Wild-Caught Peeled Shrimp (16oz, 31-40ct) (3x)31-40 Pieces/Pack
Grass-Fed New York Strip Steaks2 x 10oz Steaks/Pack
Grass-Fed Ribeye Steaks2 x 8oz Steaks/Pack
Grass-Fed Top Sirloin Steaks2 x 9oz Steaks/Pack
Wild Shrimp, Sustainably Caught
Our wild-caught shrimp meet rigorous standards in both production and trade, pioneering new benchmarks of sustainability in the industry. The shrimp are caught with small boats, helping to reduce bycatch and minimize fuel use. They are then processed in a state-of-the-art facility to ensure exceptional quality. The result? A clean, fresh flavor and firm-but-tender texture that’s second to none.
Wild-Caught Peeled Shrimp (16oz, 31-40ct) (3x)
A Classic Steakhouse Cut
Cut from the top of the short loin, New York strip steak is extra tender. Our humanely raised, 100% grass-fed cattle graze on the lush Patagonian prairies of Osorno, Chile year-round, lending beautiful marbling and rich flavor.
Grass-Fed New York Strip Steaks
Grass-Fed Ribeye Steaks
A Ribeye Primed for Pan-Seared Perfection
Ribeye comes from the center portion of the rib steak and is primed for pan-seared perfection. Our 100% grass-fed cattle are beautifully marbled thanks to feasting year-round on the lush Patagonian prairies of Osorno, Chile.
Naturally Lean & Tender Top Sirloin
Cut from the hip, a crowd-pleasing center-cut top sirloin steak is the most prized portion of the sirloin. The lean and tender boneless meat comes from 100% grass-fed cattle that feast year-round on the lush Patagonian prairies of Osorno, Chile.