Name: Lemon Cookies, Gluten Free
Brand: Tates Bake Shop
SKU: 810291002986
Price: 4.99 USD
Availability: InStock
Rating: 4.39 (232 reviews)

Gluten-Free

Vegan

Organic

Ketogenic

Vegetarian

GLP-1 Friendly

Paleo

Whole30® Compatible

Mediterranean Diet

Low FODMAP

AIP Diet

Plant-Based Perfection: How to Make a Vegan Burger

Keto vs. Atkins

6 Gluten-Free Recipes & Pantry Staples This Member Can’t Live Without

Shop By

Food

Vitamins & Supplements

Meat & Seafood

Home

Bath & Body

Babies & Kids

Beauty

What's New

2 Paleo Recipes That Bring Out the Best in Our Thrive Market Avocado Honey

How To Cook Spatchcock Chicken

Top Rated

Thrive Market Goods

Non-GMO

Big 9 Allergen-Free

Certified Organic

Certified Gluten-Free

Featured Finds

Bestsellers

Holiday Favorites

New Kids' Picks

Winter Beauty, Bath & Body

Immunity & Cold Care

Football Food

Booze-Free Beverages

Trending Now

Pantry

Snacks, Bars & Treats

Beverages

Frozen

Health & Wellness

Personal Care

Household

Non-Alcoholic Drinks

Beef

Poultry

Pork

Seafood

Lamb & Game

Lemon Pepper Chicken Wings 2 Ways: Air-Fried and Baked

Easy Salmon Recipes

Baking

Canned & Packaged Foods

Cereals & Granolas

Condiments & Sauces

Ghee, Oils & Vinegars

Grains, Pasta & Bread

Honey & Sweeteners

Nut Butters & Fruit Spreads

Soups, Meals & Side Dishes

Spices, Seasoning & Salt

Our Baking Supplies

What’s New

9 Pumpkin Spice Recipes to Make This Fall

Minimize Food Waste by Getting Strategic

Whole30 Approved®

Non-GMO Project Verified

Dairy-Free

Bars

Candy & Chocolate

Snacks

Cocktail Mixers

Coconut Water

Coffee

Coffee Creamer

Functional & Energy Drinks

Hot Chocolate

Juice & Nectar

Kids' Drinks

Milk Alternatives

Protein Drinks

Smoothie & Drink Mixes

Sodas & Sparkling Juices

Water & Sparkling Water

Ethically Sourced

Certified Kosher

Certified Fairly Traded

Sustainably Farmed

Caffeine-Free

Appetizers & Snacks

Frozen Bread & Dough

Breakfast Foods

Frozen Desserts

Frozen Fruit & Vegetables

Meals

Frozen Meat & Seafood

Pasta

Pizza

Plant-Based Meat & Seafood

Prepared Meat & Seafood

Bundle & Save

Pasture-Raised

Sustainably Caught

Free-Range

Made in USA

Family-Owned Business

Grass-Fed

No Antibiotics / Synthetic Hormones

Non-Alcoholic Beer

Non-Alcoholic Wine

Non-Alcoholic Cocktails

Baby & Kids' Food

Baby & Kids' Health

Baby & Kids' Snacks

Diapering

Moms & Maternity

Our Diapers & Wipes

Healthy Homeschool Snacks for Every Craving

7 Quick, Easy, Fun, and Healthy Recipes to Cook With Your Kids

Synthetic Dye/Color Additive-Free

Fragrance-Free

Phthalate-Free

Health Concerns

Herbs & Homeopathy

Protein & Fitness

Dishwashing

Home Fragrance

Household Cleaners

Kitchen Supplies

Laundry

Paper Products

Storage & Organization

BPA-Free (Not Intentionally Added)

Essential Oils

Paraben-Free

Cat Food & Treats

Dog Food & Treats

Pet Care

Best Sellers

How to Prep for a New Dog or Cat

10 Nontoxic Pet-Friendly Cleaning Products

Grain-Free

Soy-Free

Exclusives

Clearance

Gift Guide

Gift Cards

Gift Boxes

Gifts

Lemon Cookies, Gluten Free

Craving lemon? These crisp gluten-free cookies bring bright, zesty flavor that pairs perfectly with tea or coffee. Find more citrus-inspired baking ideas with our <a title="Blueberry-Lemon Poppyseed Muffins Recipe" href="https://thrivemarket.com/blog/blueberry-lemon-poppyseed-muffins-recipe" target="_blank">lemon muffin recipe</a>.

