/gluten-free-recipes"target="_blank">75 gluten-free recipes</a> to try. From easy apps like Fig and Nut Crackers to filling main courses like Balsamic-Braised Short Ribs, there’s something for everyone.</p>
<h3>Your Family Will Love This GF Breaded Chicken Sandwich</h3>

<p>When <a href="https://thrivemarket.com/blog/gluten-free-breaded-chicken-sandwich-recipe"target="_blank">breaded chicken</a> is on the menu, everyone will come running to dinner—especially when it’s gluten-free. A box of Schär breadcrumbs make it easy to enjoy GF comfort food at its finest.</p> 
<h3>The Best Gluten-Free Dinner Recipes</h3>

<p>These <a href="https://thrivemarket.com/blog/gluten-free-dinner-recipes"target="_blank">40 gluten-free dinner recipes</a> will get you out of a cooking rut—stat. There’s a range of options like vegetarian fare, kid-friendly, and meat-centric dishes.</p>

Even if you don’t have a food allergy yourself, you’ve probably been in situations where you needed to consider it. Maybe it was a dinner party where guests requested a certain ingredient be left off the menu, or your child’s school notified parents the classroom is a peanut-free zone. It seems commonplace now, but decades ago, food allergy awareness was definitely not the norm. For those with even graver concerns, such as managing celiac disease, the community of resources was even smaller and options for inventive recipes were limited. In today’s food climate, companies like Schär are making it easier for anyone with dietary restrictions to still enjoy some of their favorite foods—like bread. Read on to find out why this is one of our most beloved gluten-free brands. 
The History of Schär


The parents of Ulrich Ladurner ran the “A. Ladurner Chemist” company in Northern Italy. After completing college and working as a chemist in Austria and Germany in the 1960s, Ladurner returned home, and at the age of 23, became the company’s new manager. Under his leadership, the business began selling gluten-free food made by a nearby doctor, Dr. Anton Schär. In 1979, Ladurner took over the Schär brand himself and continued to help the organization specialize in gluten-free foods that were safe for those with celiac disease.
Schär Company Mission


From its start in the 1920s, Schär has always been focused on providing food for those living with dietary restrictions. Establishing an in-house product development team has been integral to Schär’s continued success. Working closely with nutritionists, the brand has listened to customer feedback and channeled its unique expertise in gluten-free ingredients into some of the most beloved GF options on the market.
Benefits of Schär


When it comes to foods safe for those with celiac disease, gluten sensitivities, or allergies, Schär is one of the most renowned brands. To create its signature products, Schär works with an international scientific committee made up of nutritionists, doctors, and gastroenterologists to continue studying celiac disease, ingredients, and raising awareness about their findings in scientific journals, through lectures, and continued education for health professionals. 

Other benefits include products that are: 

Certified Gluten-Free
Gluten-Free
Preservative-Free
Non-GMO
Cholesterol-Free
Top Schär Products



Here are some of the gluten-free Schar products Thrive Market members love.
Artisan Baker White Bread

This gluten-free loaf is made with a gluten-free mix of sourdough, quinoa, millet, and honey. It’s perfect for anyone on restricted diets and your family will love it for lunchtime sandwiches, toast, or even bread crumbs. 
Gluten-Free Pizza Crusts

Eating gluten-free doesn’t have to mean giving up pizza, especially when you have this 2-pack of crusts on hand. Made with potato starch, rice flour, and corn, it’s the perfect base for any of your favorite toppings. 
Table Crackers

As a vessel for tuna salad, a snack with nut butter, or a crunchy topping for soup, keep a box of these gluten-free table crackers handy and you won’t regret it.
How to Make Gluten-Free Recipes

Planning a gluten-free menu is simple—just browse the blog for dozens of must-try recipes.
From Appetizers to Dessert—75 GF Recipes

Get your menu planners out, because this post has a whopping 75 gluten-free recipes to try. From easy apps like Fig and Nut Crackers to filling main courses like Balsamic-Braised Short Ribs, there’s something for everyone.
Your Family Will Love This GF Breaded Chicken Sandwich

When breaded chicken is on the menu, everyone will come running to dinner—especially when it’s gluten-free. A box of Schär breadcrumbs make it easy to enjoy GF comfort food at its finest. 
The Best Gluten-Free Dinner Recipes

These 40 gluten-free dinner recipes will get you out of a cooking rut—stat. There’s a range of options like vegetarian fare, kid-friendly, and meat-centric dishes.

Schar Entertainment Crackers will be natural conversation starters at any party. They’re naturally gluten-free so everyone can enjoy them.