Name: Organic Coriander Seeds
Brand: Thrive Market
SKU: 671635704078
Price: 3.49 USD
Availability: InStock
Rating: 4.6 (1165 reviews)

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Organic Coriander Seeds

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Thrive Market’s Organic Coriander Seeds, also commonly known as cilantro, is an herb with fresh leaves and dried seeds that is used in cuisines around the globe. The nutty, citrusy flavor of the tan-brown seeds is unmistakable, and adds complexity and brightness to all types of dishes from pickled veggies to pastries to curries and beyond.

Coriander, also commonly known as cilantro, is an herb with fresh leaves and dried seeds that is used in cuisines around the globe. The nutty, citrusy flavor of the tan-brown seeds is unmistakable, and adds complexity and brightness to all types of dishes from pickled veggies to pastries. Coriander is a common ingredient in curries, particularly of Indian and Thai cuisine, in salad dressings, in bean and potato dishes, in chili and stews, and also in breads and baked goods. Coriander seeds are the second most important botanical in gin after juniper. While coriander is native to many regions, from southern Europe to southwest Asia, the bulk of the world’s supply of dried seeds mainly come from India, Morocco, Canada, Romania, Russia, and the Ukraine. No kitchen should be without this aromatic spice—it has a place on our “healthy grocery essentials” and is USDA Certified Organic, Kosher Certified, and non-GMO. Coriander in history Coriander has one of the longest recorded histories of use among all spices; Sanskrit writings from as early as 5000 B.C. mention coriander, a store of the seeds was recovered from the ancient Egyptian King Tutankhamun’s tomb, and they are mentioned in the Bible’s Book of Exodus. The spice was also popular with the Romans, who used it make barley porridge and boiled greens, and ate it with oysters. The Romans then spread coriander to Great Britain, along with a wide variety of other foods and spices, where it became a popular ingredient in pickling spice and black pudding. In 1670, the British brought the spice to their New World colonies, where it became one of the first spices cultivated by early settlers. Coriander around the world Coriander seeds are put to a wide variety of uses around the globe. This spice has a hand in flavoring everything from curry to beer to pâté. Indian cuisine Coriander seed is used plentifully in Indian food, such as in garam masala and curries. Indian curries often employ large amounts of ground coriander mixed with cumin in a blend called dhana jeera. Coriander seeds appear prominently in two south Indian dishes such as sambar, a lentil-based vegetable stew, and a soup called kothamalli rasam. Pickles and beer In countries around the world, coriander seeds are a major ingredient in the process of pickling vegetables. In Cyprus and Greece, they add nutty panache to marinated green olives. Coriander seed is employed in the brewing process of certain styles of beer, especially Belgian witbier and German hefeweizen. The seeds are combined with orange peel to offer a citrus note to the brew. Meat and bread In Russia and Central Europe, sourdough rye Borodinsky bread features coriander seed instead of caraway. The seeds are also used in the North African coriander bread, a French-influenced, puffy, sweet-bitter loaf from Morocco. You can also find them as a frequent ingredient in sausages, especially in Germany, South Africa, and Greece. Additionally, coriander is a common ingredient in charcuterie such as salami and pastrami, as well as creamy chicken liver pâté, duck pâté, and bean-and-anchovy pâté. Coriander in health Coriander seeds are little nutritional powerhouses containing the following: dietary fiber calcium selenium iron magnesium manganese Coriander is widely known as one the most medicinal of spices. The ancient Egyptian, Ebers Papyrus, recommends the spice as an all-purpose analgesic. Ancient Greek physicians, including Hippocrates, used the spice as a medicine. It has been used in the treatment of skin inflammation, fevers, muscle pain, headaches, arthritis, high cholesterol, mouth ulcers, anemia, indigestion, menstrual cramps, and blood sugar disorders. Cooking with coriander Coriander seeds can be used whole or ground and will bring a wonderful snap of flavor to a dish. Freshly ground coriander is best; crush whole seeds when needed instead of stocking pre-ground coriander in your spice cabinet. Toasting the seeds or heating them in a dry pan will enhance their flavor and aroma. (Note that the seeds are best when the dry-frying begins to release a warm, delicious scent). Adding coriander when slow-braising meats like lamb, pork, or duck can add an earthy, citrusy flavor. Roughly crack it and mix it with black pepper to add a special spiciness to grilled meat. It’s great as a garnish, and is perfect for legumes—add them to lentil soup or a pot of heirloom beans. They also goes well with root vegetables such as parsnips and carrots—try them in carrot-ginger soup. Coriander can even be added to sweets and baked goods, where it lends a lemony-cinnamony flavor. Try these flavorful recipes using this zesty spice: These baked meatballs use a blend of spices, honey, and balsamic vinegar to create an earthy sweetness. https://thrivemarket.com/blog/eggs-in-purgatory-best-one-pot-meal is a comforting breakfast feast similar to the North African dish shakshouka. Homemade pho is the perfect comfort food, and this version uses coriander to kick it up a notch. This apricot almond chicken tagine with cauliflower couscous is the perfect make-ahead meal. Need an appetizer? Try green olives marinated in spices. More about Thrive Market products At Thrive Market, our mission is to bring you the highest quality organic goods at truly affordable prices. That's why we've gone directly to the source to develop our own line of premium products made from the very best all-natural ingredients at a fraction of the usual price. Finally, you don't need to choose between cost and quality, taste and health, value and your values. If it has the Thrive Market seal, you can trust that you're getting the highest quality product possible at the best price possible. Shop our premium, organic, and fair-trade certified virgin coconut oil, spices, nuts and dried fruit, tomato sauces, ghee, and sprouted grains today!

