Why You’ll Love It

Sea Tangle Kelp Noodles are a delightfully simple and raw ingredient that is ready to eat with no cooking required; simply rinse the noodles and they’re good to go for salads, stir-fries, or hot broths! These nutritious stands are also fat-free, gluten-free, extremely low in carbs and calories, and a rich source of iodine, too. Introduction to Kelp Noodles If you’re looking for a healthier meal, look no further than kelp noodles. Traditionally found in Korean cuisine, kelp noodles are made from a type of brown seaweed, which is why they...

SKU: 087703019614

About This Brand

Sea Tangle Noodle Company

Sea Tangle Noodle Company has been making Kelp Noodles in San Diego since 2001. We at Sea Tangle pride ourselves in providing our health-conscious customers with products that cater to those who are seeking alternative foods for their dietary needs. We recognize the importance of your health and enjoy sharing our quality products, like Sea Tangle Kelp Noodles, with you.
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Ingredients

Water, Kelp, Sodium Alginate.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

CALIFORNIA RESIDENTS: LEARN MORE ABOUT PROP 65 WARNING.

Nutrition information

Serving Size:
4 oz
Servings Per
Container:
3
Amount per serving
% daily value
Calories
6
From fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
0g
0%
Protein
0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
15%
Iron
4%

176 Members have left reviews!

Best discovery!!

Posted   by Maria from ORLANDO, Florida
Verified Purchase
Taste good and are good for you
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Crunchy

Posted   by Hanna from ASTORIA, New York
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More crunchy than I would have liked but still good
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Noodles

Posted   by Romeo from San Jose, California
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Tastes amazing
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Interesting

Posted   by Roberta from MODESTO, California
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After rinsing well, the strange smell goes away. Great for when you're craving lectin-containing pasta but can't have it.
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Lemon and baking soda

Posted   by Rebekah from Alameda, California
Verified Purchase
The first time I tried these I thought they were nearly inedible, could not understand how do many people could convince themselves they were good, and my family laughed through dinner at the squeaky sounds they made. Fortunately I have learned since then from YouTubers: after you rinse and drain the noodles, mix a couple tablespoons baking soda with the juice of a large lemon, massage it into the noodles, let sit for 5-10 minutes (more is fine), rinse thoroughly, then use. Flavor and texture is much improved.
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Ok

Posted   by Christina from Trescott Twp., Maine
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Ok
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Good 'noodle'

Posted   by bill from HATBORO, Pennsylvania
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Great for use with spaghetti sauce
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Kelp Noodles

Posted   by Laurie from JOSHUA TREE, California
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Good to know Thrive has these. Love them.
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Not my thing

Posted   by Amy from Santa Cruz, California
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Not a good replacement for an asian recipe with normal noodles but probably great for a recipe that this type of noodle is supposed to be used with.
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Good

Posted   by Marci from webster, Massachusetts
Verified Purchase
Good
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(Displaying 10 of 176 reviews)