Take & Bake, Sourdough

Enjoy warm sourdough bread on demand. The Essential Baking Co. uses a 12-hour fermentation process for a crisp, chewy, and golden crust. With shelf-stable packaging and no preservatives, this bread locks in freshness for months—no freezing required.

Tinned Fish Board Starter Shopping List

Naturally nutritious, these skinless and boneless sardines boast delicate flavor and firm texture. Crown Prince sources only the highest quality, sustainably wild caught sardines, then hand-fillets and packs them in pure, cold-pressed extra virgin olive oil. Just one can provides almost half the protein needed each day, as well as tons of calcium and 1,700 mg of omega-3 per serving. Try them in salads, casseroles, sandwiches, or chowders to enjoy their fresh-from-the-sea flavor and valuable nutrients. Product of Morocco.

Sardines in Oil by Crown Prince

Skinless Boneless Sardines in Olive Oil

A full flavored, delicately textured fish with 21g Protein and an average of 518mg EPA and DHA Omega 3 per 3oz serving. This superabundant fish is sustainably caught in the Atlantic Ocean using single-species targeted purse seine fishing methods, which virtually eliminate by-catch of other species. Wild Planet Wild Mackerel Fillets in organic extra virgin olive oil are a delicious source of Omega 3 and protein. Try mackerel as an alternative to tuna in your favorite recipe.

Wild Mackerel in Extra Virgin Olive Oil

Wild Mackerel Fillets in Extra Virgin Olive Oil

The heat is on with Divina Sliced Pepperoncini. These savory peppers, cultivated in Greece, have tons of spice and flavor, and are naturally cured without any artificial colors or preservatives. Just distilled vinegar, sea salt, and turmeric. Use them on sandwiches, salads, salsa, or any recipe that could use a bold boost.

Sliced Pepperoncini by Divina

Sliced Pepperoncini

Using the traditional wisdom of generations ago, our artisan bakers use einkorn sourdough to slowly and naturally leaven our new organic crackers without commercial yeast or chemical leavening agents. Our artisans have been baking bread in Bologna, Italy, since 1965 and their knowledge of sourdough baking is what makes our crackers very special.
<p>
One batch takes nearly 24 hours to complete because we refresh the starter, mix a pre-ferment which is left to proof overnight, then the final dough is mixed in the morning, left to rise again, and then baked at low temperatures so the crackers stay light and flavorful.
<p>
Einkorn is nature’s original wheat and the only one never to have been hybridized. With 30% more protein than modern wheat, jovial’s einkorn crackers provide 3g of protein in each delicious serving. We do not add sugar, natural flavors, or emulsifiers to our crackers.

Sea Salt Organic Einkorn Crackers by Jovial

Organic Sourdough Einkorn Crackers, Sea Salt

Known as lupini in Italy, BRAMI is a lightly pickled legume snack that is incredibly nutritious and deliciously addicting. For the first time ever, Garlic and Lupini, two of the most storied foods in history, have been combined into one delicious snack. Perfect snack for: afternoon hunger, pre-dinner appetizer, salad topping, midnight munchies, healthy party snack, and more!<p>
- 50% more protein than chickpeas<p>
- 80% fewer calories than almonds<p>
- 0 net carbs<p>

Italian Snacking Lupini Beans, Garlic & Rosemary

Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. This trout is responsibly farm-raised and harvested in Ontario, Canada.

Ontario Trout With Dill

Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada.

PEI Mussels In A Smoked Paprika and Fennel Tomato Sauce

Elevate afternoon snacks or put the finishing touch on your dish with POSHI's gourmet veggies. This steamed asparagus gets the gold-star herb treatment with woody rosemary and lemony oregano.

Steamed & Marinated Asparagus, Rosemary & Oregano

Put the finishing touch on salads, sides, or just enjoy a wholesome snack. Poshi's olive oil-marinated artichokes are finished with basil and thyme for savory flavor.

Steamed & Marinated Artichokes, Basil & Thyme

Roasted red peppers are ready for pizza, pastas, rice dishes & more. Poshi's chef-inspired steamed and marinated veggies lock in flavor and add vibrant color to the plate as well.

Roasted Red Peppers

Scout took its original wild pink salmon and delicately smoked it with hardwood for a flaked texture that can be enjoyed straight from the can. This MSC-Certified fish is wild-caught in Alaska and hand-packed on Vancouver Island. 