<p>Coriander, also commonly known as cilantro, is an herb with fresh leaves and dried seeds that is used in cuisines around the globe. The nutty, citrusy flavor of the tan-brown seeds is unmistakable, and adds complexity and brightness to all types of dishes from pickled veggies to pastries. Coriander is a common ingredient in curries, particularly of Indian and Thai cuisine, in salad dressings, in bean and <a href="https://thrivemarket.com/blog/stuffed-sweet-potatoes-get-a-big-upgrade-with-avocado-and-tahini-turmeric-dressing" target="_blank">potato dishes</a>, in <a href="https://thrivemarket.com/blog/this-extra-meaty-paleo-chili-could-win-any-cook-off" target="_blank">chili and stews</a>, and also in <a href="https://thrivemarket.com/blog/paleo-bread-recipe" target="_blank">breads and baked goods</a>. Coriander seeds are the second most important botanical in gin after juniper.</p>

<p>While coriander is native to many regions, from southern Europe to southwest Asia, the bulk of the world’s supply of dried seeds mainly come  from India, Morocco, Canada, Romania, Russia, and the Ukraine. No kitchen should be without this aromatic spice—it has a place on our “<a href="https://thrivemarket.com/blog/healthy-grocery-list-essentials" target="_blank">healthy grocery essentials</a>” and is <a href="https://thrivemarket.com/blog/is-organic-food-better-for-you" target="_blank">USDA Certified Organic</a>, <a href="https://thrivemarket.com/blog/what-is-kosher" target="_blank">Kosher Certified</a>, and <a href="https://thrivemarket.com/blog/what-is-a-gmo" target="_blank">non-GMO</a>.</p>

<h2>Coriander in history</h2>

<p>Coriander has one of the longest recorded histories of use among all spices; Sanskrit writings from as early as 5000 B.C. mention coriander, a store of the seeds was recovered from the ancient Egyptian King Tutankhamun’s tomb, and they are mentioned in the Bible’s Book of Exodus.</p> 

<p>The spice was also popular with the Romans, who used it make barley porridge and boiled greens, and ate it with oysters. The Romans then spread coriander to Great Britain, along with a wide variety of other foods and  spices, where it became a popular ingredient in pickling spice and black pudding. In 1670, the British brought the spice to their New World colonies, where it became one of the first spices cultivated by early settlers.</p>

