Organic Infused Maple Syrup, Aged in Bourbon Barrels671635708199To make our Organic Bourbon Barrel-Aged Maple Syrup, we start with sap tapped from Vermont’s maple forests. It’s then boiled down to pure maple syrup and aged for over four months in repurposed Bourbon barrels, resulting in a complex, slightly smoky flavor perfect for pancakes, cocktails (maple bourbon old fashioned, anyone?) and coffee. It’s also free of dyes and color additives.8 oz bottle
Dark and Delicious - by CarolineWhat a great addition to our most recent dinner party. Fun and great drinks were had by all when coming up with great mixtures to include this within.
Not enough - by KarenToo expensive and not enough syrup to enjoy
Yum - by GraceThus is so good, my husband especially loves it.
Maple bourbon syrup—yes, please! - by HeatherGreat syrup!