Craving lemon? These crisp gluten-free cookies bring bright, zesty flavor that pairs perfectly with tea or coffee. Find more citrus-inspired baking ideas with our lemon muffin recipe.

Indulge in a buttery, lemon treat without the gluten. Discover other satisfying sweets that fit your lifestyle in our collection of <a title="40 Healthy Dessert Recipes You'll Love" href="https://thrivemarket.com/blog/healthy-dessert-recipes" target="_blank">healthy dessert recipes</a>.

Indulge in a buttery, lemon treat without the gluten. Discover other satisfying sweets that fit your lifestyle in our collection of healthy dessert recipes.

These thin, crispy cookies are a delightful addition to afternoon tea. Get inspired to bake your own gluten-free tea treats with our <a title="Lavender Honey Tea Cookies Recipe" href="https://thrivemarket.com/blog/lavender-honey-tea-cookies-recipe" target="_blank">lavender honey cookie recipe</a>.

These thin, crispy cookies are a delightful addition to afternoon tea. Get inspired to bake your own gluten-free tea treats with our lavender honey cookie recipe.

Zesty & Crisp: Gluten-Free Delight

top_rated

last_purchased

Bake Shop-Quality Cookies: Your favorite recipe made with rice flour, not gluten. Thin & Crispy: Bright lemon flavor. Makes Party Snacks a Breeze: Fill your cookie tray to share with family and friends. For Your Lifestyle: Kosher and vegetarian. Reclosable Bag Keeps Cookies Fresh: Comes with 7 oz.

<ul><li><b>Bake Shop-Quality Cookies:</b> Your favorite recipe made with rice flour, not gluten.</li><li><b>Thin & Crispy:</b> Bright lemon flavor.</li><li><b>Makes Party Snacks a Breeze:</b> Fill your cookie tray to share with family and friends.</li><li><b>For Your Lifestyle:</b> Kosher and vegetarian.</li><li><b>Reclosable Bag Keeps Cookies Fresh:</b> Comes with 7 oz.</li></ul>

