Non-GMO Xanthan Gum671635703217Produced through the fermentation of glucose, sucrose, and lactose—xanthan gum is a fine-ground powder that becomes gelatinous when combined with a liquid. Want to make a crumble-free cake or a tossable pizza dough? Use our non-GMO xanthan gum to add elasticity and structure to even the trickiest of gluten-free recipes.8 oz pouch
Gluten free staple - by RichelleThis is a staple in gluten free baking from scratch!
Gluten free recipes - by RachelPerfect for gluten free yeast bread recipes!
Works great - by KylieLove using this
Work well for binding - by Charmie ModiI like this brand