Why You’ll Love It

A Tate’s Bake Shop signature. Crispy, crunchy, and caramel-tinged with smooth semisweet chocolate chips, these are the king of all cookies. Taste them today and find out why they’ve been dubbed the #1 Cookie in America, time and time again.
SKU: 810291001002
About This Brand

Tates Bake Shop

Kathleen King, founder and owner of Tate's Bake Shop, began baking when she was just eleven years old, selling small batches of her crisp, buttery chocolate chip cookies off of a fold-out card table on North Sea Farm, her parents' Long Island farmstead. In 1980, when she was only 21, Kathleen rented a space her mother spotted and opened her first bake shop. She developed a full line of traditional American baked goods, perfecting every recipe herself and baking each dessert from scratch. Named after her father, Tate's Bake Shop is the resul
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Ingredients

Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Butter, Cane sugar, Brown cane sugar, Eggs, Baking soda, Salt, Vanilla extract, and Water

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Nutrition information

Serving Size:
2 Cookies (1oz/28g)
Servings Per
Container: 7
Amount per serving
% daily value
Calories
140
From fat
70
Total Fat
7g
11%
Saturated Fat
4.5g
22%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
150mg
6%
Total Carbohydrate
18g
6%
Dietary Fiber
<1g
2%
Sugars
12g
Protein
2g
3%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
Allergy Information: All products are manufactured in a facility that processes milk, eggs, wheat, soy and tree nuts.
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.