<p>Whether you prefer soft and chewy or thin and crispy, chocolate chip cookies are a universal crowd-pleaser. It isn’t easy to create the ideal combo of rich chocolate chips to golden-brown cookie goodness, but Kathleen King knows a thing or two about delivering a world-class treat. After all, she’s been perfecting the art of baking since she was just a young girl. Today, King heads up Tate’s Bake Shop, a Hamptons-based bakery and nationally distributed cookie brand known for its crisp, buttery chocolate chip cookies (along with a selection of more beloved baked goods, including <a href="https://thrivemarket.com/diets/gluten-free-diet"target="_blank">gluten-free options</a>).  But it’s not just the taste of the cookies that make Tate’s so special. The brand has a longstanding commitment to sourcing the best quality ingredients while avoiding preservatives and artificial ingredients that are found in so many packaged sweets. Here’s more on how this craveworthy brand is serving up one smart cookie. </p>
<h2>The History of Tate’s Bake Shop</h2> 
<p>The roots of Tate’s Bake Shop go all the way back to when founder Kathleen King was just 11 years old and began baking and selling batches of chocolate chip cookies at her parents' Long Island farmstead. Then in 1980, King opened her first bake shop in Southampton, NY, offering a full line of baked goods made from scratch.</p>
<h2>Tate’s Bake Shop Company Mission</h2>
<p>Each of Tate’s delicious treats have one thing in common: a dedication to “the bake shop way.” This is a term the brand uses to describe its uncompromising commitment to quality and craft. The bake shop way is about nourishing the soul while delighting the world with exceptional taste experiences.</p>
<h2>Benefits of Tate’s Bake Shop</h2>
<p>Working closely with vendors and suppliers, Tate’s Bake Shop works hard to procure the freshest, finest ingredients for its award-winning, craft-baked desserts. The brand avoids preservatives and wants every baked good to taste as close to homemade as possible. As a result, Tate’s Bake Shop has been Voted the Best Bakery in the Hamptons year after year and its Gluten-Free Ginger Zinger cookie was awarded a Gold sofi award for Best Gluten-Free Cookie in 2015. Today, the shop is a destination for locals and tourists alike and the brand is  internationally recognized and adored for its irresistibly crisp and buttery chocolate chip cookies.</p>
<h2>Top Tate’s Bake Shop Products</h2>
<p>Give in to your sweet tooth with these coveted brand favorites. </p>
<h3>Chocolate Chip Cookies</h3>
<p>These thin, <a href="https://thrivemarket.com/diets/gluten-free-diet"target="_blank">crispy, crunchy cookies</a> are downright addictive thanks to semisweet chocolate chips, butter, brown cane sugar, and a hint of vanilla.  </p>
<h3>Gluten-Free Chocolate Chip Cookies</h3>
<p>Just because you’re avoiding gluten doesn’t mean you have to miss out on Tate’s famous chocolate chip cookies. This <a href="https://thrivemarket.com/p/tates-bake-shop-gluten-free-chocolate-chip-cookies"target="_blank">gluten-free version</a> has all the same great texture and flavor of the original without any wheat flour. </p>
<h2>Indulge in These Sweet Reads and Recipes</h2>
<p>Want more? Dig into the Thrive Market blog! </p>
<h3>Dark Chocolate vs. Milk Chocolate</h3>
<p>Calling all chocoholics! Whether you’re a <a href="https://thrivemarket.com/blog/dark-chocolate-vs-milk-chocolate"target="_blank">dark or milk chocolate fan</a>, we’re breaking down the key differences between the two and rounding up our favorite chocolate-infused recipes when you’re in the mood for a sweet treat. </p>
<h3>Chocolate Chip Skillet Cookie</h3>
<p>When it comes to cookies, bigger is almost always better. This show-stopping <a href="https://thrivemarket.com/blog/chocolate-chip-skillet-cookie-recipe"target="_blank">chocolate chip cookie</a> doesn’t disappoint. It’s baked in a skillet and served in slices.</p>
<h3>Chocolate Chunk Shortbread Cookies</h3>
<p>Looking for the perfect cookie to accompany a cup of tea or coffee? This totally <a href="https://thrivemarket.com/blog/celiac-safe-chocolate-chunk-shortbread-cookies"target="_blank">gluten-free shortbread</a> is made with butter, sugar, and loads of chocolate chips, making it the perfect companion for your next hot beverage. </p>
<h3>Vegan Oatmeal Raisin Cookies</h3>
<p>These <a href="https://thrivemarket.com/blog/vegan-oatmeal-raisin-cookies-recipe"target="_blank">oatmeal raisin cookies</a> are just like the warm, chewy treats your grandma used to make except they’re vegan and include a blend of almond flour, coconut oil, gluten-free rolled oats, and raisins. </p>
<h3>‘Nutella’ Cookies</h3>
<p>Here’s a <a href="https://thrivemarket.com/blog/these-nutella-cookies-might-be-our-fave-vegan-gluten-free-dessert-yet"target="_blank">recipe you’ll go nuts over</a>! Enjoy the rich, creamy flavor of Nutella hazelnut spread in cookie form by combining gluten-free oat bran, crunchy chopped hazelnuts, chocolate chips, and banana.  </p>
<h3>Paleo Milk-and-Cookie Shots</h3>
<p>This crowd-pleasing recipe is almost too cute to eat—almost. Crisp, golden, Paleo-friendly <a href="https://thrivemarket.com/blog/paleo-milk-and-cookie-shots-recipe"target="_blank">cookies</a> are lined with dark chocolate and filled with ice-cold almond milk for a modern take on a childhood favorite. </p>


