Why You’ll Love It

Now, those who suffer from gluten intolerance or Celiac disease don’t have to miss out on chocolate chip cookies! These cookies don’t contain any wheat flour, making then safe for those who can’t eat gluten. Instead, they’re made with rice flour, but that doesn’t mean they lack any flavor. Most people don’t even notice that they’re gluten-free.

SKU: 810291001088

About This Brand

Tates Bake Shop

Kathleen King, founder and owner of Tate's Bake Shop, began baking when she was just eleven years old, selling small batches of her crisp, buttery chocolate chip cookies off of a fold-out card table on North Sea Farm, her parents' Long Island farmstead. In 1980, when she was only 21, Kathleen rented a space her mother spotted and opened her first bake shop. She developed a full line of traditional American baked goods, perfecting every recipe herself and baking each dessert from scratch. Named after her father, Tate's Bake Shop is the resul
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Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Brown cane sugar, Cane sugar, Eggs, Vanilla extract, Baking Soda, Salt, Xanthan gum, and water

*Savings Calculation
Thrive Market savings are calculated against a brand's suggested retail price (MSRP) for a product, or when not available, against the non-sale price of the same or comparable product at other retailers (e.g., online specialty, traditional grocery, etc.).

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

California residents: learn more about Prop 65 warning.

Nutrition information

Serving Size:
2 cookies (1 oz/28g)
Servings Per
Amount per serving
% daily value
From fat
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A
Vitamin C

Allergy Information: Manufactured in a dedicated gluten-free facility that processes milk, eggs, soy and tree nuts

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Product Overview


Based on 255 ratings

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Cathy Grimm

Posted   by William from Menlo Park, California
Verified Purchase
Reorder of these great cookies
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Posted   by Stephanie from HILLIARD, Ohio
These cookies are so good! Can’t even tell they’re gluten free. Not exactly a health food but they make a nice splurge. I only wish they used soy free chocolate chips.
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Tate's Gluten-Free Chocolate Chip Cookies

Posted   by Judith from WHEATON, Illinois
Verified Purchase
These cookies are just delicious--and watch out, they're addictive!
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perfect cookies

Posted   by Lesly from Maspeth, New York
Verified Purchase
every cookie i have tried from Tates Bake Shop is great. they don't last a long time at home. If you like crunchy buttery crispy cookies, you should try this
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So so good!

Posted   by Candice from MEDFORD, New Jersey
Verified Purchase
I generally prefer soft baked chocolate chip cookies, but these taste great! You just want to have them with a glass of milk & savor the flavor.
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not bad

Posted   by Jana from SMITHVILLE, Ohio
Verified Purchase
These are crispy and have a great flavor, but you get a little bit of that gluten free gritty texture, which I am not a fan of. If you don't mind that, they do have a great flavor.
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Posted   by Mabelys from BRONX, New York
Verified Purchase
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Love, love these

Posted   by Vida from HOUGHTON LAKE, Michigan
Verified Purchase
Crunchy cookies. I couldn’t tell they were gluten free.
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Posted   by Lisa from FORT MYERS, Florida
Verified Purchase
Fresh, great taste, crunchy and superb!
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Crisp GF Cookie with a Crunch

Posted   by Jane from YORK, Pennsylvania
Verified Purchase
My GF son highly recommended these after trying them at a friend’s house and I agree, they are “Ah-mazing”. No bad GF aftertaste. The downfall is trying to stop after one or two.... If you like thin crisp choc chip cookies, look no further!
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(Displaying 10 of 255 reviews)