Wild-Caught Shrimp - Peeled & Deveined31-40 Pieces/Pack
Wild-Caught Sockeye Salmon Planks24 oz, 2 planks
Wild-Caught Scallops Wrapped in Uncured Bacon* on Cedar Planks16oz, 2 planks
Wild-Caught Ahi Tuna24 oz, 4-5 fillets
Wild-Caught Sockeye Salmon4-5 Pieces/Pack
Wild Shrimp, Sustainably Caught
Our wild-caught shrimp meet rigorous standards in both production and trade, pioneering new benchmarks of sustainability in the industry. The shrimp are caught with small boats, helping to reduce bycatch and minimize fuel use. They are then processed in a state-of-the-art facility to ensure exceptional quality. The result? A clean, fresh flavor and firm-but-tender texture that’s second to none.
Wild-Caught Shrimp - Peeled & Deveined
Seasoned to Perfection
Ready for date night or your next dinner party, our wild-caught Alaskan sockeye salmon is delicately seasoned with lemon and rosemary and placed on cedar planks for added richness. Each fillet is free of artificial color and preservatives and only needs a sprinkling of salt and pepper before hitting the grill or oven.
Wild-Caught Sockeye Salmon Planks
Wild-Caught Scallops Wrapped in Uncured Bacon* on Cedar Planks
Bacon Wrapped, Cedar Planked
Wrapped in uncured bacon on cedar planks, our North Atlantic wild-caught scallops are beautifully layered with flavor. The buttery sweetness of the scallops pair perfectly with the richness of bacon and smokiness of the cedar for a winning dish that can be grilled or baked. *No nitrates or nitrites except for those naturally occurring in celery powder
Primed for Searing
Our ahi is rated green by Seafood Watch and considered one of their best-choice selections. The fish is hand-line caught in Indonesia and packed for freshness. It only needs a quick searing to enjoy (about 30 seconds on either side in a hot skillet).
Wild-Caught Ahi Tuna
Wild-Caught Salmon: A Crowd Favorite
Our sockeye salmon migrates from the rivers of Alaska to the Northern Pacific Ocean and back again where it’s sustainably harvested under Alaska’s strict environmental standards. This full-flavored fish boasts a buttery taste and beautiful red color, which means it doesn’t need much to be a total show-stopper. Try it broiled with lemon and garlic, or simply sear with salt and pepper.
Wild-Caught Sockeye Salmon
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