Sea Salt Vegan Toona851110003258Vegan eaters can enjoy the fresh taste of the sea, too! Plant-based Toona by Sophie’s Kitchen is the perfect fish-free alternative to conventional canned tuna. Non-GMO, all-natural ingredients like Konjac root (an ancient Asian superfood), pea protein, agave, sea salt, and spices lend this veganized tuna a flavor and texture that works beautifully in tuna salads, casseroles, sandwiches, and more. Even better: Great-tasting toona is an excellent source of protein and fiber (100 grams provides 12 percent of your recommended daily value!).6 oz can
Better than the Black Pepper one. - by Thomas GoldenI'm not sure if the recipe has changed or not but when I had it, it was okay, and could work with it. The black pepper version had changed and is horrid.
Holly - by HollyEnjoyed, both were delish
Favorite tuna-like item - by Jessica CooperThis is the best fake "tuna" that I've ever tried. I use it on salads and in sandwiches
I don’t mind it - by MarissaIt’s kinda weird but it makes a good vegan tuna salad and sometimes I eat it out of the can like a savage