PEI Mussels In A Smoked Paprika and Fennel Tomato Sauce

Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada.

<p>Chef Charlotte Langley worked in some of Canada’s best seafood restaurants before discovering a 100-year-old canning machine in a friend’s attic. She set out to revive the canning tradition with unique recipes to inspire home cooks. Each can is packed with love using locally-sourced mussels, lobster, clams, and other delicacies from the sea. </p>

Chef Charlotte Langley worked in some of Canada’s best seafood restaurants before discovering a 100-year-old canning machine in a friend’s attic. She set out to revive the canning tradition with unique recipes to inspire home cooks. Each can is packed with love using locally-sourced mussels, lobster, clams, and other delicacies from the sea. 

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Scout PEI Mussels In A Smoked Paprika and Fennel Tomato Sauce - Thrive Market

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Total Sugars

Includes Added Sugars

Protein

Vitamin D

Calcium

Iron

Potassium

Nothing like you'd expect, damn good

Better than anticipated!

Small

Charcuterie board

PEI Mussels In A Smoked Paprika and Fennel Tomato Sauce

Nutrition Facts

100

Ingredients

Nutrition Facts

100

Ingredients