Why You’ll Love It

Vegan eaters can enjoy the fresh taste of the sea, too! Plant-based Toona by Sophie’s Kitchen is the perfect fish-free alternative to conventional canned tuna. Non-GMO, all-natural ingredients like Konjac root (an ancient Asian superfood), pea protein, agave, sea salt, and spices lend this veganized tuna a flavor and texture that works beautifully in tuna salads, casseroles, sandwiches, and more. Even better: Great-tasting toona is an excellent source of protein and fiber (100 grams provides 12 percent of your recommended daily value!).
SKU: 851110003258
About This Brand

Sophie's Kitchen

It’s not a paradox – Sophie’s Kitchen is a revolution in ready-to-eat, vegan / vegetarian plant-based food products! The current dependence on dwindling foods from the sea concerns us! We’ve taken Elephant Yam Root (Konjac, Amorphophallus konjac, pronounced Koun-jaek), that has been used across Asia for centuries, as the base for our products. The Japanese have traditionally used Konjac as a health food with a high source of fiber, and contains very few calories. We use traditional land and sea plants (such as highly nutritious seaweed) as the
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Ingredients

Pea Protein, Pea Starch, Water, Olive Oil, Potato Starch, Sea Salt, Seaweed Powder, Organic Agave Nectar, Organic Apple Cider Vinegar, Konjac Powder, Ginger.

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Nutrition information

Serving Size:
1 (56g or 1oz) drained
Servings Per
Container: About 3
Amount per serving
% daily value
Calories
100
From fat
50
Total Fat
5g
8%
Saturated Fat
.5g
3%
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
5g
2%
Dietary Fiber
3g
12%
Sugars
1g
Protein
9g
18%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%