Name: Hot Dog Rolls
Brand: Schar
SKU: 810757010494
Price: 5.69 USD
Availability: InStock
Rating: 3.93 (301 reviews)

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Hot Dog Rolls

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Perfect BBQ Companion: Elevate your backyard BBQ and pre-game tailgates with our hot dog buns and impress your guests. These soft and delicious gluten-free buns are perfect for grilled hot dogs, sausages, bratwursts, etc. Classic Experience: Our hot dog rolls are unmatchable in quality and taste, giving you the pleasure of the original American favorite. With their soft and fluffy texture and delicious taste, you'll never realize that the hot dog bun is gluten-free. Certified Gluten-Free & Vegan: These gluten-free hot dog buns are Kosher and free from wheat, soy, dairy, egg, GMO, and preservatives. Our fresh vegan buns are also a good source of fiber. Fresh and Long Lasting: We pack our hot dog buns fresh from the oven in an airtight packing to preserve their freshness and goodness. If not opened, you can store the sausage rolls at room temperature until the "best before". Versatile Uses: Not just for the traditional hot dogs and sausages, but our bakery-fresh bun helps you get creative in your kitchen. Use them simply to make mini sandwiches, slider buns, ice cream sandwiches, bread puddings, garlic bread, etc.

<ul><li><b>Perfect BBQ Companion</b>: Elevate your backyard BBQ and pre-game tailgates with our hot dog buns and impress your guests. These soft and delicious gluten-free buns are perfect for grilled hot dogs, sausages, bratwursts, etc.</li><li><b>Classic Experience</b>: Our hot dog rolls are unmatchable in quality and taste, giving you the pleasure of the original American favorite. With their soft and fluffy texture and delicious taste, you'll never realize that the hot dog bun is gluten-free.</li><li><b>Certified Gluten-Free & Vegan</b>: These gluten-free hot dog buns are Kosher and free from wheat, soy, dairy, egg, GMO, and preservatives. Our fresh vegan buns are also a good source of fiber.</li><li><b>Fresh and Long Lasting</b>: We pack our hot dog buns fresh from the oven in an airtight packing to preserve their freshness and goodness. If not opened, you can store the sausage rolls at room temperature until the "best before".</li><li><b>Versatile Uses</b>: Not just for the traditional hot dogs and sausages, but our bakery-fresh bun helps you get creative in your kitchen. Use them simply to make mini sandwiches, slider buns, ice cream sandwiches, bread puddings, garlic bread, etc.</li></ul>

<p>Even if you don’t have a food allergy yourself, you’ve probably been in situations where you needed to consider it. Maybe it was a dinner party where guests requested a certain ingredient be left off the menu, or your child’s school notified parents the classroom is a peanut-free zone. It seems commonplace now, but decades ago, food allergy awareness was definitely not the norm. For those with even graver concerns, such as <a href="https://thrivemarket.com/blog/signs-of-celiac-disease"target="_blank">managing celiac disease</a>, the community of resources was even smaller and options for inventive recipes were limited. In today’s food climate, companies like Schär are making it easier for anyone with dietary restrictions to still enjoy some of their favorite foods—like bread. Read on to find out why this is one of our most beloved <a href="https://thrivemarket.com/diets/gluten-free-diet"target="_blank">gluten-free brands</a>.</p> 
<h2>The History of Schär</h2>


<p>The parents of Ulrich Ladurner ran the “A. Ladurner Chemist” company in Northern Italy. After completing college and working as a chemist in Austria and Germany in the 1960s, Ladurner returned home, and at the age of 23, became the company’s new manager. Under his leadership, the business began selling gluten-free food made by a nearby doctor, Dr. Anton Schär. In 1979, Ladurner took over the Schär brand himself and continued to help the organization specialize in gluten-free foods that were <a href="https://thrivemarket.com/blog/what-is-celiac-disease"target="_blank">safe for those with celiac disease</a>.</p>
<h2>Schär Company Mission</h2>


<p>From its start in the 1920s, Schär has always been focused on providing food for those living with dietary restrictions. Establishing an in-house product development team has been integral to Schär’s continued success. Working closely with nutritionists, the brand has listened to customer feedback and channeled its unique expertise in gluten-free ingredients into some of the most beloved GF options on the market.</p>
<h2>Benefits of Schär</h2>


<p>When it comes to foods safe for those with celiac disease, <a href="https://thrivemarket.com/blog/about-non-celiac-gluten-sensitivities"target="_blank">gluten sensitivities</a>, or allergies, Schär is one of the most renowned brands. To create its signature products, Schär works with an international scientific committee made up of nutritionists, doctors, and gastroenterologists to continue studying celiac disease, ingredients, and raising awareness about their findings in scientific journals, through lectures, and continued education for health professionals.</p><br> 

<p>Other benefits include products that are:</p><br><ul> 

<li><a href="https://thrivemarket.com/certifications/certified-gluten-free"target="_blank">Certified Gluten-Free</a></li>
<li>Gluten-Free</li>
<li>Preservative-Free</li>
<li>Non-GMO</li>
<li>Cholesterol-Free</li></ul><br>
<h2>Top Schär Products</h2>



<p>Here are some of the gluten-free Schar products Thrive Market members love.</p>
<h3>Artisan Baker White Bread</h3>

<p>This <a href="https://thrivemarket.com/p/schar-artisan-baker-white-bread"target="_blank">gluten-free loaf</a> is made with a gluten-free mix of sourdough, quinoa, millet, and honey. It’s perfect for anyone on restricted diets and your family will love it for lunchtime sandwiches, toast, or even bread crumbs.</p> 
<h3>Gluten-Free Pizza Crusts</h3>

