Coconut Oil Potato Chips, Himalayan Pink Salt671635703866Our Himalayan Pink Salt Potato Chips give the humble potato a superfood upgrade with the addition of nutrient-dense coconut oil. Each batch is made from non-GMO potatoes, that are kettle-cooked in ethically sourced coconut oil, and then seasoned with Himalayan pink salt. Savory and salty, they’re the perfect sandwich or burger companion.5 oz bag
Good - by RuthannGood chips with healthier ingredients.
tasty but can only eat a few - by Courtneymy kids don't like them unfortunately! I would rather them eat these than Lays.
Delicious - by StephanieBest chips ever!
New favorite chip - by LisaThis will be my only chip I’ll ever buy!!! Only wish it came in a LARGE bag
Perfectly crunchy - by Ashley MashallSo good! perfectly crunchy texture of a kettle chip!