PEI Mussels In A Smoked Paprika and Fennel Tomato Sauce

Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada.

Tinned Fish Board Starter Shopping List

Naturally nutritious, these skinless and boneless sardines boast delicate flavor and firm texture. Crown Prince sources only the highest quality, sustainably wild caught sardines, then hand-fillets and packs them in pure, cold-pressed extra virgin olive oil. Just one can provides almost half the protein needed each day, as well as tons of calcium and 1,700 mg of omega-3 per serving. Try them in salads, casseroles, sandwiches, or chowders to enjoy their fresh-from-the-sea flavor and valuable nutrients. Product of Morocco.

Sardines in Oil by Crown Prince

Skinless Boneless Sardines in Olive Oil

A full flavored, delicately textured fish with 21g Protein and an average of 518mg EPA and DHA Omega 3 per 3oz serving. This superabundant fish is sustainably caught in the Atlantic Ocean using single-species targeted purse seine fishing methods, which virtually eliminate by-catch of other species. Wild Planet Wild Mackerel Fillets in organic extra virgin olive oil are a delicious source of Omega 3 and protein. Try mackerel as an alternative to tuna in your favorite recipe.

Wild Mackerel in Extra Virgin Olive Oil

Wild Mackerel Fillets in Extra Virgin Olive Oil

The heat is on with Divina Sliced Pepperoncini. These savory peppers, cultivated in Greece, have tons of spice and flavor, and are naturally cured without any artificial colors or preservatives. Just distilled vinegar, sea salt, and turmeric. Use them on sandwiches, salads, salsa, or any recipe that could use a bold boost.

Sliced Pepperoncini by Divina

Sliced Pepperoncini

Using the traditional wisdom of generations ago, our artisan bakers use einkorn sourdough to slowly and naturally leaven our new organic crackers without commercial yeast or chemical leavening agents. Our artisans have been baking bread in Bologna, Italy, since 1965 and their knowledge of sourdough baking is what makes our crackers very special.

One batch takes nearly 24 hours to complete because we refresh the starter, mix a pre-ferment which is left to proof overnight, then the final dough is mixed in the morning, left to rise again, and then baked at low temperatures so the crackers stay light and flavorful.

Einkorn is nature’s original wheat and the only one never to have been hybridized. With 30% more protein than modern wheat, jovial’s einkorn crackers provide 3g of protein in each delicious serving. We do not add sugar, natural flavors, or emulsifiers to our crackers.

Sea Salt Organic Einkorn Crackers by Jovial

Organic Sourdough Einkorn Crackers, Sea Salt

Known as lupini in Italy, BRAMI is a lightly pickled legume snack that is incredibly nutritious and deliciously addicting. For the first time ever, Garlic and Lupini, two of the most storied foods in history, have been combined into one delicious snack. Perfect snack for: afternoon hunger, pre-dinner appetizer, salad topping, midnight munchies, healthy party snack, and more!
- 50% more protein than chickpeas
- 80% fewer calories than almonds
- 0 net carbs

Italian Snacking Lupini Beans, Garlic & Rosemary

Enjoy warm sourdough bread on demand. The Essential Baking Co. uses a 12-hour fermentation process for a crisp, chewy, and golden crust. With shelf-stable packaging and no preservatives, this bread locks in freshness for months—no freezing required.

Take & Bake, Sourdough

Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. This trout is responsibly farm-raised and harvested in Ontario, Canada.

Ontario Trout With Dill

Elevate afternoon snacks or put the finishing touch on your dish with POSHI's gourmet veggies. This steamed asparagus gets the gold-star herb treatment with woody rosemary and lemony oregano.

Steamed & Marinated Asparagus, Rosemary & Oregano

Put the finishing touch on salads, sides, or just enjoy a wholesome snack. Poshi's olive oil-marinated artichokes are finished with basil and thyme for savory flavor.

Steamed & Marinated Artichokes, Basil & Thyme

Roasted red peppers are ready for pizza, pastas, rice dishes & more. Poshi's chef-inspired steamed and marinated veggies lock in flavor and add vibrant color to the plate as well.

Roasted Red Peppers

Scout took its original wild pink salmon and delicately smoked it with hardwood for a flaked texture that can be enjoyed straight from the can. This MSC-Certified fish is wild-caught in Alaska and hand-packed on Vancouver Island. 

Hardwood Smoked Wild Pink Salmon

Take your charcuterie game under the sea with sustainably caught tinned fish, organic crackers & other snack board favorites.

Scout PEI Mussels In A Smoked Paprika and Fennel Tomato Sauce - Thrive Market

Chef Charlotte Langley worked in some of Canada’s best seafood restaurants before discovering a 100-year-old canning machine in a friend’s attic. She set out to revive the canning tradition with unique recipes to inspire home cooks. Each can is packed with love using locally-sourced mussels, lobster, clams, and other delicacies from the sea.

Chef Charlotte Langley worked in some of Canada’s best seafood restaurants before discovering a 100-year-old canning machine in a friend’s attic. She set out to revive the canning tradition with unique recipes to inspire home cooks. Each can is packed with love using locally-sourced mussels, lobster, clams, and other delicacies from the sea. 

Buy Scout PEI Mussels In A Smoked Paprika and Fennel Tomato Sauce online at Thrive Market. Save time and money and get the best healthy groceries delivered. Free shipping on most orders!