Entertainment Crackers

It’s party time with Schar Entertainment Crackers! They’re the perfect spreadable base for cheeses, sweet preserves, or tuna salad—especially since everyone will be able to enjoy them. These crackers are naturally gluten-free, made from cornstarch and corn flour and enhanced with a hint of rosemary flavoring so you can also enjoy them plain.

Charcuterie Board Shopping List

Firm, sweet and fire-roasted to perfection, Organic Divina Roasted Sweet Red Peppers are of the Florina variety. The peppers are naturally harvested at the peak of ripeness and roasted gently before being packed by hand. Delicious on sandwiches and pizza, layered with mozzarella or goat cheese, in salads or quesadillas, this Mediterranean pantry staple is free of pesticides, coloring or additives. Savor every moment."


Organic Fire Roasted Sweet Peppers by Divina

Organic Fire Roasted Sweet Peppers

Dolmas are the centerpiece of the Greek mezé tradition. Soft and tender grape leaves wrap rice seasoned with sweet onions, fresh dill, and mint. A product of Greece. 

7 oz Dolmas, Stuffed Grape Leaves by Divina

Dolmas, Stuffed Grape Leaves

<p>Snack happily and healthily on our dry roasted and salted almonds. Enjoy them right out of the bag for a savory, protein-rich bite on the go, or combine them to a number of mouthwatering treats like homemade pesto sauce, ghee-sautéed green beans, or a custom trail mix with raisins, dark chocolate chunks, and shredded coconut. The possibilities are endless, and so is the nutrition: Our organic almonds are rich in healthy fats, fiber, vitamin E, magnesium, and potassium, all of which can lower blood sugar levels, reduce blood pressure, and help fight bad cholesterol.</p>
 
<p><h2>More about Thrive Market’s Organic Dried Fruits and Nuts:</p></h2>

<p>There are a handful of universal traits that make foods feel extra-special: flavor (obviously), texture, sweetness, and crunch rank high. Which is exactly why we’re so thrilled about our newest Thrive Market arrivals. Our lineup of nuts, seeds, dried fruits, and chocolate chips is perfect when you want a pop of flavor, whether it’s in your favorite recipe, or just a satisfying afternoon snack.</p>

<p>Sure, they’re packed with nutrients (like protein, omega-3s, vitamins, and minerals), but it’s the taste that will keep you coming back. They add crunch to salads and sweeten up cereal. Trail mixes, oatmeal cookies, cheese plates, and long car rides basically demand them. Plus, every item is organic, non-GMO, free from artificial additives and preservatives—and available for well below retail prices.</p>

<h2>Are there health benefits?</h2>
<p>Each item in our exciting new lineup has its own unique set of health benefits. For example, almonds are loaded with calcium and vitamin E. Cashews are a good source of minerals like iron and zinc. Goji berries, a true superfood, are loaded with immune-boosting beta-carotene.</p>

<h2>What makes Thrive Market’s nuts and dried fruits so special?</h2>
<p>All of our Thrive Market nuts, seeds, and dried fruits are certified organic and carefully sorted so that you get the absolute highest quality product every time you open a bag. We work closely with our suppliers to ensure that there are no artificial additives, preservatives, or anything unnecessary in any of these pristine products.</p>


Organic Dry Roasted & Salted Almonds

Crafted from Aegean figs, this classic Mediterranean spread is rich and complex with notes of honey and caramel. Even better: It’s allergen-free, non-GMO and made with just a handful of all-natural ingredients: figs, pure cane sugar, citric acid, and fruit pectin. Spread some over brie cheese over a toasted piece of bread for an appetizer you won’t soon forget. Shelf life is 36 months.

Fig Spread by Divina

Fig Spread

Hand-crafted artisan salami made in Southern California by chef Pete Balistreri.  P.Balistreri Salami is made with all natural hormone & antibiotic free pork from Coleman Natural Farms. Pete Balistreri’s Sicilian heritage inspired him to start curing prosciutto from scratch while he worked as an executive chef in Los Angeles. This handcrafted artisan salami is made with all-natural pork, sea salt, and hand-cut herbs. Perfect for your next picnic, cocktail party, or road trip!

Salami Point Loma, Rosemary & Garlic

Mama mia! This hard salami really brings on the heat. Handcrafted by Chef Pete Balistreri with traditions drawn from his Sicilian heritage, this salami stick is perfectly cured with all-natural pork, sea salt, red wine, paprika, and fresh cut herbs for extra flavor. Great for charcuterie boards, sandwiches, or all on its own for a pop of protein.

Little Heat Salami by P. Balistreri

Little Heat Salami

A delightful medley, our Organic Greek Olive Mix consists of Kalamata and green olives that are cultivated in Greece without the use of pesticides. The olives are cured in a mixture of aromatic wild herbs, red wine vinegar, water, citric acid, and sea salt—then they’re packed fresh without any liquid. Pair them with cheese and charcuterie for a crowd-pleasing app.

