INCLUDED IN THIS BOX

  • Boneless Boston Pork Butt
    Boneless Boston Pork Butt
    32oz/Pack
  • 2 Bone-In Pork Rib Chops
    2 Bone-In Pork Rib Chops
    Two 12oz Chops/Pack
  • 2 New York Strip Loin Steaks
    2 New York Strip Loin Steaks
    Two 10oz Steaks/Pack
  • 2 Ribeye Steaks
    2 Ribeye Steaks
    Two 8oz Steaks/Pack
  • Ground Beef 85% Lean/15% Fat
    Ground Beef 85% Lean/15% Fat
    2lb/pack
CONTENTS
Boneless Boston Pork Butt32oz/Pack
2 Bone-In Pork Rib ChopsTwo 12oz Chops/Pack
2 New York Strip Loin SteaksTwo 10oz Steaks/Pack
2 Ribeye SteaksTwo 8oz Steaks/Pack
Ground Beef 85% Lean/15% Fat2lb/pack
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.
WHY YOU'LL LOVE IT
A Fall-Off-The-Bone Pork Roast
You might be surprised to learn that Boston Pork Butt is actually cut from the upper shoulder rather than the hindquarters. This flavorful cut is ideal for smoking or slow-roasting so the tender meat easily falls off the bone. Our pork comes from antibiotic-free, pasture-raised pigs that feast on acorns, nuts, clovers, and grasses throughout their entire lives, as nature intended.
Boneless Boston Pork Butt
32oz/Pack
Boneless Boston Pork Butt
WHY YOU'LL LOVE IT
Bone-In Chops Marbled to Perfection
Beautifully marbled and vibrant in color, our bone-in pork rib chops are perfect for grilling or pan-frying. Not only does the bone help enhance the richness of the flavor, but it keeps the chop nice and juicy. Our pork comes from pasture-raised, antibiotic-free pigs that feast on acorns, nuts, clovers, and grasses throughout their entire lives as nature intended.
2 Bone-In Pork Rib Chops
Two 12oz Chops/Pack
2 Bone-In Pork Rib Chops
2 New York Strip Loin Steaks
Two 10oz Steaks/Pack
2 New York Strip Loin Steaks
WHY YOU'LL LOVE IT
A Classic Cut Made Famous by NYC
Cut from the top of the short loin, NY strip steak has a tight grain and pleasant density. Our humanely raised, 100% grass-fed cattle graze on the lush Patagonian prairies of Osorno, Chile, year-round so the flavor of the meat is quite robust. This beautifully marbled steak cooks best over direct high heat, making it ideal for grilling.
WHY YOU'LL LOVE IT
A Ribeye Primed for Pan-Seared Perfection
Ribeye steak is the center (and arguably the best) portion of the rib steak. Ours come from humanely raised, 100% grass-fed cattle that feast year-round on the lush Patagonian prairies of Osorno, Chile, producing a richly marbled tenderness. For a superb steak, pan-sear in a hot, dry skillet and let ribeyes rest to reabsorb the juices before slicing.
2 Ribeye Steaks
Two 8oz Steaks/Pack
2 Ribeye Steaks
WHY YOU'LL LOVE IT
Better Your Burger
Our 85% lean, pasture-raised ground beef elevates just about any dish, from backyard burgers to homemade pasta sauce, with its hearty flavor. Produced from humanely raised cattle that graze year-round on the lush Patagonian prairies of Osorno, Chile, our 100% grass-fed beef is supremely delicious however you cook it.
Ground Beef 85% Lean/15% Fat
2lb/pack
Ground Beef 85% Lean/15% Fat