Hardwood Smoked Wild Pink Salmon

Take your charcuterie game under the sea with sustainably caught tinned fish, organic crackers & other snack board favorites.

The Essential Baking Company Take & Bake, Sourdough - Thrive Market

<p>You only need a few simple ingredients to make bread: flour, water, yeast, and salt. But if you peek at the label on a loaf of sandwich bread, baguette, or other pastry in the supermarket, you might discover many other additions such as high fructose corn syrup, Diacetyl Tartaric Acid Esters of Monoglycerides (also known as DATEM, an artificial emulsifier), or calcium propionate (a preservative). These ingredients might aid with shelf life and texture, but it also means you’re adding <a href="https://www.ncbi.nlm.nih.gov/pubmed/12742571"target="_blank">potentially harmful chemicals</a> to your diet. Enter: The Essential Baking Company. This brand knows we don’t all have time to mix, shape, and bake artisan bread at home, but believes you should be able to enjoy a high-quality slice anyway.</p>
<h2>The History of The Essential Baking Company</h2>

<p>In 1994, George DePasquale and the late Jeff Fairhall started The Essential Baking Company. Fairhall was the founder of a sandwich startup, and DePasquale had recently relocated to Seattle from San Francisco to pursue his twin passions of baking and playing bass guitar. When their paths crossed, the duo started selling DePasquale’s breads at local markets.</p>
<h2>The Essential Baking Company Mission</h2>

<p>The Essential Baking Company makes artisan breads and other baked goods using high-quality ingredients, with an eye toward environmental and social responsibility. Its innovative line of “take and bake” loaves are ready-made and delivered in oxygen-free packaging to maintain freshness. That means warm, oven-baked bread can be yours in only 12 to 15 minutes. The brand’s FreshSeal™ packaging provides locked-in freshness for months (sans freezing or preservatives) and is manufactured without BPA. </p>
<h2>Benefits of The Essential Baking Company</h2>

<p>A team of bakers at The Essential Baking Company starts every loaf the same way you would in your own kitchen—by mixing water, flour, sea salt, and naturally occurring yeast. The brand’s original starter is the signature ingredient, and it dates all the way back to the Gold Rush era. Besides the base ingredients, all the loaves have a few other things in common: </p><br><ul>

<li>Locally sourced ingredients</li><br>
<li>Dough fermented at controlled temperatures, maximizing texture and flavor</li><br>
<li>Hand shaping and scoring for an extra-artisan touch with and a characteristic crumb</li><br>
<li>A signature crust developed by baking in a traditional hearth oven </li></ul>
<h2>Top The Essential Baking Company Products</h2>

<p>You’ll love warming up one of these signature loaves from The Essential Baking Company.</p>
<h3>Take & Bake, Garlic Bread</h3>

<p>Made without preservatives, this <a href="https://thrivemarket.com/p/the-essential-baking-company-take-bake-garlic-bread"target="_blank">ready-to-bake loaf</a>

 is loaded with fragrant garlic flavor. Thrive Market member Sheryl from Arkansas calls it her “number one favorite product” when opening her Thrive box.</p>

<h3>Organic Bake at Home Sourdough Bread</h3>

<p>Enjoy this <a href="https://thrivemarket.com/p/the-essential-baking-company-organic-bake-at-home-sourdough-bread-16-oz-loaf"target="_blank">traditional sourdough loaf</a> with Sunday supper. The recipe uses only four ingredients, and the dough is fermented for more than four hours to enhance the distinctive tang.</p>
<h2>Healthy Sandwich Recipes From Thrive Market</h2>

<p>A sandwich is really only as good as the bread you use. That’s because this essential ingredient lends flavor, texture, and structure to everything from vegan bites to Italian subs. Here are some of our favorite healthy sandwich recipes from ThriveMarket.com. </p>
<h3>Easy Vegan Sandwiches</h3>

<p>You’ll never feel deprived when Vegan BLTs or Pulled Jackfruit Sandwiches are on your weekly menu. Head to the blog to get all seven of the <a href="https://thrivemarket.com/blog/vegan-sandwiches-you-have-to-try"target="_blank">easy vegan sandwich recipes</a>. </p>
<h3>This Breaded Chicken Sandwich Recipe Is Gluten-Free</h3>

