Why You’ll Love It
Vegan eaters can enjoy the fresh taste of the sea, too! Plant-based Toona by Sophie’s Kitchen is the perfect fish-free alternative to conventional canned tuna. Non-GMO, all-natural ingredients like Konjac root (an ancient Asian superfood), pea protein, agave, sea salt, and spices lend this veganized tuna a flavor and texture that works beautifully in tuna salads, casseroles, sandwiches, and more. Even better: Great-tasting toona is an excellent source of protein and fiber (100 grams provides 12 percent of your recommended daily value!).
About This Brand
Shop the brand It’s not a paradox – Sophie’s Kitchen is a revolution in ready-to-eat, vegan / vegetarian plant-based food products! The current dependence on dwindling foods from the sea concerns us! We’ve taken Elephant Yam Root (Konjac, Amorphophallus konjac, pronounced Koun-jaek), that has been used across Asia for centuries, as the base for our products. The Japanese have traditionally used Konjac as a...
Pea Protein, Pea Starch, Water, Olive Oil, Potato Starch, Sea Salt, Seaweed Powder, Organic Agave Nectar, Organic Apple Cider Vinegar, Konjac Powder, Ginger.
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