Organic Amaranth Flour671635703231Revered by the ancient Aztecs, amaranth (meaning “everlasting” in Greek) is a rose-colored flowering plant native to North America. Our organic amaranth flour works wonders when mixed with other flours and starches in baking. Use this versatile gluten-free substitute to add earthy, nutty flavor to quick breads, pancakes, biscuits, and more!22 oz pouch
Fine - by LoisI’m no expert on this. I think it’s fine.
Love it - by RobertaWorks well in baked goods.
Nice flavor - by NikkiGreat in my favorite muffin recipe. I will definitely buy again.
It tastes amazing! - by Acantha GardIt tastes amazing!
It's Quality. - by Thomas GoldenI'm not a master using this as a substitute for wheat flour yet, But it seems to suffice.