Why You’ll Love It
Vegan eaters can enjoy the fresh taste of the sea, too! Plant-based Toona by Sophie’s Kitchen is the perfect fish-free alternative to conventional canned tuna. Non-GMO, all-natural ingredients like Konjac root (an ancient Asian superfood), pea protein, agave, sea salt, and spices lend this veganized tuna a flavor and texture that works beautifully in tuna salads, casseroles, sandwiches, and more. Even better: Great-tasting toona is an excellent source of protein and fiber (100 grams provides 12 percent of your recommended daily value!).
About This Brand
Shop the brand Sophie’s Kitchen crafted vegetarian and vegan seafood substitutes taste as good as the real thing. They’re free of major allergens so that everyone can enjoy the flavor of the sea.
The History of Sophie’s Kitchen
The idea for Sophie’s Kitchen was born when founder Eugene Wang’s daughter Sophie had a severe reaction to shrimp the first time that she tried it. While Sophie, fortunately, made a...
Pea Protein, Pea Starch, Water, Olive Oil, Potato Starch, Sea Salt, Seaweed Powder, Organic Agave Nectar, Organic Apple Cider Vinegar, Konjac Powder, Ginger.
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