<h2>Coriander around the world</h2>

<p>Coriander seeds are put to a wide variety of uses around the globe. This spice has a hand in flavoring everything from <a href="https://thrivemarket.com/blog/thai-red-curry-with-green-veggies-and-miracle-noodles-recipe" target="_blank">curry </a> to beer to pâté.</p>

<h3>Indian cuisine</h3>

<p>Coriander seed is used plentifully in Indian food, such as in garam masala and curries. Indian curries often employ large amounts of ground coriander <a href="https://thrivemarket.com/p/thrive-market-ground-cumin" target="_blank">mixed with cumin</a> in a blend called dhana jeera. Coriander seeds appear prominently in two south Indian dishes such as sambar, a lentil-based vegetable stew, and a soup called kothamalli rasam.</p>

<h3>Pickles and beer</h3>
<p>In countries around the world, coriander seeds are a major ingredient in the process of <a href="https://thrivemarket.com/blog/kitchen-hack-how-to-quick-pickle-almost-any-vegetable" target="_blank">pickling vegetables</a>. In Cyprus and Greece, they add nutty panache to marinated green olives. Coriander seed is employed in the brewing process of certain styles of beer, especially Belgian witbier and German hefeweizen. The seeds are combined with orange peel to offer a citrus note to the brew.</p>

<h3>Meat and bread</h3>

<p>In Russia and Central Europe, sourdough rye Borodinsky bread features coriander seed instead of caraway. The seeds are also used in the North African coriander bread, a French-influenced, puffy, sweet-bitter loaf from Morocco. You can also find them as a frequent ingredient in sausages, especially in Germany, South Africa, and Greece. Additionally, coriander is a common ingredient in charcuterie such as salami and pastrami, as well as creamy chicken liver pâté, duck pâté, and bean-and-anchovy pâté.</p>

<h2>Coriander in health</h2>

<p>Coriander seeds are little nutritional powerhouses containing the following:</p>

<ul>
<li>dietary fiber</li>
<li><a href="https://thrivemarket.com/blog/calcium-everything-you-need-to-know" target="_blank">calcium</a></li>
<li>selenium</li>
<li>iron</li>
<li><a href="https://thrivemarket.com/blog/benefits-of-magnesium" target="_blank">magnesium</a></li>
<li>manganese</li>
</ul>

<p>Coriander is widely known as one the most medicinal of spices. The ancient Egyptian, Ebers Papyrus, recommends the spice as an all-purpose analgesic. Ancient Greek physicians, including Hippocrates, used the spice as a medicine. It has been used in the treatment of skin inflammation, fevers, muscle pain, headaches, arthritis, high cholesterol, mouth ulcers, anemia, indigestion, menstrual cramps, and blood sugar disorders.</p>

<h2>Cooking with coriander</h2>

<p>Coriander seeds can be used whole or ground and will bring a wonderful snap of flavor to a dish. Freshly ground coriander is best; crush whole seeds when needed instead of stocking pre-ground coriander in your spice cabinet. <a href="https://thrivemarket.com/blog/tip-of-the-week-why-you-need-to-start-toasting-your-spices-asap" target="_blank">Toasting the seeds</a> or heating them in a dry pan will enhance their flavor and aroma. (Note that the seeds are best when the dry-frying begins to release a warm, delicious scent).</p>

<p>Adding coriander when slow-braising meats like lamb, pork, or duck can add an earthy, citrusy flavor. Roughly crack it and mix it with <a href="https://thrivemarket.com/p/simply-organic-ground-black-pepper" target="_blank">black pepper</a> to add a special spiciness to grilled meat. It’s great as a garnish, and is perfect for legumes—add them to lentil soup or a pot of heirloom beans. They also goes well with root vegetables such as parsnips and carrots—try them in carrot-ginger soup. Coriander can even be added to sweets and baked goods, where it lends a lemony-cinnamony flavor.</p>

<h3>Try these flavorful recipes using this zesty spice:</h3>

<p>These <a href="https://thrivemarket.com/blog/grandmas-meatballs-nothing-babies" target="_blank">baked meatballs</a> use a blend of spices, honey, and balsamic vinegar to create an earthy sweetness.</p>