<p>Eating gluten-free doesn’t have to mean giving up pizza, especially when you have this <a href="https://thrivemarket.com/p/schar-gluten-free-pizza-crusts"target="_blank">2-pack of crusts</a> on hand. Made with potato starch, rice flour, and corn, it’s the perfect base for any of your favorite toppings.</p> 
<h3>Table Crackers</h3>

<p>As a vessel for tuna salad, a snack with nut butter, or a crunchy topping for soup, keep a box of these <a href="https://thrivemarket.com/p/schar-table-crackers"target="_blank">gluten-free table crackers</a> handy and you won’t regret it.</p>
<h2>How to Make Gluten-Free Recipes</h2>

<p>Planning a gluten-free menu is simple—just browse the blog for dozens of must-try recipes.</p>
<h3>From Appetizers to Dessert—75 GF Recipes</h3>

<p>Get your menu planners out, because this post has a whopping <a href="https://thrivemarket.com/blog/gluten-free-recipes"target="_blank">75 gluten-free recipes</a> to try. From easy apps like Fig and Nut Crackers to filling main courses like Balsamic-Braised Short Ribs, there’s something for everyone.</p>
<h3>Your Family Will Love This GF Breaded Chicken Sandwich</h3>

<p>When <a href="https://thrivemarket.com/blog/gluten-free-breaded-chicken-sandwich-recipe"target="_blank">breaded chicken</a> is on the menu, everyone will come running to dinner—especially when it’s gluten-free. A box of Schär breadcrumbs make it easy to enjoy GF comfort food at its finest.</p> 
<h3>The Best Gluten-Free Dinner Recipes</h3>

<p>These <a href="https://thrivemarket.com/blog/gluten-free-dinner-recipes"target="_blank">40 gluten-free dinner recipes</a> will get you out of a cooking rut—stat. There’s a range of options like vegetarian fare, kid-friendly, and meat-centric dishes.</p>

Even if you don’t have a food allergy yourself, you’ve probably been in situations where you needed to consider it. Maybe it was a dinner party where guests requested a certain ingredient be left off the menu, or your child’s school notified parents the classroom is a peanut-free zone. It seems commonplace now, but decades ago, food allergy awareness was definitely not the norm. For those with even graver concerns, such as managing celiac disease, the community of resources was even smaller and options for inventive recipes were limited. In today’s food climate, companies like Schär are making it easier for anyone with dietary restrictions to still enjoy some of their favorite foods—like bread. Read on to find out why this is one of our most beloved gluten-free brands. The History of Schär The parents of Ulrich Ladurner ran the “A. Ladurner Chemist” company in Northern Italy. After completing college and working as a chemist in Austria and Germany in the 1960s, Ladurner returned home, and at the age of 23, became the company’s new manager. Under his leadership, the business began selling gluten-free food made by a nearby doctor, Dr. Anton Schär. In 1979, Ladurner took over the Schär brand himself and continued to help the organization specialize in gluten-free foods that were safe for those with celiac disease. Schär Company Mission From its start in the 1920s, Schär has always been focused on providing food for those living with dietary restrictions. Establishing an in-house product development team has been integral to Schär’s continued success. Working closely with nutritionists, the brand has listened to customer feedback and channeled its unique expertise in gluten-free ingredients into some of the most beloved GF options on the market. Benefits of Schär When it comes to foods safe for those with celiac disease, gluten sensitivities, or allergies, Schär is one of the most renowned brands. To create its signature products, Schär works with an international scientific committee made up of nutritionists, doctors, and gastroenterologists to continue studying celiac disease, ingredients, and raising awareness about their findings in scientific journals, through lectures, and continued education for health professionals. Other benefits include products that are: Certified Gluten-Free Gluten-Free Preservative-Free Non-GMO Cholesterol-Free Top Schär Products Here are some of the gluten-free Schar products Thrive Market members love. Artisan Baker White Bread This gluten-free loaf is made with a gluten-free mix of sourdough, quinoa, millet, and honey. It’s perfect for anyone on restricted diets and your family will love it for lunchtime sandwiches, toast, or even bread crumbs. Gluten-Free Pizza Crusts Eating gluten-free doesn’t have to mean giving up pizza, especially when you have this 2-pack of crusts on hand. Made with potato starch, rice flour, and corn, it’s the perfect base for any of your favorite toppings. Table Crackers As a vessel for tuna salad, a snack with nut butter, or a crunchy topping for soup, keep a box of these gluten-free table crackers handy and you won’t regret it. How to Make Gluten-Free Recipes Planning a gluten-free menu is simple—just browse the blog for dozens of must-try recipes. From Appetizers to Dessert—75 GF Recipes Get your menu planners out, because this post has a whopping 75 gluten-free recipes to try. From easy apps like Fig and Nut Crackers to filling main courses like Balsamic-Braised Short Ribs, there’s something for everyone. Your Family Will Love This GF Breaded Chicken Sandwich When breaded chicken is on the menu, everyone will come running to dinner—especially when it’s gluten-free. A box of Schär breadcrumbs make it easy to enjoy GF comfort food at its finest. The Best Gluten-Free Dinner Recipes These 40 gluten-free dinner recipes will get you out of a cooking rut—stat. There’s a range of options like vegetarian fare, kid-friendly, and meat-centric dishes.

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