Coconut Oil Potato Chips, Himalayan Pink Salt671635703866Our Himalayan Pink Salt Potato Chips give the humble potato a superfood upgrade with the addition of nutrient-dense coconut oil. Each batch is made from non-GMO potatoes, that are kettle-cooked in ethically sourced coconut oil, and then seasoned with Himalayan pink salt. Savory and salty, they’re the perfect sandwich or burger companion.5 oz bag
So good - by AmberI love these chips! Just the right amount of salt
YUM - by AustinHealthy ingredients and such a nice flavor to them, with the kettle crunch!
Bad oil - by Nicole PemselThese were rancid
Very Tasty - by Gayle EtterIt's a different taste because of the coconut oil, but definitely one I will buy again!
Yum - by JessicaSo crunchy and delicious! A great salty snack to enjoy!