Organic Sorghum Flour671635703255An ancient whole grain, sorghum flour has a neutral flavor and light, silky texture that makes it a great gluten-free alternative to all-purpose flour. Use our organic sorghum flour to make brownies and biscuits, or as a breading for meats. Pro tip: Don’t forget to add a binding agent like, xanthan gum or cornstarch to achieve the same results.22 oz pouch
Good value - by JulieWorks well as a wheat alternative.
Good value - by Heather PottsGood value
Good for the price - by Kristen PedenI appreciate Thrive carrying these specialty flours to use for gluten-free baking.
use in plac e of wheat flou - by Charlesjust started using this and like it
Mild tasting - by Karen PriarGreat for making muffins and cookies.