<p>https://thrivemarket.com/blog/eggs-in-purgatory-best-one-pot-meal is a comforting breakfast feast similar to the North African dish shakshouka.</p>

<p><a href="https://thrivemarket.com/blog/flavorful-homemade-beef-pho-simple-shortcut" target="_blank">Homemade pho</a> is the perfect comfort food, and this version uses coriander to kick it up a notch.</p>

<p>This <a href="https://thrivemarket.com/blog/tagine-recipe" target="_blank">apricot almond chicken tagine</a> with cauliflower couscous is the perfect make-ahead meal.</p>

<p>Need an appetizer? Try <a href="https://thrivemarket.com/blog/green-olives-marinated-spices-make-elegant-holiday-appetizer" target=”_blank”>green olives marinated in spices</a>.</p>

<h2>More about Thrive Market products</h2>

<p>At Thrive Market, our mission is to bring you the highest quality organic goods at truly affordable prices. That's why we've gone directly to the source to develop our own line of premium products made from the very best all-natural ingredients at a fraction of the usual price.</p>

<p>Finally, you don't need to choose between cost and quality, taste and health, value and your values. If it has the Thrive Market seal, you can trust that you're getting the highest quality product possible at the best price possible. Shop our premium, organic, and fair-trade certified virgin <a href="https://thrivemarket.com/p/thrive-market-organic-virgin-coconut-oil" target="_blank">coconut oil</a>, <a href="https://thrivemarket.com/p/thrive-market-organic-spices-kit" target="_blank">spices</a>, <a href="https://thrivemarket.com/p/thrive-market-organic-raw-almonds" target="_blank">nuts</a> and <a href="https://thrivemarket.com/p/thrive-market-organic-black-mission-figs" target="_blank">dried fruit</a>, <a href="https://thrivemarket.com/p/thrive-market-organic-roasted-garlic-tomato-sauce" target="_blank">tomato sauces</a>, <a href="https://thrivemarket.com/p/thrive-market-organic-ghee" target="_blank">ghee</a>, and <a href="https://thrivemarket.com/p/thrive-market-organic-sprouted-garbanzo-bean-flour" target="_blank">sprouted grains</a> today!</p>

<p>Meet Thrive Market brands, an array of high-quality pantry staples, wellness products, and home supplies available exclusively to our members at the best prices possible.</p>
<br>
<p>Since our mission is to make healthy living easy and affordable, we've built this line with our core values in mind—from sustainability and social impact to nutrition and the environment. Along the way, we've created a new gold standard for over 400 products that support your unique dietary needs and lifestyle.</p>
<br>
<p>So get shopping, and stock your shelves with everything you need to thrive, from superfoods and sprouted flours to nontoxic cleaning supplies and body care products—and much more!<p>
<br>
<strong>Features:</strong>
<br>
<ul>
<li>Organic products and non-GMO foods, available at the best prices possible</li>
<li>Rigorous sourcing practices to bring you the highest quality products</li>
<li>More than 400 products in categories ranging from oils and flours to pasta sauces and dried fruits, with hundreds more in development</li>
</ul>

Meet Thrive Market brands, an array of high-quality pantry staples, wellness products, and home supplies available exclusively to our members at the best prices possible. Since our mission is to make healthy living easy and affordable, we've built this line with our core values in mind—from sustainability and social impact to nutrition and the environment. Along the way, we've created a new gold standard for over 400 products that support your unique dietary needs and lifestyle. So get shopping, and stock your shelves with everything you need to thrive, from superfoods and sprouted flours to nontoxic cleaning supplies and body care products—and much more! Features: Organic products and non-GMO foods, available at the best prices possible Rigorous sourcing practices to bring you the highest quality products More than 400 products in categories ranging from oils and flours to pasta sauces and dried fruits, with hundreds more in development

See how the nutty, citrusy flavor of Thrive Market’s Organic Coriander Seeds is unmistakable, adding complexity and brightness to all types of dishes.

Thrive Market, Organic Coriander Seeds