Whether you prefer soft and chewy or thin and crispy, chocolate chip cookies are a universal crowd-pleaser. It isn’t easy to create the ideal combo of rich chocolate chips to golden-brown cookie goodness, but Kathleen King knows a thing or two about delivering a world-class treat. After all, she’s been perfecting the art of baking since she was just a young girl. Today, King heads up Tate’s Bake Shop, a Hamptons-based bakery and nationally distributed cookie brand known for its crisp, buttery chocolate chip cookies (along with a selection of more beloved baked goods, including gluten-free options). But it’s not just the taste of the cookies that make Tate’s so special. The brand has a longstanding commitment to sourcing the best quality ingredients while avoiding preservatives and artificial ingredients that are found in so many packaged sweets. Here’s more on how this craveworthy brand is serving up one smart cookie. The History of Tate’s Bake Shop The roots of Tate’s Bake Shop go all the way back to when founder Kathleen King was just 11 years old and began baking and selling batches of chocolate chip cookies at her parents' Long Island farmstead. Then in 1980, King opened her first bake shop in Southampton, NY, offering a full line of baked goods made from scratch. Tate’s Bake Shop Company Mission Each of Tate’s delicious treats have one thing in common: a dedication to “the bake shop way.” This is a term the brand uses to describe its uncompromising commitment to quality and craft. The bake shop way is about nourishing the soul while delighting the world with exceptional taste experiences. Benefits of Tate’s Bake Shop Working closely with vendors and suppliers, Tate’s Bake Shop works hard to procure the freshest, finest ingredients for its award-winning, craft-baked desserts. The brand avoids preservatives and wants every baked good to taste as close to homemade as possible. As a result, Tate’s Bake Shop has been Voted the Best Bakery in the Hamptons year after year and its Gluten-Free Ginger Zinger cookie was awarded a Gold sofi award for Best Gluten-Free Cookie in 2015. Today, the shop is a destination for locals and tourists alike and the brand is internationally recognized and adored for its irresistibly crisp and buttery chocolate chip cookies. Top Tate’s Bake Shop Products Give in to your sweet tooth with these coveted brand favorites. Chocolate Chip Cookies These thin, crispy, crunchy cookies are downright addictive thanks to semisweet chocolate chips, butter, brown cane sugar, and a hint of vanilla. Gluten-Free Chocolate Chip Cookies Just because you’re avoiding gluten doesn’t mean you have to miss out on Tate’s famous chocolate chip cookies. This gluten-free version has all the same great texture and flavor of the original without any wheat flour. Indulge in These Sweet Reads and Recipes Want more? Dig into the Thrive Market blog! Dark Chocolate vs. Milk Chocolate Calling all chocoholics! Whether you’re a dark or milk chocolate fan, we’re breaking down the key differences between the two and rounding up our favorite chocolate-infused recipes when you’re in the mood for a sweet treat. Chocolate Chip Skillet Cookie When it comes to cookies, bigger is almost always better. This show-stopping chocolate chip cookie doesn’t disappoint. It’s baked in a skillet and served in slices. Chocolate Chunk Shortbread Cookies Looking for the perfect cookie to accompany a cup of tea or coffee? This totally gluten-free shortbread is made with butter, sugar, and loads of chocolate chips, making it the perfect companion for your next hot beverage. Vegan Oatmeal Raisin Cookies These oatmeal raisin cookies are just like the warm, chewy treats your grandma used to make except they’re vegan and include a blend of almond flour, coconut oil, gluten-free rolled oats, and raisins. ‘Nutella’ Cookies Here’s a recipe you’ll go nuts over! Enjoy the rich, creamy flavor of Nutella hazelnut spread in cookie form by combining gluten-free oat bran, crunchy chopped hazelnuts, chocolate chips, and banana. Paleo Milk-and-Cookie Shots This crowd-pleasing recipe is almost too cute to eat—almost. Crisp, golden, Paleo-friendly cookies are lined with dark chocolate and filled with ice-cold almond milk for a modern take on a childhood favorite.

Tates Bake Shop, Lemon Cookies, Gluten Free