<p>This <a href="https://thrivemarket.com/blog/gluten-free-breaded-chicken-sandwich-recipe"target="_blank">breaded chicken sandwich</a> is tender and crunchy, and made with a gluten-free coating. That means more people can enjoy this crave-worthy dish. </p>
<h3>Chocolate and Almond Butter Dessert Sandwich</h3>

<p>A sandwich to cap off the meal? Yes, please! These <a href="https://thrivemarket.com/blog/chocolate-almond-butter-and-jam-cracker-sandwiches-recipe"target="_blank">miniature bites</a> are made with creamy almond butter and jam for a spin on PB&J, then dunked in melted chocolate.</p>

You only need a few simple ingredients to make bread: flour, water, yeast, and salt. But if you peek at the label on a loaf of sandwich bread, baguette, or other pastry in the supermarket, you might discover many other additions such as high fructose corn syrup, Diacetyl Tartaric Acid Esters of Monoglycerides (also known as DATEM, an artificial emulsifier), or calcium propionate (a preservative). These ingredients might aid with shelf life and texture, but it also means you’re adding potentially harmful chemicals to your diet. Enter: The Essential Baking Company. This brand knows we don’t all have time to mix, shape, and bake artisan bread at home, but believes you should be able to enjoy a high-quality slice anyway.
The History of The Essential Baking Company

In 1994, George DePasquale and the late Jeff Fairhall started The Essential Baking Company. Fairhall was the founder of a sandwich startup, and DePasquale had recently relocated to Seattle from San Francisco to pursue his twin passions of baking and playing bass guitar. When their paths crossed, the duo started selling DePasquale’s breads at local markets.
The Essential Baking Company Mission

The Essential Baking Company makes artisan breads and other baked goods using high-quality ingredients, with an eye toward environmental and social responsibility. Its innovative line of “take and bake” loaves are ready-made and delivered in oxygen-free packaging to maintain freshness. That means warm, oven-baked bread can be yours in only 12 to 15 minutes. The brand’s FreshSeal™ packaging provides locked-in freshness for months (sans freezing or preservatives) and is manufactured without BPA. 
Benefits of The Essential Baking Company

A team of bakers at The Essential Baking Company starts every loaf the same way you would in your own kitchen—by mixing water, flour, sea salt, and naturally occurring yeast. The brand’s original starter is the signature ingredient, and it dates all the way back to the Gold Rush era. Besides the base ingredients, all the loaves have a few other things in common: 

Locally sourced ingredients
Dough fermented at controlled temperatures, maximizing texture and flavor
Hand shaping and scoring for an extra-artisan touch with and a characteristic crumb
A signature crust developed by baking in a traditional hearth oven 
Top The Essential Baking Company Products

You’ll love warming up one of these signature loaves from The Essential Baking Company.
Take & Bake, Garlic Bread

Made without preservatives, this ready-to-bake loaf

 is loaded with fragrant garlic flavor. Thrive Market member Sheryl from Arkansas calls it her “number one favorite product” when opening her Thrive box.

Organic Bake at Home Sourdough Bread

Enjoy this traditional sourdough loaf with Sunday supper. The recipe uses only four ingredients, and the dough is fermented for more than four hours to enhance the distinctive tang.
Healthy Sandwich Recipes From Thrive Market

A sandwich is really only as good as the bread you use. That’s because this essential ingredient lends flavor, texture, and structure to everything from vegan bites to Italian subs. Here are some of our favorite healthy sandwich recipes from ThriveMarket.com. 
Easy Vegan Sandwiches

You’ll never feel deprived when Vegan BLTs or Pulled Jackfruit Sandwiches are on your weekly menu. Head to the blog to get all seven of the easy vegan sandwich recipes. 
This Breaded Chicken Sandwich Recipe Is Gluten-Free

This breaded chicken sandwich is tender and crunchy, and made with a gluten-free coating. That means more people can enjoy this crave-worthy dish. 
Chocolate and Almond Butter Dessert Sandwich

A sandwich to cap off the meal? Yes, please! These miniature bites are made with creamy almond butter and jam for a spin on PB&J, then dunked in melted chocolate.

Buy The Essential Baking Company Take & Bake, Sourdough online at Thrive Market. Save time and money and get the best healthy groceries delivered. Free shipping on most orders!