Organic Greek Olive Mix

Our Organic Raw Highland Honey has a creamy texture and mildly-sweet flavor with notes of pineapple. It’s ethically and sustainably sourced from the highlands of Mexico and is minimally processed—never pasteurized or filtered. Spread this luxurious honey on toast, add it to yogurt, and stir it into tea.

Organic Raw Creamy Highland Honey

Our Whole Medjool Dates are organically grown in the rich soil and golden sunshine of California’s Coachella Valley. They’re handpicked from palm trees at perfect ripeness, resulting in a naturally sweet and irresistibly chewy snack. Bonus: They’re paleo-friendly, a good source of fiber, and glyphosate free.

Organic Whole Medjool Dates

Handpicked at the peak of freshness, Cynara's gluten-free and keto-friendly artichokes are grilled for a subtle smoky flavor and deliver antioxidants, vitamins, and minerals with each serving. Enjoy them straight from the package, or top your pizza, toss in pasta salad, and more.

Artichoke Delights, Grilled Halves & Quarters

For those that take snacking seriously. Wow your guests with a charcuterie board crafted from the best ingredients.

Entertainment Crackers by Schar - Thrive Market

<p>Even if you don’t have a food allergy yourself, you’ve probably been in situations where you needed to consider it. Maybe it was a dinner party where guests requested a certain ingredient be left off the menu, or your child’s school notified parents the classroom is a peanut-free zone. It seems commonplace now, but decades ago, food allergy awareness was definitely not the norm. For those with even graver concerns, such as <a href="https://thrivemarket.com/blog/signs-of-celiac-disease"target="_blank">managing celiac disease</a>, the community of resources was even smaller and options for inventive recipes were limited. In today’s food climate, companies like Schär are making it easier for anyone with dietary restrictions to still enjoy some of their favorite foods—like bread. Read on to find out why this is one of our most beloved <a href="https://thrivemarket.com/diets/gluten-free-diet"target="_blank">gluten-free brands</a>.</p> 
<h2>The History of Schär</h2>


<p>The parents of Ulrich Ladurner ran the “A. Ladurner Chemist” company in Northern Italy. After completing college and working as a chemist in Austria and Germany in the 1960s, Ladurner returned home, and at the age of 23, became the company’s new manager. Under his leadership, the business began selling gluten-free food made by a nearby doctor, Dr. Anton Schär. In 1979, Ladurner took over the Schär brand himself and continued to help the organization specialize in gluten-free foods that were <a href="https://thrivemarket.com/blog/what-is-celiac-disease"target="_blank">safe for those with celiac disease</a>.</p>
<h2>Schär Company Mission</h2>


<p>From its start in the 1920s, Schär has always been focused on providing food for those living with dietary restrictions. Establishing an in-house product development team has been integral to Schär’s continued success. Working closely with nutritionists, the brand has listened to customer feedback and channeled its unique expertise in gluten-free ingredients into some of the most beloved GF options on the market.</p>
<h2>Benefits of Schär</h2>


<p>When it comes to foods safe for those with celiac disease, <a href="https://thrivemarket.com/blog/about-non-celiac-gluten-sensitivities"target="_blank">gluten sensitivities</a>, or allergies, Schär is one of the most renowned brands. To create its signature products, Schär works with an international scientific committee made up of nutritionists, doctors, and gastroenterologists to continue studying celiac disease, ingredients, and raising awareness about their findings in scientific journals, through lectures, and continued education for health professionals.</p><br> 

<p>Other benefits include products that are:</p><br><ul> 

<li><a href="https://thrivemarket.com/certifications/certified-gluten-free"target="_blank">Certified Gluten-Free</a></li>
<li>Gluten-Free</li>
<li>Preservative-Free</li>
<li>Non-GMO</li>
<li>Cholesterol-Free</li></ul><br>
<h2>Top Schär Products</h2>



<p>Here are some of the gluten-free Schar products Thrive Market members love.</p>
<h3>Artisan Baker White Bread</h3>

<p>This <a href="https://thrivemarket.com/p/schar-artisan-baker-white-bread"target="_blank">gluten-free loaf</a> is made with a gluten-free mix of sourdough, quinoa, millet, and honey. It’s perfect for anyone on restricted diets and your family will love it for lunchtime sandwiches, toast, or even bread crumbs.</p> 
<h3>Gluten-Free Pizza Crusts</h3>

<p>Eating gluten-free doesn’t have to mean giving up pizza, especially when you have this <a href="https://thrivemarket.com/p/schar-gluten-free-pizza-crusts"target="_blank">2-pack of crusts</a> on hand. Made with potato starch, rice flour, and corn, it’s the perfect base for any of your favorite toppings.</p> 
<h3>Table Crackers</h3>

<p>As a vessel for tuna salad, a snack with nut butter, or a crunchy topping for soup, keep a box of these <a href="https://thrivemarket.com/p/schar-table-crackers"target="_blank">gluten-free table crackers</a> handy and you won’t regret it.</p>
<h2>How to Make Gluten-Free Recipes</h2>

