Why You’ll Love It

Now, those who suffer from gluten intolerance or Celiac disease don’t have to miss out on chocolate chip cookies! These cookies don’t contain any wheat flour, making then safe for those who can’t eat gluten. Instead, they’re made with rice flour, but that doesn’t mean they lack any flavor. Most people don’t even notice that they’re gluten-free.
SKU: 810291001088
About This Brand

Tates Bake Shop

Kathleen King, founder and owner of Tate's Bake Shop, began baking when she was just eleven years old, selling small batches of her crisp, buttery chocolate chip cookies off of a fold-out card table on North Sea Farm, her parents' Long Island farmstead. In 1980, when she was only 21, Kathleen rented a space her mother spotted and opened her first bake shop. She developed a full line of traditional American baked goods, perfecting every recipe herself and baking each dessert from scratch. Named after her father, Tate's Bake Shop is the resul
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Ingredients

Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Brown cane sugar, Cane sugar, Eggs, Vanilla extract, Baking Soda, Salt, Xanthan gum, and water

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Nutrition information

Serving Size:
2 cookies (1 oz/28g)
Servings Per
Container: 7
Amount per serving
% daily value
Calories
140
From fat
60
Total Fat
7g
11%
Saturated Fat
4.5g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
135mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
<1g
2%
Sugars
12g
Protein
1g
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
Allergy Information: Manufactured in a dedicated gluten-free facility that processes milk, eggs, soy and tree nuts
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.