<p>Planning a gluten-free menu is simple—just browse the blog for dozens of must-try recipes.</p>
<h3>From Appetizers to Dessert—75 GF Recipes</h3>

<p>Get your menu planners out, because this post has a whopping <a href="https://thrivemarket.com/blog/gluten-free-recipes"target="_blank">75 gluten-free recipes</a> to try. From easy apps like Fig and Nut Crackers to filling main courses like Balsamic-Braised Short Ribs, there’s something for everyone.</p>
<h3>Your Family Will Love This GF Breaded Chicken Sandwich</h3>

<p>When <a href="https://thrivemarket.com/blog/gluten-free-breaded-chicken-sandwich-recipe"target="_blank">breaded chicken</a> is on the menu, everyone will come running to dinner—especially when it’s gluten-free. A box of Schär breadcrumbs make it easy to enjoy GF comfort food at its finest.</p> 
<h3>The Best Gluten-Free Dinner Recipes</h3>

<p>These <a href="https://thrivemarket.com/blog/gluten-free-dinner-recipes"target="_blank">40 gluten-free dinner recipes</a> will get you out of a cooking rut—stat. There’s a range of options like vegetarian fare, kid-friendly, and meat-centric dishes.</p>

Even if you don’t have a food allergy yourself, you’ve probably been in situations where you needed to consider it. Maybe it was a dinner party where guests requested a certain ingredient be left off the menu, or your child’s school notified parents the classroom is a peanut-free zone. It seems commonplace now, but decades ago, food allergy awareness was definitely not the norm. For those with even graver concerns, such as managing celiac disease, the community of resources was even smaller and options for inventive recipes were limited. In today’s food climate, companies like Schär are making it easier for anyone with dietary restrictions to still enjoy some of their favorite foods—like bread. Read on to find out why this is one of our most beloved gluten-free brands. 
The History of Schär


The parents of Ulrich Ladurner ran the “A. Ladurner Chemist” company in Northern Italy. After completing college and working as a chemist in Austria and Germany in the 1960s, Ladurner returned home, and at the age of 23, became the company’s new manager. Under his leadership, the business began selling gluten-free food made by a nearby doctor, Dr. Anton Schär. In 1979, Ladurner took over the Schär brand himself and continued to help the organization specialize in gluten-free foods that were safe for those with celiac disease.
Schär Company Mission


From its start in the 1920s, Schär has always been focused on providing food for those living with dietary restrictions. Establishing an in-house product development team has been integral to Schär’s continued success. Working closely with nutritionists, the brand has listened to customer feedback and channeled its unique expertise in gluten-free ingredients into some of the most beloved GF options on the market.
Benefits of Schär


When it comes to foods safe for those with celiac disease, gluten sensitivities, or allergies, Schär is one of the most renowned brands. To create its signature products, Schär works with an international scientific committee made up of nutritionists, doctors, and gastroenterologists to continue studying celiac disease, ingredients, and raising awareness about their findings in scientific journals, through lectures, and continued education for health professionals. 

Other benefits include products that are: 

Certified Gluten-Free
Gluten-Free
Preservative-Free
Non-GMO
Cholesterol-Free
Top Schär Products



Here are some of the gluten-free Schar products Thrive Market members love.
Artisan Baker White Bread

This gluten-free loaf is made with a gluten-free mix of sourdough, quinoa, millet, and honey. It’s perfect for anyone on restricted diets and your family will love it for lunchtime sandwiches, toast, or even bread crumbs. 
Gluten-Free Pizza Crusts

Eating gluten-free doesn’t have to mean giving up pizza, especially when you have this 2-pack of crusts on hand. Made with potato starch, rice flour, and corn, it’s the perfect base for any of your favorite toppings. 
Table Crackers

As a vessel for tuna salad, a snack with nut butter, or a crunchy topping for soup, keep a box of these gluten-free table crackers handy and you won’t regret it.
How to Make Gluten-Free Recipes

Planning a gluten-free menu is simple—just browse the blog for dozens of must-try recipes.
From Appetizers to Dessert—75 GF Recipes

Get your menu planners out, because this post has a whopping 75 gluten-free recipes to try. From easy apps like Fig and Nut Crackers to filling main courses like Balsamic-Braised Short Ribs, there’s something for everyone.
Your Family Will Love This GF Breaded Chicken Sandwich

When breaded chicken is on the menu, everyone will come running to dinner—especially when it’s gluten-free. A box of Schär breadcrumbs make it easy to enjoy GF comfort food at its finest. 
The Best Gluten-Free Dinner Recipes

These 40 gluten-free dinner recipes will get you out of a cooking rut—stat. There’s a range of options like vegetarian fare, kid-friendly, and meat-centric dishes.

Schar Entertainment Crackers will be natural conversation starters at any party. They’re naturally gluten-free so everyone can enjoy them.